detailsoftheworld的個人專頁

OMG Kitchen was not previewed with not the most attractive post and photos. But to my surprise, the food was way surprise then I expect. The day when I finish my meeting around Kwun Tong area, someone distribute the flyers to me about Valentine’s Day between the industrial areas. I always know there is Restaurants around Industrial Area often times, yet this one surprise to me do not have a fancy door or advertisement. The food was cook by heart by the restaurant owner. 7:30 pm I walk in the restaurant with a friend for a chat, the menu was 2 pages. Food options are comparatively more than a lot of cafe. Most of the people eat Burger. 7:30 pm there are 2 packed tables with around 4 persons each table. I sit into the inner corner of the restaurant with wooden table. I ordered a Risotto and my friend ordered another Risotto as well. There is a choice of Pasta, Burger, Risotto and Salad. Paella – Spanish Rice ($53) is the choice that pops into my mind. We waited for around 10 mins for the food to arrive. The outlook and plate are also placed with sophistication. The size is fairly small than normal food place but the ingredients are filling. Paella is served with high temperature consists of white rice, red beans, chicken, seafood, seasoning such us rosemary and saffron. There is a shrimp on the top that let myself remember well. Rice with Spicy Chicken ($54) is the 2nd dish we ordered. The Spicy Chicken and Rice immerse in detail together and is hot enough. We are given a small plate and spoon to eat with the Risotto. The seasoning is placed with detail and cook with hot temperature revealed the sophistication of the food cook with heart.Iced – Tea ($22) is served with small size.9:00 pm we ordered a dessert. Waffle is served with 2 balls of ice-cream (Strawberry & Chocolate). The Waffle and Ice-Cream ($35) does not taste like it is from Diary Farm ice-cream or ordinary. They served with their own brand of Ice-Cream and Waffle. The Minisize let me wish to return back for the next time.The restaurant is well served. The owner of the restaurant cook and serve all together and thank him for the valuable experience. Next time, I would try for the Burger which the restaurant is famous of as well. I would recommend more ladies wish for quiet place and medium portion to come to this restaurant.…查看更多

The One and K11 has turned to shops with artistic style for dessert and lifestyle store!This Tuesday, I have arrived 宏 Hiroshi to have dinner and attractive Green Tea dessert.When I arrived, the waitress nicely guide us to 4 persons table. The day was not packed with people so the waiting time was reasonable. I first open the menu booklet full of dishes (with images and descriptions) The curry dish with tempura shrimp is good in size. Curry sauce with Tempura Shrimp in rice. Curry juicy is spicy and cool ! The combination is good taste !I ordered a cup of wild, brown sugar and milk, green tea, green tea ice cream sesame panna cotta. Tiramisu Matcha, Matcha red bean banana waffles, Dorayaki is sweet, green tea flavor are strong. Matcha red bean banana waffle with two green tea flavor chocolate Matcha. Matcha red bean waffles Xindi Japanese red beans ( do not know whether Tokachi red beans ) authentic taste entry bean and loose with the Japanese standard is definitely more than adequate enough green tea ice cream. The sweetness is always kept good standard for overall taste.…查看更多

22 April  2016 Hong Kong has unstable weather recently. Rainy seasons had a feeling to rush in door. Most restaurants are empty and in particular Burger Room in Causeway was full packed.As I was walking around Causeway Bay, I am anticipating of choosing a special restaurant in this Alfresco Lane. Burger Room in particular is packed with people with festival atmosphere.This restaurant is a quick service serving high end American food. The menu has provided wide range and creative choices of hamburgers which range from $80 - $130: 14 choices of Beef Burger, 12 choices Fish Burger, Vegetarian Burger, 14 choices of toppings (Foie Gras, Soft Shell Crab).After greeting by the employees at the Burger Club, my guest and I were lead to 2 persons table outside the open area. Through the review recommendations online, we have ordered 2 cheese burger, 1 French Fries and 2 drinks – Mint Peach Iced Tea.Double Decker Burger ($125)Two beef patties, peeled tomato, romaine lettuce, cheddar cheese.Portobello Cheese Burger ($105)Portobello mushroom, beef patty, peeled tomato, romaine lettuce.Foie Gras Hoki Fish Burger, Foie gras, deep fried Hoki fish fillet, peeled tomato, romaine lettuce, cheddar cheese and homemade tartar sauceThick Fries ($28)In the choice of sides, there are thick fries, potato wedges, twisted fries, twisted prawns, spicy chicken wings & drumsticksOnion Rings ($42)Ice Peach Fruit Tea ($38)The Beverage List includes Illy Coffee Selection, Dilmah Tea Selection, Home-made Ice Tea, Bottled DrinksBurger Club Hong Kong’s obsession is burgers in every size and shape imaginable – classic, fusion, colossal. The indulgently revived combo of meat, buns and a smorgasbord of toppings, prove some splurges never go out of style.Finding the ultimate burger was a never-ending search for the food-lovers of Hong Kong. Not only are our juicy bacon cheeseburgers made using our signature dry-aged Black Angus beef, but the patties are also minced to order, before being thrown back to the kitchen a grilled to a perfect medium, remaining nice and pink in the centre.The concept came about through Burger Room’s desire to practise nose-to-tail butchery. After the primary cuts of beef have been used for the brand’s signature dry-aged steaks, gorgeous secondary cuts of rump, chuck and brisket are first dry-aged and then ground in the restaurant and sprinkled with our secret seasoning blend.The menu is limited to one choice of burger, beer and bourbon – although there is also a secret menu, for those in the know that offers a small selection of weird yet wonderful burgers that change regularly. Since its opening, Butcher Club has been packed every day, has received rave reviews and is regarded by most as the best burger in Hong Kong.A burger at The Butchers Club Burger is like nothing you have ever tasted. The burger is so hearty (Double Deck) has made its rounds all over Instagram,the double dry aged beef, ground on site, double American cheese, double maple-gazed bacon, fragrant caramelized onion mayo stacked between American cheese. It is serious to eat with steak knift.The alfresco area has given the gimmick of industrial accents yet unpretentious renovation with its open and spacious area.Reasons to Return Back:Reservations can only be made for the private seatingsOver 20+ type of Burger, 5+ choices of slides, 20+ types of drinks to choose from…查看更多

This Friday, I am excited in choosing a place with comfort food and drinks in welcoming my best guy college friend, Lorenz, who shall visit HK from Singapore.The pool of friends are all very updated in going to hotels , F&B cuisine around the town. We anticipate this korean store, MoMoJien at QRE. I was surprisedhow <The Avenue> has I reserved table of 7 in welcoming my best guy college friend who shall visit HK from Singapore - another paradise of Hospitality Industry.Whenever I compare a gust of Korean windy, I am always amazed by the many new dessert places that have sprung up in 2015. There are always novel dessert gimmicks and ideas, from the crazy variety of ice creams like nitrogen ice cream, Korean soft serves, ice cream toast boxes, to more bizarre desserts like super sized candy floss, sizzling brownies on a pan,Egg Roll Ice-Cream and shaved ice served in test tubes, the dessert culture here moves as fast as the fashion industry. Except that desserts never go out of style😉MoMo Jien. is a small, adorable and trendy restaurant that aims for mostly younger and international customers; the interior is designed to mimic plain and spacious area. For 7 persons, we are placed to "High Tables" at the back of the restaurant. The MenuThe list of “small” menu items, we were recommended their signature Kalbi Hotteok ($82), a hand-ground beef short-rib ball wrapped in a thin, pan-fried rice-flour bun. It was crispy on the outside but the meat was juicy and flavorful, and the horseradish-based sauce added the perfect bite. Sea urchin bibimbap ($160) was served on a plate and there really wasn’t enough of it to mix across all of the rice. We do not have enough.We have ordered around 10 different dishes ranging from meat, salad, vegetables, fried chicken, PaJeong, Sea Urchin Rice. We had the seafood and perilla seed noodles ($130) which were great: The homemade noodles held the thick sauce well with plenty of shrimp, clams and calamari to go around. In ordering Korean Wine, we are so satisfied in what is ordered to let us enjoy our way fully with surprise taste every time. To end our meal, we talk with the owner. For dessert we had creme which included berries and chopped almonds.…查看更多

The rainy & moisted day after Yellow Rainstorm signal, I was so tired after 4 meetings in Hong Kong Island. The day when I have to source cooking utensils around Shanghai Street and Portland Street. I wish to have a hot bowl of noodles and soup.To my surprise I found the name of the restaurant interesting " 村爺爺" in Yau Ma Tei,this street is more ghetto with people sitting around but the door attracted with the title that traditional chinese soup is available. When I entered in the restaurant, I can image it is opened by a family and individual owner. The place was not expected for high end service but traditional home and comfort food. I was greeted with high manners with a guy with glasses, I am guessing his sincerity would be the owner of the restaurant. He is passionate and energetic of what he does. I go through the menu and found out photos on the wall with customers visiting the restaurant.There are around 100 seats at this area, tables are not too packed and 80% of the table are filled. Mainly with couples and “ladies friend” around the area needed a good place for a chat.The guy server prepared the Supreme Lobster Seafood Soup - 極上龍蝦海鮮湯和泡飯或面. I was also offered drinks, Passion Fruit, Mango Juice. The drink is a Portuguese brand, COMPAL, I was surprised to have such drink in a local store in Yau Ma Tei.The soup bas is deep and it was healthier than what I image. The soup base is having seafood fresh taste and not too strong in using herbs. The whole head of Lobster is served, clams and cuttle fish are in the soup base. Most Lobster soup is in western style using canned lobster bisque. We are introducing Chinese Lobster Soup prepared a period of time.The size is good for 1 persons with good taste of soup. The rice are soft enough.My appetite is attracted to the soup. immediately decided to use it for a luxury scallop stew meal !The menu is diversified enough from signature dish lobster with soup , stew. Healthier, finger food and 3-choice meat base noodles to enjoy afternoon tea and dinner. Most important is to appreciate the traditional cooking style, “Soup”. The cooking area is shown open space. Food is cooked and served immediately.I left with awe to return with trying other soup.…查看更多

If you wish for abundance food, personalised 1-persons Hotpot, and Golden Roasted Pork (有米豬 & 火鍋) at traditional Yum Cha Restaurant, 季季紅風味酒家 Red Seasons Restaurant is the choice to go!This night, our whole commercial & investment team choose this restaurant as the celebration hotpot dinner after a high-note achievements for Q1. 22 of us reserved a room at Red Seasons. The night at 7:30pm, there are not a lot of people eating for dinner but we left a room for our company's celebration by a referral of a friend. 7:45 pm We started ordering the soup base and food (large variety). 3 Soup Base are not available that left me to order "Winter Vegetable Chicken "pot , adding fresh chicken meat dish made ​​pickles & sauce.  The base of the soup are all cooked for a long time, the taste is strong. 1 persons hotpot is a very exciting experience. The heat is hot enough to cook quickly. There good and refreshing taste: US beef , cattle sheep sheet flavor ...... not even a smell of mutton D , chewy scallop/Tasty enough to eat that night everyone was very fun , style foot, variety, price and popularity, quality can be better!Service:The service was the most local and basic ones. Do not expect service here, but only to refill hot soup. There are 6 types of soup base to choose, 3 of them are not available. The soup comes late. FoodThere are humongous plate of Golden Roasted Pig with Fried Rice and 2 kg of Hotpot Food.The food quality are not very well, the soup base is strong. But the quantity of food are very economical. chewThe restaurant offers 84 different ingredients to choose from consisting of different meats, fish and seafood - both fresh and frozen, staple foods including potatoes, noodles, or rice, vegetables, and other foods such as tofu, bean curd skin, all kinds of balls such as fish, cheese, shrimp, not to forget pastes such as shrimp or octopus to intensify the taste. The choice is vast and everyone can find what they like.We ordered the Son , beef balls , cuttlefish slip , beef , pork, frog , crab , mussels sun and the moon , abdominal fillets, American oyster bucket , cattle Boye , cheese sausage, bean sprouts , lettuce , mushrooms , corn , pumpkin , melon slices , lotus root slices , hot pot material is indeed fresh , sweet meat , meatballs elastic mouth , melon slices , slice of fresh yam , cattle Boye is also not drift too Taibai kind , it is refreshing, fresh yam slices , pumpkin cut thickness also easy rinse, not too thin , too long to rinse melted , however soup unacceptable. We ordered the duck soup , one side is satay , while the broth . Waiter holding soup up , seeing there is all white broth soup , needless to say is known to be quite heavy MSG soup , but they have comfort coriander , leather denier should also burn out the flavors. …查看更多

(Reservation are made)2014 Grand Opening - Futago HK BBQ Store When you walk into a BBQ restaurant, what do you expect the waiter to tell you? This restaurant give kind reminder about the smell of your clothes can be washed and bags are stored under the seats. In addition to apron, the service was superb that staff offer you a plastic bag for your mobile phone to avoid smell and grease.  The spacial dining area, simply but classic deco with Japanese culture. The menu has a large collection of beef/wagyu set for the Japanese style BBQ and fresh item. Everything was really good and what was nice as well was that the staff helped us cooked everything so we didn't have to worry about overcooking them.Beef Waygu and Tongue and excellent! It matched with lemon sauce and salt well. 牛 was very tender and tasty with homemade BBQ sauce.We ended with high customer service and enjoy private chats.This restaurant revealed the importance of being "Domestic". Regardless of supermarket milk , meat , vegetables , as long as the domestic standard , equivalent to the peace of mind of United States , Australia. Food imports would affect domestic sales The meat came from black cattle of domestic tie ranch .The cooking method is was broken charcoal fire grill , using soluble rock , after eating pork , clothes will not smell barbecue , and meat is not easy to focus, it tasted delicious compare it !Recommended thick cut salted tongue Tongue is one of my favorite ingredientsThick-cut several times the thickness of the thick tongue general , Ruannen super good bite but yet chewy, delicious.The meat has a proportion of fat , this established a chewing feeling with juicy, fresh sweet juice mixed gravy. This is seriously good in taste.The Beef Dophin belly meat -based salt burn generous , more generous with the meat flavor , needless to point the sauce enough contempt tasty , tender meat is also good .I would highly recommend the service, the food quality of this retaurant.…查看更多

Food Photo 1: Clams Mariniere / a la PlanchaFood Photo 2: Parma Ham & MelonFood Photo 3: Grilled USDA Prime Ribeye & FriesFood Photo 4: Chef-Made Seafood MenuLe Port Perfume's name is not easy to remember, but any English Speaking and Central Business Individuals or Couples would enjoy visiting. Le Port Parfume then with seafood , and the choice of local seafood , plus some relatively simple and quick method of cooking seasoning , such as sea salt and pepper and more , and the introduction of Spain produced Josper charcoal burning oven baked dual-use , can reduce with charcoal , but also to maintain the flavor of the seafood . I am just in love with boutique, state-of-arts stylish restaurants in Kau Yu Fong, Soho and Kennedy Town. The location belongs to small street which are typically quiet instead of going to chained-restaurants.Each of the item in the restaurant are picked carefully and does not locate at the malls. The series of restaurant's interior are all designed hand by hand. Food Photo 5: Floating IslandFood Photo 6: Madeleine cakeFrench Seafood is the word to describe Le Port Parfume. Fresh seafood and steak are the dishes to go! Shrimp, Clams Mariniere / a la Plancha, Baby Squid and Chorizo Omelette, Squids, Potatoes, Parma Ham.Clams a la Plancha, $ 230, because they are pretty purchase quality local clam meat to cook , each clam looks , although not large, but the meat very full , very delicious .Baby Squid & Chorizo ​​Omelette, $ 180, Spanish spicy squid with local small fry , then add the egg mixture and fry omelet , then placed in the oven while baking , omelet surface with micro-focus , eggs and sausages incense salty flavor to curry favor with Shaoshao spicy , biting mouth until tender baby squid , taste and texture are also memorable.To USDA Shirloin, the meat is very fragrant , and still tender,not a lot gravy, accompanied by modulation of black pepper sauce , black pepper flavor is not too strong , meaty tasted slightly spicy black pepper. Overall is a good balance .Signature Traditional French Dessert: Floating Island (Toppings consisted of Meringue on crème Anglaise which taste like Almond), Madeleine cake is small call from Commercy and Liverdun). Floating Island, $ 70, take the cloud Nepalese sauce will taste sweet, do not eat large amounts of sugar on the election banana tart , Banana Tartin with Lemongrass Ginger Ice Cream, $ 75. And finally sent home baked the Madeleine, egg flavor, texture and very soft , remember to try, for it , and want to come …查看更多

Amazing Quiet Happy Hour referred by business friend for good value of European Tapas and a drink (Buy 1 get 1 free)$80 - Canape & 2 glasses of drinkTime: 6:00 - 8:00 pm Food revealed through photos!Wine for happy hour are not served highest quality - The night 4 of us ordered Cocktail Prosecco .When you sipped in the Prosecco, there is a bitter taste and was not as smooth as high end alcohol. The alcohol is prepared with good temperature though after iced in refridgerator and even the glass is chilled in the fridge.4 types of canape are served, Parma Ham, Shrimp with Bacon, Spinach Egg Custard (in 1 dollar coin size), Ham & Cheese Croquetas , Bread Stick for unlimited refill. When you bit to Croquetas, you feel crispy style with herbs taste. It is a pleasure to learn how to appreciate European food. Sip the Prosecco and a bite of Shrimp (without a sauce or deepings). Each tapas are served with passion. The service of bartendar is around 28 years old with high quality service…查看更多

Piccolo Pizzeria & Bar served traditional authentic Italian Pizza and Pasta. To my surprise, the group opened up the 3rd Piccolo within 3 years at Kau Yu Fong (Central). It is always packed on Friday night, therefore I made a reservation this time to dine with a good business friend. I met James, Chef for La Port Perfume next door, who smiled & recognised me. I enjoyed looking at the Brick-Stone Grill in making fresh Pizza. We cannot wait to enjoy our Friday Dinner at Piccolo.This restaurant's unique-ness is the interior design of the walls filled with Venetian & Italian postcards. I wonder what are the stories behind the decorations of the wine bottles and postcards? The area is much casual sitting around the Bar Area or Sofa seats on the 2nd floor. I greeted my friend, Mr. Law, to the quiet sitting area facing green bottles of decorated lights. We ordered through menu average $120 /pizza. The ambience was strong yet there is a lunch menu which values for money. 2 of us ordered, 1 pizza, 1 pasta and to our surprise an offer of dessert. Every of the main course are cooked immediately.The restaurant is best to visit without rushing for meetings. The environment is very romantic and small groups for chitchats with good friends & family.When bitting the pizza, the crusted dough with smoked taste plus cheese, tomato and some herbs as based of pizza mixed it to a traditional taste. It is obvious that the ingredients are not from local, the ham, herbs and dough is the most important key of the pizza. All pizza are created immediately.…查看更多