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✨ This intimate spot offers the perfect setting with bar seating where you can watch the masters at work, grilling over the fire. A few tables are also available, but the counter is the best seat in the house for a true culinary show.We indulged in an incredible spread:✨ XO Sauce & Sakura Shrimp Edamame : A brilliant start. The Edamame works perfectly with the XO sauce and crunchy sakura shrimp.✨ Premium Thick-Cut Beef Tongue Center: Unbelievably tender and juicy. A melt-in-your-mouth masterpiece.✨ Japanese White Eel Grill: Perfectly grilled with a sweet-savory glaze. ✨ House-Made Chicken Meatball with Egg Yolk (Tsukune): The ultimate comfort. Dipping the juicy meatball into the rich, creamy egg yolk was divine.✨ Chicken Meatball with Okra & Crab Roe: A fun, textural delight with a burst of flavor from the crab roe.✨ Local Live Pork ”Glass Meat“: So succulent and rich, it lived up to its translucent name.✨ The Grand Finale: Fish Maw & Chicken Broth Udon: The most comforting, rich, and collagen-packed broth with slippery udon and luxurious fish maw. The perfect ending.Super convenient location in Causeway Bay, making it an ideal spot for an after-work treat or a special night out. A must-visit for any serious food lover in Hong Kong! 🤤這家溫馨的小店氛圍滿分！最愛吧檯座位，可以近距離欣賞師傅在炭火前專注「燒」烤的技藝，很有氣氛。除了吧檯也有幾張桌子，地點在銅鑼灣，超級方便。今晚的每一樣串燒都驚艷無比，充分展現了店家對「熟成」的專注。✨ XO醬櫻花蝦枝豆: 枝豆同鹹鮮XO醬、脆爽櫻花蝦的完美結合。✨ 特上厚切牛舌芯: 厚切牛舌芯，極致柔嫩，入口即化。✨ 日本白鰻燒: 烤功了得，外皮微脆，魚肉鮮甜肥美。✨ 自家製月見免治雞肉棒: 手打雞肉棒鮮嫩多汁，裹上月見蛋液，口感順滑濃郁。✨ 青葵蟹子雞肉棒: 秋葵的黏滑與蟹子在口中爆開，正！✨ 本地活豬玻璃肉: 名不虛傳，肉質晶瑩剔透，豐腴多汁。✨ 完美收尾—花膠雞白湯烏冬: 濃郁的雞白湯底，滿滿的膠原蛋白，搭配滑溜的烏冬，暖心暖胃。放工後想犒賞自己或好友小聚都超適合。香港日料愛好者，絕對不能錯過這家！🤤…查看更多

Love Yung Kee’s charcoal-roasted black bristle goose, and the retro-yet-spotless 3-floor space—classic Cantonese dining at its finest. 🥢 ✅ Charcoal Black Bristle Goose: Smoky crisp skin + juicy meat! ❌BBQ Pork: Skip (dry—save stomach for goose!) ✅ Crab Roe Crispy Prawns: Crunchy roe + bouncy prawns ✅ Pepper-Salt Squidaper-thin, zero grease!✅ Dual-Cured Sausages: Rice’s BFF 🍚 ❌ Wonton Soup: Weak broth, tiny dumplings ✅Soups: Natural sweetness, no MSG! 📍 32-40 Wellington St, Central ⏰ Mon-Sun 11AM-10:30PM …查看更多

我哋今次試咗中環新開嘅米芝蓮 Citrino ❤️ 整體嚟講都OK嘅，價錢就貴啲（每人2千蚊），不過啲食物都有驚喜嘅！✅ 海膽毛豆沙律 (Edamame Salad + Sea Urchin)呢個真係未喺其他地方食過！海膽好鮮甜，加埋新鮮毛豆，感覺好清新，好開胃㗎～✅ 招牌蔬菜進化論 (The Evolution of Vegetables)其他唔講，成盆蔬菜咁搬過嚟，真係幾有睇頭㗎 😂😂 啲蔬菜夾得好好，唔會苦，仲有唔同嘅口感添。✅ 藍龍蝦意式雲吞 (Cappelletti + Brittany Blue Lobster)龍蝦肉大大舊，好爽口彈牙！✅ 西西里紅蝦扁意粉 (Red Prawn Linguine)紅蝦意粉真係我至愛！個汁好濃郁，啲蝦又新鮮又彈牙，啲意粉仲索晒啲紅蝦汁，最衰份量太少喇，唔夠喉呀！！✅ 追加咗和牛 (Aka Ushi Wagyu +$158)熟成咗36個鐘，啲肉香真係爆出嚟！配佢哋個鹹米漿醬，個味好特別，口感有啲似煎吞拿魚扒㗎。❌ 甜品就真係麻麻哋啦，係冧酒雪糕，我唔係幾鍾意。整體嚟講係貴，但都可以一試嘅。…查看更多

⁡What about a (food) trip to Lisbon? Happy tummy, but the food is slightly pricy for value. The ambiance is more of a "proper" / business casual style rather than the chill cosy vibe that we like. 𐂂𖠚⁡𝗚𝗮𝗿𝗹𝗶𝗰 𝗢𝗰𝘁𝗼𝗽𝘂𝘀 𝘄𝗶𝘁𝗵 𝗰𝗵𝗶𝗹𝗹𝗶, 𝗩𝗵𝗶𝗻𝗵𝗼 𝗩𝗲𝗿𝗱𝗲, 𝗲𝘅𝘁𝗿𝗮 𝘃𝗶𝗿𝗴𝗶𝗻 𝗼𝗶𝗹𝘃𝗲 𝗼𝗶𝗹 & 𝗰𝗼𝗿𝗶𝗮𝗻𝗱𝗲𝗿 7.5/10 🌟 The sliced octopus was soaked in garlic and olive oil - which is perfect for us. We like to pair them with the bread~~⁡𝗦𝘂𝗰𝗸𝗹𝗶𝗻𝗴 𝗽𝗶𝗴 6.5/10 ⭐️ Large in portion! Crispy skin but could have more flavours! ⁡𝗢𝗰𝘁𝗼𝗽𝘂𝘀 𝗝𝘂𝗶𝗰𝘆 𝗥𝗶𝗰𝗲 (𝘀𝗽𝗲𝗰𝗶𝗮𝗹 𝗺𝗲𝗻𝘂) 8/10 🌟 "This is how octopus is supposed to be served, in full!" The octopus was very tender, giving some texture to the soft rice. The rice was soaked up with the seafood sauce, super creamy and yummy. ⁡𝗣𝗮𝘀𝘁𝗲𝗹 𝗱𝗲 𝗡𝗮𝘁𝗮 7/10 🌟 Mini egg tarts with raspberry and vanilla ice-cream. A kind reminder that there are 3 mini egg tarts per serving...lolll We made the mistake by ordering 2 sets, which come with 6 egg tarts in total - but always good to have more desserts?…查看更多

Holiday mood but stuck in office? High five! Introducing perks to all my Quarry friends:⁡“𝗞𝗶𝗻 𝗙𝗼𝗼𝗱 𝗛𝗮𝗹𝗹𝘀” is a modern sustainable foods hall with organic and regenerative farmed ingredients, and serves dishes from hard to book restaurants! It features a 18-tap bar, serving a varity of local craft beers, natural wines, sake and cocktails. ⁡𝐶ℎ𝑟𝑖𝑠𝑡𝑚𝑎𝑠 𝑆𝑝𝑒𝑐𝑖𝑎𝑙•ᴥ•Kin Food Halls has launched a 𝘒𝘐𝘕𝘚𝘮𝘢𝘴 𝘊𝘰𝘮𝘣𝘰 to satisfy your carvings! The set includes classic dishes from 𝙍𝙤𝙩𝙞 𝙏𝙤𝙧𝙞, such as the festive Rotisserie Quarter Chicken, roasted sweet potato with Okinawa black sugar butter and sweet & sour brussel sprouts. The set also includes a traditional minced pie and classic christmas cookies. All just for $208. ⁡For bigger groups, KIN has prepared a 𝘒𝘐𝘕 𝘊𝘩𝘳𝘪𝘴𝘵𝘮𝘢𝘴 𝘍𝘌𝘈𝘚𝘛 menu (a 4 persons set) for you all. Aside from the 𝘒𝘐𝘕𝘚𝘮𝘢𝘴 𝘊𝘰𝘮𝘣𝘰, this 𝘍𝘌𝘈𝘚𝘛 menu also include Ebi Sando from 𝙎𝙖𝙠𝙚 𝘾𝙚𝙣𝙩𝙧𝙖𝙡, Rotisserie whole chicken, rotater tats from 𝙍𝙤𝙩𝙞 𝙏𝙤𝙧𝙞, 𝙈𝙊𝙈𝙊’𝙨 Campfire S'more Waffle (ice-cream available for dine-in only), dark chocolate & raspberry cannoli from 𝙃𝙤𝙡𝙮 𝘾𝙖𝙣𝙣𝙤𝙡𝙞, and grandma's mulled wine from 𝙇𝙖 𝙘𝙖𝙗𝙖𝙣𝙚. $1,320 for 4 persons. ⁡𝐶𝑙𝑎𝑠𝑠𝑖𝑐 𝑀𝑒𝑛𝑢ᵕᴥᵕWe have also get to try some of their classic dishes:⁡Pengang Teochew Char Koay Teow - 𝘼𝙭𝙞𝙖𝙣’𝙨 𝙎𝙚𝙡𝙚𝙘𝙩𝙞𝙤𝙣 So damn good - definately on my comfort food list. It is OK oily but seriously who needs a healthy char koay teow. Loving the "wok hei"! ⁡Ebi Sando - 𝙎𝙖𝙠𝙚 𝘾𝙚𝙣𝙩𝙧𝙖𝙡We are huge sando fans...if you can't tell yet...the shrimp cutlet was nicely fried and we love the "meaty" texture. It would be great if the bread was toasted. ⁡The Christmas sets are available for dine-in, takeaway or delivery (perfect for those lazy foodies like me...!) For limited-time only, get 10% off KINSmas Combo by using the the KIN App with the code "𝗞𝗜𝗡𝗦𝗠𝗔𝗦". ⁡✮The xmas special menus are available from today until 31 Dec (note that KIN food halls will be closed on 25-27 Dec).✮ …查看更多

Seared Tuna Carpaccio $ 78Definitely one of the cheapest tuna capriccio we have ever seen. The side of the tuna is lightly grilled, which brings more flavour to the dish. It’s a pretty good appetiser to start with! Lobster Farelle Bake $ 258Very igable. The cheese pasta was baked to crispy topped with a palm size piece of lobster claw. The taste of the lobster is not really blended into the pasta though, so treat it as lobster topped on creamy pasta. I personally prefer short pasta to be baked for a bit longer but my friend said she enjoyed it al dente…so depends on preference! Entrecote Frites $168 New Zealand grass-fed ribeye steak The portion is again very generous (220g wow!) The steak is juicy and paired with crispy fries. Special offers:🌸Free wine for order of 6 oysters on Sunday 🦪 🌳 Freeflow mussels for $258 on Tuesday…查看更多

去唔到奈良和京都，都可以去吓kyoto joe 頂頂癮先嘅😙💙A4 Sendai Wagyu beef - Weekend BrunchAnother free flow meal for moooodyfoodie! Kyoto Joe is at the heart of central with impeccable views. This time, we are trying their A4 Sendai Wagyu Beef themed brunch menu - including unlimited sushi rolls, appetisers, sashimi and many more. The ambience is pretty chill, with the music choice giving a back to 2010’s vibe. AppetizerSizzling A4 Sendai Wagyu beef, angel spicy salmon tartare and abalone. Sushi Rolls/ SashimiWagyu beef maki roll, tri-colour spicy roll, fried shrimp tempura roll, Hokkaido codfish crab legs salad rollDeep-fried itemsDeep-fried shrimp with black truffle sauce, Japanese sesame chicken wings Maincourse (1 entree per person)A4 Sendai Wagyu beef sirloin grilled on clayLobster baked with black truffle in garlic sauce ($100 extra) Overall, if you’re looking to have fun with a group of friends before drinks at LKF, defo check out Kyoto Joe!Weekend Brunch $548 +10%12pm-3pm (last order 2:30pm)…查看更多

(1) Yuzu tsuyu tsukemenI personally thinks the tsukemen is a better alternative to the signature ramen. The texture of the noodles was al dente, much better than the ramen version. The dip was really refreshing and unique. It was not salty at all, immersed with yuzu flavour. (2) Gyoza So disappointed. The gyoza was dry and oily and the dip was not not matching. Drinks(1) Yuzu Lemonade: The drink was sweet but not that special. (2) Yuzu cocktail (run, lime juice, yuzu, honey, sparkling wine)Strong honey flavour, really sweet and easy to drink. The citrus flavour was not as strong as the ramen.  …查看更多