| Restaurant: | Shun Fong Restaurant |
|---|---|
| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
入內地方茶餐廳格局，比較殘舊，中央大枱都比啲飯盒佔據晒，店員搬開啲外賣飯盒清空一張枱比我哋，下午茶有個必食嘅ABC餐！大家落單後食物極速到晒！
奶醬多：
西多士
薯條沙律
店員好忙，仲不停整理緊啲外賣飯盒（多到要入紙箱），不過佢哋好勤快，基本上見到都即刻回應！
個黑椒汁味道係唔錯嘅，牛柳粒個量都足夠，雖然隻蛋唔係荷包蛋，但呢個價錢有咁嘅質素，抵嘅....我一開始係咁評價的。
師傅，乜咁客氣啊...我都無話要''加料''
蒜茸雞扒腸仔飯是一個很普通的碟碩飯，一塊雞扒加一條腸仔，再加上茶記特製的醬汁。不過這個醬汁，話雖是蒜茸，可是沒有半點蒜茸在內，反而有點鹹鹹地的感覺吧。雞扒是煎過的，有點脆和有咀嚼感覺，香腸嘛，都是那種口味。
凍奶茶可謂茶記的其中代表作，每間茶記製作奶茶，可能用上不同的茶葉混合一起，沖出來的茶味各有不同，好喝與否，就看看運氣。
在茶記食飯有一好處，就是在平日上班已是繁忙，加上只有一個小時吃飯，在茶記吃飯，總會很快的吃完當天午餐。
我選擇了A+B+C=$38 （連熱飲一杯）
A+B+C
A款 瑞士汁雞脾
B款火腿奄列
C款沙爹牛肉公仔麵
Video
