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等級2香港
rainislovely
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Dessert - Cherry Tart with Almond Cream and Pistachio Ice-Cream
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Main course - Sustainable Mediterranean Sea Bass with Piperade and Black Grape Sauce
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First Course - Risotto "Acquerello" with Saffron, Spinosi Artichoke and Iberico Papada
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Appetizer - Hokkaido Hamachi with Certified Tropea Red Onion Veloute and Organic Pachino Tomato
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Desserts - cannoncini, cake with clotted cream, orange peel coated in chocolate
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Appetizer - Burrata Cheese with Trio of Organic Sicilian Tomatoes, Anchovies and Fresh Italian Basil
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