The menu at Peking Garden included a wide selection of authentic Northern Chinese cuisine. We started the meal with the crispy eel and 3 more cold dishes in a platter, the crispy eel is such a rare dish to appear on menu even for Northern Chinese restaurant. We then ordered the steamed honey ham, minced pork with the Chinese pastry, half a Peking duck, xiaolongbao, and the baked turnip pastry. Everything was amazingly executed, and we are very satisfied with all the food. We were very impressed with the pastry chef’s skills – their sesame pastry (for the minced pork) and the baked turnip pastry were very detail and tasty. The Peking duck for sure was good, skin is crispy enough but the meat just so juicy. The presentation of every single dish is just on point. We then ordered 2 desserts – caramelized banana and souffle balls along with birthday peach buns, it looks so beautiful but such guilty pleasure. By the time all the desserts arrived, the staff helped us to take photos to capture such nice moment.Throughout the meal, the service was impeccable. The staff was attentive, knowledgeable, and went out of their way to ensure that I had a truly memorable experience, especially for Stanley – one of the managers there. The pace of the courses was well-timed, we weren’t late for work after the meal and we didn’t feel rushed between dish.Overall, this birthday lunch for my friend at Peking Garden was an absolute delight. The quality of the food, the ambiance, and the outstanding service all combined to create a dining experience that I will not soon forget. By the time we are about to leave, the staff has our photo in framed along with a gift package of peach buns with ‘Peking Garden, Alexander House’ on it. It was an absolutely lovely surprise, as we did not know they provided such thoughtful souvenirs and experiences at all.…查看更多
全家福 ($798)有十碟前菜咩都有d 全部都好食不過最鍾意係個魚宮爆蝦球 ($338)D蝦好大隻 不過可能因為我食得辣所以我覺得如果再辣d就仲好原來當你食到D碗碟好污糟既時候d staff會過黎換新既比我地北京填鴨 ($598)我地叫左一隻鴨 佢地片之前會拎黎比我地睇下隻鴨先皮又脆肉又好食 雖然睇落好多油但其實我就覺得岩岩好花膠雲吞雞 ($418)飲完D花膠仲會'張'住個口咁 一定係好足料佢地會由前菜開始跟次序咁出菜 由小食到main同湯都係一樣一樣咁上菜唔會好似其他中餐食飯d staff會一次過推晒d野食出黎成枱都係野又或者亂咁上菜 又熱又冷盤咁:(蔥燒海蔘 ($408位)D staff幫我地分左每人一碟 睇落就好靚不過我就唔鍾意海蔘就冇食 冇意見 ~小籠包 ($198)d蟹粉爆晒出黎好正 咬開都唔會太熱好食
焗布甸唔記得左幾錢佢仲有個蘿蔔絲酥餅配黎一齊食 個酥餅好鬆化同埋d餡都好好味個布甸唔算太甜 成碟野都好靚雖然已經好飽 但最後都清晒所有野食 連我地帶黎個蛋糕都食唔晒不過原來因為我地帶左蛋糕黎 佢地同我地影左張相 仲送左2個壽桃包比我地 真係飽到捧住個肚走
