昨晚星期日，一人8時許，打算在灣仔找一間日本餐廳試試，為之後公司尾牙包場看看。一入這間東西，一個客人也沒有，我心想一場嚟到還是想試吓。我跟一個中年男人，應該是負責人，說一位，他竟然說已經關門了。。在店外等升降機途中，竟然聽到他說，「一個人梗係唔做啦，食得個百零蚊.。」.這人竟然愚蠢到不知道我還在，或者他是故意這樣說的，不論怎樣，我決定以後也不會幫襯。自己零生意還揀客，生意頭腦怎樣？不用說。入貨也不會以客為本吧😌。P.S. 其實我一般一個人也會吃$500一餐的。之後在合和中心的一遊，也消費了590元，負責人你太小看我了。不過謝謝你，我不用消費在你的店，不值得。…查看更多
水木日本料理
2020-01-06
以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。
2
占士邦邦
哈哈哈哈😂😂😂😂
alexajonastasty
I strongly disagree with your opinion !!! First of all , you said the owner of the restaurant doesn’t have a business mindset , well today I went to the restaurant and the seats are all full . Secondly , .Covid-19 was quite serious in January ,0 customers makes sense ! Who would eat out during a serious virus , would you like to get infected ? 🙄 At last , the owner of the restaurant is right ,I wouldn’t waste my time either to serve only a person who can’t even afford over $500 and the food’s quality there is really high .( at least it’s my opinion ) you haven’t even tried the food there . Don’t judge a book by its cover ☺️
用餐途徑
堂食
