RosayDateshk的個人專頁

Decree by T is a rather new Japanese-French restaurant serving Omakase, managed by the chef of a French restaurant in a five-star hotel😯. We made a reservation around 1 month before visiting. The entrance of the restaurant is quite cool and we were welcomed by polite and attentive staff 💯.We had 14 delicious courses (HK$680) that day👇🏻somehow I can only count 13 dishes: 2 appetizersDeep-sea Horse mackerelKareiKinmedai Taira-gaiToyama white shrimp Soy sauce marinated wild MaguroWild ToroUniTamagoyaki Fish Soup Coconut Ice Cream Everything was delicious👍🏻. I’d say that’s a good value! It also offers other menus at different prices🤑. …查看更多

Halfway Coffee | Antique Street | Sheung Wan Cafes | Hong Kong CafesThe branch I visited is located on Antique Street in Sheung Wan. I quite liked the vintage vibe of the cafe, it features some old furniture and antiques🕰️. There are outdoor seats but they were occupied when I got there😂.I ordered Scrambled Egg, Parma Ham on Sourdough (HK$88), Avocado, Smoked Salmon, Onsen Egg on Sourdough (HK$118), and hot mocha (HK$45). The food was yummy👏🏻. I highly recommend the avocado👍🏻. Also, the mocha was rich in dark chocolate flavour and I loved it. The coffee cups are also really cool! They use traditional Chinese cups as coffee cups and they are so Instagrammable! The staff was really nice and helpful😌. …查看更多

I ate a Wagyu burger with grilled sweet fries 🍟 (HKD189) and fish and chips 🍠 (HKD179). We requested a medium burger, it was a bit overcooked but still juicy and meaty. I think it was a bit overpriced. 🙈 I preferred the fish and chips🐟, the fish was fresh and large in portion. 😋 I must say the sweet potato fries were very sweet and delicious. 😍 In addition, the service of the staff was very good. ⭐We chose outdoor seats for a bit of fresh air. 💨 When we left, the terrace was full, and there were only a few people inside the restaurant. 🤣With soft breeze and sunshine, spring really is a good season to dine outdoors. ☀️…查看更多

EverShine is a small cafe selling healthy light meals like pasta, smoothie bowls, snacks, coffee, and tea✨. The calories of each dish are stated clearly on the menu so it’s perfect for people who are having a diet😉.I ordered the Red Dragon Fruit Smoothie Bowl (HK$74), Spirulina Smoothie Bowl (HK$78), Honey Mustard Chicken Wings (HKD38), Blueberry Yoghurt Cheese Cake (HK$58), and Mocha (HK$44). The smoothie bowls were filled with different fruits and they looked and tasted amazing😋. They tasted pretty good! The chicken wings were not bad too. The cheesecake, however, was too small🤏🏻. I believe they used dark chocolate to make the mocha as it tasted pleasantly bitter and rich. I loved it!😍 The owner of this cafe sometimes hosts a cooking show on Viu TV. My mum recognized her at once and I was surprised. She’s really quite a good cook! …查看更多

Roganic is the brainchild of British chef Simon Rogan. With its farm-to-table concept, micro-herbs are grown in-house and sustainable ingredients are sourced from local organic farms🌿. Although Roganic has got one Michelin star, it is not at all expensive to dine there! Perfect for people who have a budget😉. There was nothing special with the interior. I liked that it is spacious and open. You are suggested to request a booth seat when booking. It seems the most comfortable. If you wanna check out how they prepare ingredients for your meal, you can request to dine at the bar area👀.I went there for their Lunch Tasting Menu (HK$$380). I spent an extra HK$200 for sea urchin custard with caviar and HK$180 for their 3 Glasses Non-Alcoholic Pairing. The starters (P1) tasted delicious and they looked like mini gardens😍. However, the portion of the supplementary sea urchin custard with caviar was so small that it can’t justify the price (P2)😕. It was also too salty. The soup (P3) tasted really good👍🏻 but I didn’t think it matched with the soda bread (P4) (it was quite sweet). I don’t suggest eating them together. I chose a 14-day aged duck with red cabbage, beetroot, and preserved blackcurrant (P5) as my main course. The duck itself tasted quite good, but I didn’t see how its flavour matched with the sides. The dessert tasted only okay (P6). As for the Non-Alcoholic Pairing (P7), it was completely 🤢disgusting for me (❗IT’S MY FAULT I DIDN’T READ THE DRINK MENU CAREFULLY❗). The first drink, green tea tasted like those available in convenience stores. The second drink was a tea blend (lapsang souchong, hibiscus, Pu'er, beetroot, lingonberry & verjus) (it tased bad for me cause I dislike beetroot, it’s not their fault‼️). I also tried my friend’s second drink (Celery, green apple & horseradish), it was worse as it tasted like pickle water🥴. The third one, pear juice was okay. All in all, this menu is acceptable considering its price but I’ll not have the supplementary sea urchin custard with caviar or the Non-Alcoholic Pairing if I’ll ever visit again🙅🏻. However, if you are a VEGGIE LOVER, you’ll LOVE the Non-Alcoholic Pairing. If you aren’t, I suggest you stick to wine pairing. ⚠️Guests are required to provide credit card details to secure the reservation. Cancellation less than 72 hours of the visit will incur a charge of HK$1280 per person.…查看更多

I really enjoyed brunching there while looking at busy street through the big window😍. The cafe provides a wide variety of food and coffee. We ordered Katsu Sando (HK158), Crab Cake Croquettes (HK$88), and Iced Cafe Mocha (HK$68). The Katsu Sando tasted quite good but it wasn’t surprising. I would love it more if it was juicier😌. The Crab Cake was delicious👍🏻. The cake was full of crab fillings and crunchy. The drinks were really nice too. I will definitely come back to try other dishes and drinks😍. …查看更多

Their special opening menu was full of surprises. Combining Asian and French cuisines and cultures, soybean was used in a surprising amount of ways and comes in a variety of different forms, shapes, textures, and flavours🤯. The meal consists of 5 parts: 絹 SILKEN, 脆 CRISP, 玉 JADE, 露 DEW and 雪花 ICE. Except for the first dish, I enjoyed every part of the lunch. The dishes showed how versatile soybean is and the presentations were nice too. Actually, the first dish, Homemade Soft Tofu was really flavourful and its combination with Ossetra Caviar was quite innovative. However, I found it a bit odd strange to pair them with other toppings that we usually pair with congee🤔. My favourite dishes were Shima-Aji Tartare with 'Thousand' Tofu Sheet and Salad of Pickled Wood-Ear with Seasonal Mushroomsdish. The tofu sheet was finely made and full of tofu flavour👍🏻. The salad was really refreshing and I really like the texture of all the fresh ingredients😋. I also like the restaurant’s placid and comfortable interior design🫖.…查看更多