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| Restaurant: | Fairwood |
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| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
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7-min walk from Exit C2, Siu Hong MTR Station
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Telephone
28564006
Opening Hours
Today
07:00 - 21:30
Mon - Sun
07:00 - 21:30
Above information is for reference only. Please check details with the restaurant.
很久已經沒有去大快活吃早餐了，因為要等候店舖的開門，想找地方坐低，一眼就看見大快活，所以今天就嚟到大快活吃早餐。發現原來非常抵食，今天叫了個驚喜早餐$33，凍飲加三蚊，有肉燥麵、炸魚柳、、薯餅凍咖啡，都只不過$36，味道不過不失，一貫大快活的味道。滷肉麵湯底比較鹹，滷肉味道不過不失，不過面生比較硬，我喜歡比較軟身麵。炸魚柳非常香口，不油不利，而且大大塊，配上沙律醬，錦上添花，值得推介！炸薯餅和炸魚柳的感覺一樣，非常香脆，比麥當勞的差。凍咖啡味道一般，連鎖式的咖啡店的咖啡質量，有一段距離，不過$36一個早餐的價錢，也不要要求太高了！
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知道今日大快活有新野出，酥皮雞煲，最愛大快活既我就梗係即刻狗沖落去。叫左一個蘇皮雞煲加多個雜扒餐。先點評個雜扒餐，扒就覺得有d縮水不過鐵板溫度仍然保持到，倒黑椒汁落去都有jer jer聲，彈到周圍都係汁既感覺好美好。跟住跟餐個意粉，略為硬左，感覺上好似有d 未熟既口感，唔太fit我。跟住最失望係個雞煲，酥皮絕對係無投訴，因為酥皮牛油味好重，而且香脆鬆軟，用筷子夾落去會化晒爛曬，一如既往既好評，比酥皮。個雞煲雞肉唔多啦，得6塊左右，雞翼位置，全部洋蔥墊底，食落去味道無香辣既味道，私係午市蒸雞既味道。真係耐人尋味
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放寬晚市堂食人數之後，人流真係多啲，好彩仲俾我搵到個空位坐。出餐嘅速度都快，坐唔夠五分鐘就準備好喇。雜扒鐵板餐 $64加左$5會多個肉醬意粉，分量都唔細，除咗肉醬仲有少少辣味，真心算唔錯，意粉都煮得透，唔會話太硬😋個脆豬包上面有好多粉，附送牛油，不過個包有啲難切開，成個包食唔到咩味，普通面包一個。佢個薯餅送到黎仲係脆，建議食咗先好淋汁😂 成個餐會有一塊牛扒、豬扒同雞扒，正常快餐店質素，大小適中，味道純粹黑椒汁嘅味。呢個價錢嚟講算抵食，雖然唔係咩高檔肉，但絕對食得飽。
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疫情嚴重，都係留係屋企算啦，落街買野咁岩到左下午茶時段，咁就入去大快活睇下有咩食先！望見餐牌都好似唔錯，都好多選擇，今次簡左食西多士，再加左香辣肉醬上海麵，佢既西多士標示寫住蛋味香濃，食落真係好重蛋味，再配埋煉奶簡直係正呀！而佢既香辣肉醬上海麵都幾好食，正體黎講都ok的！
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