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Restaurant: Istanbul Express Turkish Restaurant (Lockhart Road)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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Love Me Tender
2014-07-16 2336 views
If you're expecting to blink your eyes and suddenly find yourself in a quaint old cafe in Turkey, then perhaps your expectations are too high. Or maybe you're delusional. This is Hong Kong.Istanbul Express is not a fine dining experience and they won't win any awards on decor. It's better identified as a reasonably priced eatery with good portions and consistent quality. The meats are certified Halal if that is important to you.What I like most about Istanbul Express is the quality of meat. The
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If you're expecting to blink your eyes and suddenly find yourself in a quaint old cafe in Turkey, then perhaps your expectations are too high. Or maybe you're delusional. This is Hong Kong.

Istanbul Express is not a fine dining experience and they won't win any awards on decor. It's better identified as a reasonably priced eatery with good portions and consistent quality. The meats are certified Halal if that is important to you.

What I like most about Istanbul Express is the quality of meat. The beef, chicken, fish and lamb selections are always seasoned and cooked perfectly. When is the last time you paid under $100 at lunch for nicely seasoned, tender and juicy lamb? In addition, I like being able to choose from the selection of four available sauces at the table.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2014-07-03
Dining Method
Dine In
Spending Per Head
$78 (Lunch)
Level3
42
0
再戰istanbul!
2014-05-27 1798 views
是日去接女友收工, 難得黎到灣仔, 夾硬拉左女友陪我再食土耳其捲 xdd上次食既係牛捲, 所以今次決定食雞捲, 而女友則點左個雞飯雞捲可能由於始終係雞, 食落味道無上次牛捲咁強烈, 但仍然同一般家家雞, 密乜勞既雞味大相逕庭. 加上檯面可以任意挑選的醬汁別有一番風味雞飯香噴噴既飯味撲面而黎, 飯用既唔同平時食開既米, 係比較尖身既米粒, 無咁而因索水而濕身變軟, 令入口時保持到每粒米飯既質感, 而且份量唔係一般既大, 算係值回票價我一向比較抗拒連鎖餐店, 因為一式一樣的餐牌, 標準化的食物實在乏味有時寧願周圍去試一D特色小店, 佢地既好處就係, 你永遠唔會估到佢既食品質素, 雖然有時驚有時喜, 但咁至係人生嘛!
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是日去接女友收工, 難得黎到灣仔, 夾硬拉左女友陪我再食土耳其捲 xdd

上次食既係牛捲, 所以今次決定食雞捲, 而女友則點左個雞飯
雞捲
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 雞捲
可能由於始終係雞, 食落味道無上次牛捲咁強烈, 但仍然同一般家家雞, 密乜勞既雞味大相逕庭. 加上檯面可以任意挑選的醬汁別有一番風味
雞飯
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 雞飯
香噴噴既飯味撲面而黎, 飯用既唔同平時食開既米, 係比較尖身既米粒, 無咁而因索水而濕身變軟, 令入口時保持到每粒米飯既質感, 而且份量唔係一般既大, 算係值回票價

我一向比較抗拒連鎖餐店, 因為一式一樣的餐牌, 標準化的食物實在乏味
有時寧願周圍去試一D特色小店, 佢地既好處就係, 你永遠唔會估到佢既食品質素, 雖然有時驚有時喜, 但咁至係人生嘛!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2014-04-09
Dining Method
Dine In
Spending Per Head
$80 (Dinner)
Recommended Dishes
雞捲
雞飯
Level3
42
0
初嘗土耳其！
2013-12-02 1391 views
是日女朋友特登帶我黎到呢間土耳其快餐店，我帶住戰戰兢兢既心態獻上我既第一次。女朋友order左一個雞肉雞，而我第一時間，當然係點最安全既招牌菜，～土耳其牛肉卷啦！女朋友既飯份量十足，雞肉又香又嫩，配合碎切既菜口感特別。我個牛肉卷則滿分，同之前大型快餐店既牛卷物體完全無得比。份量夠，滿分牛肉靚又有牛味，滿分配菜份量適中唔會奪主，滿分仲有4種醬可以自己加，一條牛肉卷，4種口味，再滿分鐵定會再到，另外店員好有禮貌，值得一讚！感謝帶我去的女朋友＜3
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是日女朋友特登帶我黎到呢間土耳其快餐店，我帶住戰戰兢兢既心態獻上我既第一次。
女朋友order左一個雞肉雞，而我第一時間，當然係點最安全既招牌菜，～土耳其牛肉卷啦！
女朋友既飯份量十足，雞肉又香又嫩，配合碎切既菜口感特別。
我個牛肉卷則滿分，同之前大型快餐店既牛卷物體完全無得比。
份量夠，滿分
牛肉靚又有牛味，滿分
配菜份量適中唔會奪主，滿分
仲有4種醬可以自己加，一條牛肉卷，4種口味，再滿分
鐵定會再到，另外店員好有禮貌，值得一讚！感謝帶我去的女朋友＜3
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2013-11-16
Dining Method
Dine In
Spending Per Head
$70 (Tea)
Recommended Dishes
  • 土耳其牛肉卷
Level2
14
0
SUPRISE
2013-11-11 1148 views
平時食LUNCH都5-6人既我地，今日因為人少少，同2位同事出左去Explore附近有咩食！黎到呢度見到佢~因為我地3個都係外國回流既關係，大家對TURKISH FOOD都有種回憶 個鋪細細地，個梳化位唔係咁好坐... 我地叫左 CHICKEN DONER ON RICE, FALAFAL 同LAMB KABAB。好SUPRISE，估唔到咁好味，好懷念以前，哈哈哈哈。我食CHICKEN DONER ON RICE，啲雞好JUICY好好味，加埋D熱辣辣既飯~ 正！！！ 食FALAFAL既同事係素食者~ 佢都話佢個FALAFAL好好味~ 入面係豆蓉做的。之後就係LAMB KABAB，可愛既地方係呢個同事一路食一路漏D汁出黎~ 原來呢度既WRAP係冇包個底的~ 平時出面個D係會包埋個底的。整體黎講~ 呢度都幾好~ 野食黎得快~ 味道好~ 值得再黎！
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平時食LUNCH都5-6人既我地，今日因為人少少，同2位同事出左去Explore附近有咩食！黎到呢度見到佢~因為我地3個都係外國回流既關係，大家對TURKISH FOOD都有種回憶
個鋪細細地，個梳化位唔係咁好坐... 我地叫左 CHICKEN DONER ON RICE, FALAFAL 同LAMB KABAB。好SUPRISE，估唔到咁好味，好懷念以前，哈哈哈哈。我食CHICKEN DONER ON RICE，啲雞好JUICY好好味，加埋D熱辣辣既飯~ 正！！！ 食FALAFAL既同事係素食者~ 佢都話佢個FALAFAL好好味~ 入面係豆蓉做的。之後就係LAMB KABAB，可愛既地方係呢個同事一路食一路漏D汁出黎~ 原來呢度既WRAP係冇包個底的~ 平時出面個D係會包埋個底的。整體黎講~ 呢度都幾好~ 野食黎得快~ 味道好~ 值得再黎！
FALAFAL
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CHICKEN DONOR ON RICE
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LAMB KABAB
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2013-11-06
Dining Method
Dine In
Spending Per Head
$70 (Lunch)
Level2
6
0
第一次
2013-09-13 977 views
放工同同事，3人去左公司附近呢間土耳其餐廳食晚飯，第一次食土耳其野，叫左幾樣野，食物名已經記唔起，因為實在太複雜。叫左一個不知甚麼沙律，牛肉薄餅，另外兩個忘了名字。感覺很新鮮，每碟食物都有蔬菜，食肉時還有菜食。先講沙律，入面有生菜、蘿蔔絲、蕃茄、羊乳酪等等食物。蔬菜加上他們的沙律醬很好食，但係本人不太愛食羊乳酪。午肉pizza，好味，放d蔬菜上去夾一齊食，口感豐富。有碟牛肉，牛肉下低有d類似麵包咁既物體，真正身份不名。但沾上醬汁味道一流。豆角蓉(好似係呢個名)，第一次食，味道一般，本人不太喜歡，但聽人講呢樣野係土耳其係非常普遍。侍應服務態度好好，坐得舒服。但係土耳其餐，我本人興趣不大，食一次就好
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放工同同事，3人去左公司附近呢間土耳其餐廳食晚飯，第一次食土耳其野，叫左幾樣野，食物名已經記唔起，因為實在太複雜。

叫左一個不知甚麼沙律，牛肉薄餅，另外兩個忘了名字。

感覺很新鮮，每碟食物都有蔬菜，食肉時還有菜食。

先講沙律，入面有生菜、蘿蔔絲、蕃茄、羊乳酪等等食物。蔬菜加上他們的沙律醬很好食，但係本人不太愛食羊乳酪。

午肉pizza，好味，放d蔬菜上去夾一齊食，口感豐富。

有碟牛肉，牛肉下低有d類似麵包咁既物體，真正身份不名。但沾上醬汁味道一流。

豆角蓉(好似係呢個名)，第一次食，味道一般，本人不太喜歡，但聽人講呢樣野係土耳其係非常普遍。

侍應服務態度好好，坐得舒服。但係土耳其餐，我本人興趣不大，食一次就好
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2013-09-12
Dining Method
Dine In
Spending Per Head
$170 (Dinner)
Recommended Dishes
  • 牛肉薄餅
Level4
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one of the best kebab I have ever had!
2012-11-27 721 views
cute and nice restaurant土耳其沙律very fresh 嘅菜, 略嫌淡咗少少, 加埋Garlic Sauce, woo, nice!茄子乳酪有少少怪怪的...個味有少少似牛奶+芝士+乳酪我喜欢, 但係第二D人唔知like唔like...扁豆湯有少少薯仔+番茄嘅味加埋檸檬汁, 真係好開胃串燒牛卷串燒雞卷have to have sauces: Garlic Sauce, Spicy Sauce and Mint SauceHIGHLY recommend Garlic Source!!!!so good!!!!入面有, 生菜絲, 燒牛片/燒雞片加埋Garlic Sauce, 真係好味到暈因为太好味, 所以唔記得影相... hee hee一個男人食一個roll 都够架啦土耳其茶VERY STRONG~!夜晚瞓唔着, hee heeservice very good! Turkish beer 麻麻哋...
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cute and nice restaurant
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 土耳其沙律
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 very fresh 嘅菜, 略嫌淡咗少少, 加埋Garlic Sauce, woo, nice!

茄子乳酪
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 有少少怪怪的...
個味有少少似牛奶+芝士+乳酪
我喜欢, 但係第二D人唔知like唔like...

扁豆湯
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 有少少薯仔+番茄嘅味
加埋檸檬汁, 真係好開胃

串燒牛卷
串燒雞卷
have to have sauces: Garlic Sauce, Spicy Sauce and Mint Sauce
HIGHLY recommend Garlic Source!!!!
so good!!!!
入面有, 生菜絲, 燒牛片/燒雞片加埋Garlic Sauce, 真係好味到暈
因为太好味, 所以唔記得影相... hee hee
一個男人食一個roll 都够架啦
土耳其茶
VERY STRONG~!
夜晚瞓唔着, hee hee
service very good!
Turkish beer 麻麻哋...

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Dining Method
    Dine In
    Spending Per Head
    $50
    Level4
    277
    1
    peaceful lunch
    2012-10-16 1176 views
    After attend a seminar in the morning, a quick lunch without rice is the best way to refresh myself before another job again, kebab should be a good choice when I target here during bypass this restaurant .So I return within minutes after sent a friend to mtr, suppose be their first customer after my observation: I chose starter: Crik ($40) (cucumber with plain yogurt & sauce), taste really refreshable as I love yogurt with simple combination like nuts or veg., the sauce is acceptable with fe
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    After attend a seminar in the morning, a quick lunch without rice is the best way to refresh myself before another job again, kebab should be a good choice when I target here during bypass this restaurant .
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     So I return within minutes after sent a friend to mtr, suppose be their first customer after my observation
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     : I chose starter: Crik ($40)
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     (cucumber with plain yogurt & sauce), taste really refreshable as I love yogurt with simple combination like nuts or veg., the sauce is acceptable with few spicy-middle east style culture style
    , moreover, the light-orange atmosphere keep me relaxe though sweating start during lunch too
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     I wonder Kebab should have different style according to various culture / zone , maybe it's simular to we eat taiwan-snacks from north to south, even it's beef-noodle, they have different style from different "teachers / ancestors"
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     Andana lamb Kebab roll ($70) : lot fresh & green lettuce, tomato, sour sauce & miced lamb with thin bread (not that crispy style), but I would like to have the original lamb slice feel more realistic ! the size is just right for my big stomach when I need more energy to restart my enginee for the rest of the day,
    semi-open-kitchen
    185 views
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     envy from my eyes as the turning meats x 2 really a temptation to a meat-lover, ha ha
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     but I think rice is better to male as I found 2 nd &3 rd parties start their lunch here rapidly
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     Turkish coffee ($21) is totally different from we drink , thick in the bottom & I don't mind my order is without sugar, but there is less frangrant compare with the blue-mountain or some brand I drink from Germany or Japan.
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    Other Info. : ~ I've not been in Turkey, but have the experience ate in Perth, Australia & local shops in TST, when certain middle-east shop provide simular kebabs (some are coating with thick bread & spicy sauce); ~ air-con. maybe return normally when more customers came except my condition ! ~ if it's a kind of fast-food style, service charge should be less !
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Date of Visit
    2012-10-13
    Dining Method
    Dine In
    Spending Per Head
    $141 (Lunch)
    Recommended Dishes
    semi-open-kitchen
    • Kebab
    Level4
    1.1K
    78
    ::: 老老實實, 我食咗乜 :::
    2012-07-16 423 views
    5月19日, 成日嚟到灣仔呢頭酒吧一帶, 都係會去食ebeneezer, 咁啱有一次行過見到呢一間同樣係食土耳其野, 睇落可以試下~ 今晚雖唔順路, 但係都特登嚟食~::: Appetizer :::一坐低就會先送上一碟沙律作為前菜, 望落好似雜果沙律, 但係材料又唔係好生果~ 有青豆、蛋、蘿蔔、薯仔, 再伴以青瓜, 再加上沙律醬, 味道都幾豐富~ 但係伴沙律嘅沙律醬又豈止只係撈咗落去嗰d, 喺枱上面仲有3種唔同嘅沙律醬, 味道都各有不同, 有隻似千島, 又有一隻好似yogurt酸酸地咁, 可以隨喜好任加~::: Mixed Ezme Kebab ::: $98本身我係order咗一個叫Mixed Donor Rice嘅, 但係menu度各種嘅飯類都係差唔多樣, 上枱嚟咗呢碟野, 我都冇為意佢有冇嚟錯咗, 直至佢跟住又上過第二碟飯, 先知我食緊嘅原來係Mixed Ezme Kebab, 嚟錯咗… 不過算啦, 都未食過唔會知道邊樣好食d. 呢個飯都係由唔同肉類拼埋, 分別有烤羊肉、烤雞肉同串燒羊肉, 再撈蕃茄汁配白飯~ 3 種肉味道都各有分別, 雞肉比較實又有少少嚡, 麻麻地… 要數最好
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    5月19日, 成日嚟到灣仔呢頭酒吧一帶, 都係會去食ebeneezer, 咁啱有一次行過見到呢一間同樣係食土耳其野, 睇落可以試下~ 今晚雖唔順路, 但係都特登嚟食~

    ::: Appetizer :::
    一坐低就會先送上一碟沙律作為前菜, 望落好似雜果沙律, 但係材料又唔係好生果~ 有青豆、蛋、蘿蔔、薯仔, 再伴以青瓜, 再加上沙律醬, 味道都幾豐富~ 但係伴沙律嘅沙律醬又豈止只係撈咗落去嗰d, 喺枱上面仲有3種唔同嘅沙律醬, 味道都各有不同, 有隻似千島, 又有一隻好似yogurt酸酸地咁, 可以隨喜好任加~

    ::: Mixed Ezme Kebab ::: $98
    本身我係order咗一個叫Mixed Donor Rice嘅, 但係menu度各種嘅飯類都係差唔多樣, 上枱嚟咗呢碟野, 我都冇為意佢有冇嚟錯咗, 直至佢跟住又上過第二碟飯, 先知我食緊嘅原來係Mixed Ezme Kebab, 嚟錯咗… 不過算啦, 都未食過唔會知道邊樣好食d. 呢個飯都係由唔同肉類拼埋, 分別有烤羊肉、烤雞肉同串燒羊肉, 再撈蕃茄汁配白飯~ 3 種肉味道都各有分別, 雞肉比較實又有少少嚡, 麻麻地… 要數最好食嘅, 係一種羊肉, 但係分唔出係烤羊肉定串燒羊肉, 係顏色好深嗰隻~ 佢係由羊絞肉搓番成丸狀再燒, 食落肉地比較淋同埋有少少油, 仲有羊羶味, 幾香~ 亦都因為另外嗰隻羊肉頗硬同乾, 另到呢隻羊絞肉更好味~ 要講埋個茄汁, 因為嗰d肉都比較實同乾, 咁個茄汁就可以增加番肉嘅味道, 又可以提升番胃口同清新感, 唔會啖啖肉咁滯.

    ::: Salad With Istanbul Donor ::: $72
    呢個轉轉羊肉沙律真係好大份! 沙律底照樣係平時食開嘅生菜、椰菜絲、紅洋蔥絲、蘿蔔絲, 咬落爽脆都算新鮮~ 面頭鋪滿晒一片片嘅轉轉燒羊肉. 不過呢隻羊肉同平時食開嘅啖啖肉有d唔同, 呢隻係由一大碌免治羊肉度片出嚟嘅~ 口感係好似食緊一片片肉丸咁, 同埋可能免治羊肉調味太重, 完全食唔到羊羶味, 情況同食雞肉腸但無雞味一樣… 唔係唔好食不過唔係我想食嘅燒羊肉囉… 唯一值得欣賞係佢擺喺枱面任你落嘅沙律醬~ 可以幫我為個沙律加添番多d風味! 成個沙律真係好大份~ 淨食呢個都好飽好飽!

    ::: Istanbul Lemonade Drink ::: $24
    睇下個drink list, 唔想飮lassi, 就叫咗呢杯特色檸檬汁~ 係咪好地道就唔知, 特別就唔算係好特別, 味道都只係似青檸汁, 似多咗一份甜味~ ok啦未飲過可以一試~

    土耳其式嘅沙律味道確實係唔錯, 因為佢地用嘅沙律醬都好有特色~ 但係飯呢就主要係肉配飯比較多, 多數係雞同羊, 所以我地都係鐘意食烤卷多d, 話晒少食d麻~ 食後覺得呢間同ebeneezer差唔多, 都會輪流食下嘅~
    前菜沙律
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    Mixed Ezme Kebab
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    Salad With Istanbul Donor
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    Istanbul Lemonade Drink
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Taste
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    Date of Visit
    2012-05-19
    Dining Method
    Dine In
    Spending Per Head
    $97 (Dinner)
    Level1
    3
    0
    Wonderful Turkish
    2012-06-24 672 views
    I have eaten at Istanbul Express twice so far and both times the food has been fantastic! I started off with the classic Turkish salad; which consists of a generous portion of tomatoes, cucumbers, olives, lettuce, and blue cabbage topped with a wonderful oil and vinegar dressing and fresh feta cheese. As our entries we ordered the chicken donor plate and the Istanbul Beef Donor plate. The Istanbul Beef Plate is piled on a wonderful mixture yogurt and cubes of beard then the entire dish so covere
    Read full review
    I have eaten at Istanbul Express twice so far and both times the food has been fantastic! I started off with the classic Turkish salad; which consists of a generous portion of tomatoes, cucumbers, olives, lettuce, and blue cabbage topped with a wonderful oil and vinegar dressing and fresh feta cheese. As our entries we ordered the chicken donor plate and the Istanbul Beef Donor plate. The Istanbul Beef Plate is piled on a wonderful mixture yogurt and cubes of beard then the entire dish so covered in a delicious tomato based sauce which complements the mixture of the beef and yogurt.
    The restaurant is sizable for Wan Chai and the service is friendly and inviting. Several of the servers have very good English speaking skills and go out of their way to make you feel welcome to their restaurant. I plan keep returning here whenever I have a craving for Turkish Cuisine!
    Turkish Salad
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    Istanbul Beef Donor
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    Chicken Donor
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2012-06-18
    Dining Method
    Dine In
    Spending Per Head
    $130 (Dinner)
    Recommended Dishes
    Turkish Salad
    Istanbul Beef Donor
    Chicken Donor
    Level2
    11
    0
    Best in town
    2012-03-19 400 views
    I've become a kind of regular customer for many reason1) It's probably the only authentic Turkish place in HK (with MrKebab on Lamma island), I'm not Turkish but I know Turkish food well.2) It's not 'HongKongnized' food, they kept it original.3) It's a Turkish place run by Turkish people (unlikely the sad Eabaneezers)4) Food is fresh made, rich and served in big portions.5) Pide (Turkish Pizzas) are great, totally like the ones you have in Turkey, fresh made (it takes 20 minutes) and genuinely o
    Read full review
    I've become a kind of regular customer for many reason

    1) It's probably the only authentic Turkish place in HK (with MrKebab on Lamma island), I'm not Turkish but I know Turkish food well.
    2) It's not 'HongKongnized' food, they kept it original.
    3) It's a Turkish place run by Turkish people (unlikely the sad Eabaneezers)
    4) Food is fresh made, rich and served in big portions.
    5) Pide (Turkish Pizzas) are great, totally like the ones you have in Turkey, fresh made (it takes 20 minutes) and genuinely oven hot
    6) Beef Kekab rolls are tasty and light, not oily at all and made with the kebab from the skewer not the sad left over from the bottom of the kitchen (once more... unlikely Eabaneezers). Pity they don't serve lamb kebab rolls here
    7) Lamacung (another pizza alike stuff with minced lamb) is delicious, served with fresh salad
    8) the kebab dishes (several) are really good, abundant and always, again fresh made with fresh ingredients.

    Recommended, as the other branches in town.
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      DETAILED RATING
      Taste
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      Hygiene
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      Date of Visit
      2012-03-18
      Dining Method
      Dine In
      Spending Per Head
      $80
      Level1
      4
      0
      Iskendar
      2012-01-26 273 views
      Lunch for 4. Ordered Iskendar and Chicken Donar, Iskendar Donar arrived with beef pieces drowning in gravy, deep within it's innards were tiny cubed sized soggy pieces of pide (sorry no pictures of this abortion). Disappointed by the pitiful pide pieces, a plain pide was ordered - it should have been better described as a re-toasted burn biscuit. However, as burnt biscuits went it wasn't too bad with a freshest of charcoal flavors.The Chicken Donar was much better and I would have it again - if
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       Lunch for 4. Ordered Iskendar and Chicken Donar, Iskendar Donar arrived with beef pieces drowning in gravy, deep within it's innards were tiny cubed sized soggy pieces of pide (sorry no pictures of this abortion). Disappointed by the pitiful pide pieces, a plain pide was ordered - it should have been better described as a re-toasted burn biscuit. However, as burnt biscuits went it wasn't too bad with a freshest of charcoal flavors.

      The Chicken Donar was much better and I would have it again - if the Iskendar repulsion force field ever let me set foot again in this restaurant.
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      Waiting Time
      10 Minutes (Dine In)
      Spending Per Head
      $70
      Level1
      1
      0
      Totally not recommend!
      2011-09-27 222 views
      After exhitbition we four people went there for a early dinner. Well the service was completely not good. The waitress knows nothing about the turkish food. The turkish boss seems showing himself as a boss standing and not helping at all.About the food, it is very hong kong style. Nothing taste like turkish. (I have benn in turkey) Expensive and cheap materials. Food are very oily aswell. By the way, i can't believe they sales alcohol as they got the halal license. My arab customers are not sati
      Read full review

      After exhitbition we four people went there for a early dinner. Well the service was completely not good. The waitress knows nothing about the turkish food. The turkish boss seems showing himself as a boss standing and not helping at all.

      About the food, it is very hong kong style. Nothing taste like turkish. (I have benn in turkey) Expensive and cheap materials. Food are very oily aswell. By the way, i can't believe they sales alcohol as they got the halal license. My arab customers are not satisfy about that.

      I suggest all people not to go there. It's not worthy to try. Seriously. If you want to have a better kebab, i suggest you to go to Ebeneerzer. So much better!!
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      Date of Visit
      2011-09-23
      Dining Method
      Dine In
      Spending Per Head
      $85 (Dinner)
      Level1
      4
      0
      可以一試
      2011-06-03 91 views
      是日在灣仔happy hour.　飲完野去左呢道食晚飯，因朋友想食羊肉。友人點了Adana kebab with rice,我就點左個雞Chicken doner with rice個chicken doner其實好似手撕雞扒，味道唔錯，初時以為個飯係普通白飯，食落原來係有味，好味友人話個羊肉超級騷，鍾意食羊個陣味就會鍾意,我冇試因為本人唔想羊。不過友人話味道ok有三枝醬比我地點,紅色個枝好辣,綠色個枝有薄荷味(應該係配羊肉食),白色個枝好重乳酪味!總括都幾滿意,不過就頂唔順佢個電視係度播緊d好leung的80年代的音樂錄影帶!!!
      Read full review
      是日在灣仔happy hour.　飲完野去左呢道食晚飯，因朋友想食羊肉。友人點了Adana kebab with rice,我就點左個雞Chicken doner with rice

      個chicken doner其實好似手撕雞扒，味道唔錯，初時以為個飯係普通白飯，食落原來係有味，好味
      Chicken doner 配飯
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       友人話個羊肉超級騷，鍾意食羊個陣味就會鍾意,我冇試因為本人唔想羊。不過友人話味道ok
      Adana Kebab 配飯
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       有三枝醬比我地點,紅色個枝好辣,綠色個枝有薄荷味(應該係配羊肉食),白色個枝好重乳酪味!
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       總括都幾滿意,不過就頂唔順佢個電視係度播緊d好leung的80年代的音樂錄影帶!!!


      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      Taste
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      Waiting Time
      15 Minutes (Dine In)
      Spending Per Head
      $70
      Recommended Dishes
      Chicken doner 配飯
      Adana Kebab 配飯
      Level4
      323
      1
      ok一試~
      2011-04-13 82 views
      一行3人特登黎呢到食野~叫左一個lamb kabab,一個bbq dish (1人份)一個lamb pizza,我叫左一杯檸檬特飲先個地理位置, 好易搵waiter 好nice 同我地嘻嘻哈哈講笑入正題lamb kabab, 我覺得幾好食 不過要趁熱bbq dish 一個份係大到你唔信~ 佢叫chicken 同lamb都一樣咁好食 好新鮮, d salad 都係好唔錯, 咁佢配左個chip. 我就覺得已經好油..唔係咁想食個lamb pizza 見佢好出名所以叫左個~ 你係切唔開架啦,, 都係搵手拎起食啦~ 我切到手脂斷都未食完一件...呢個檸檬特飲先經典~ 好似 axe咁... 可能 人地國家呢味係好味,,,總括黎講~ 可以一試架不過就真係好油..好油. 小心熱氣
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      一行3人特登黎呢到食野~

      叫左一個lamb kabab,
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       一個bbq dish (1人份)
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       一個lamb pizza,
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       我叫左一杯檸檬特飲
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       先個地理位置, 好易搵
      waiter 好nice 同我地嘻嘻哈哈講笑

      入正題
      lamb kabab, 我覺得幾好食 不過要趁熱
      bbq dish 一個份係大到你唔信~ 佢叫chicken 同lamb都一樣咁好食 好新鮮, d salad 都係好唔錯, 咁佢配左個chip. 我就覺得已經好油..唔係咁想食
      個lamb pizza 見佢好出名所以叫左個~ 你係切唔開架啦,, 都係搵手拎起食啦~ 我切到手脂斷都未食完一件...
      呢個檸檬特飲先經典~ 好似 axe咁... 可能 人地國家呢味係好味,,,

      總括黎講~ 可以一試架
      不過就真係好油..好油. 小心熱氣

      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      Date of Visit
      2011-03-28
      Dining Method
      Dine In
      Spending Per Head
      $108 (Dinner)
      Level4
      7.9K
      78
      Pistachio Baklava@ Istanbul
      2011-04-04 400 views
      On my last visit, I had their Turkish ice-cream, since then have added another sweet item to their menu.They have added the Baklava to the menu, it costs $42 for three.Baklava (Greek:μπακλαβάς) is a rich, sweet pastry made of layers of filo pastry filled with chopped nuts and sweetened with syrup or honey.The size of the Baklava's were about 4cm x 4cm, the appearance looked like ordinary pastries with green pistachio filling in the middle.The top of it was flaky, while the bottom layer was chewy
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       On my last visit, I had their Turkish ice-cream, since then have added another sweet item to their menu.

      They have added the Baklava to the menu, it costs $42 for three.

      Baklava (Greek:μπακλαβάς) is a rich, sweet pastry made of layers of filo pastry filled with chopped nuts and sweetened with syrup or honey.
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       The size of the Baklava's were about 4cm x 4cm, the appearance looked like ordinary pastries with green pistachio filling in the middle.
      81 views
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       The top of it was flaky, while the bottom layer was chewy, sticky and oozed with syrup.

      In the middle there was moist grounded pistachios that was not sweet.

      But overall, it was very sweet from the syrup soaked bottom layer.

      If it were less sweet I would have liked it more or if there was cream to go with it.
      For $42 it was slightly expensive considering it was just puff pastry, pistachio and syrup.
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      Dine In