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The best part of the weekend brunch is the appetiser plate, 5 of all time favorite choices, especially the caviar on eggs salad. Mains are all very well! Duck leg confit was tender and juicy 🦆, with the crispy skin! (Last time’s pork loin was also very good!)Enjoying the free flow with Prosecco 🥂, red wine 🍷 & white wine together makes a good Sunday.Excellent services and cozy seats with excellent sunlight. 👍…查看更多