排隊等候的多數是外國人。圖中的女服務員態度惡劣。男服務員還好。女服務員安排客人到桌子A後, 然後安排客人到桌子B。客人坐下後，再次安排客人到桌子C。後來女服務員安排另一客人到桌子A, 吃了一半要求客人到桌子B。客人明確表示不想換，因為該桌子對於他們來說太小。女服務員仍然要求客人換桌。經常叫不同的客人換桌子是什麼樣的用餐方式?另外, 餐具頗為骯髒。剛給客人的湯匙有別人吃完的飯漬。客人禮貌地要求換一個湯匙, 並告訴他們因為湯匙有飯漬。女服務員不情願換。客人再次要求換。女服務員將髒湯匙放回容器中，供下一位客人使用。再者, 廚房和餐廳環境有待改善。看圖片作為參考。坐位太擠逼，用餐時被撞到不下十次。每人最低消費為港幣$100或以上。總有一天那女服務員惡劣的態度會趕走所有顧客。我不會再回到這家餐廳，也不會向任何人推薦這家餐廳。Most of the customers waiting in line are foreigners.The waitress in the picture has a bad attitude. The male waiter was ok. After the waitress arranged the customers to table A, she then arranged the customers to table B. After the customers sat down, she arranged the customers to table C again. Later, the waitress arranged for another customer to go to table A, and asked the customer to go to table B halfway through the meal. The customer made it clear that they did not want to move because the table was too small for them. The waitress still asked the customer to change tables. What kind of dining style is it to frequently ask different customers to change tables while dining?Also, the utensils were quite dirty. The spoon just given to the customer contained food stains that someone else had finished eating. The customer politely asked for a different spoon and told them that the spoon has rice stains on it. The waitress was reluctant to change the spoon. The customer asked again to change it. The waitress put the dirty spoon back into the container for the next customer.Furthermore, the sanitary of the kitchen and restaurant environment have rooms to improve. See picture for reference. It is too crowded, got bumped into while sitting down for dining for about 10 times.There is a minimum purchase for $100 or more per person.One day that waitress's bad attitude will drive away all the customers.I will not return to this restaurant nor recommend it to anyone.…查看更多
