Due to their reputation in New York so we now have chance to try in the Hong Kong Branch, usually crowded most of the time; however disappointing facts drive us not to go back again. Last Friday which is a public holiday, my friend and I went there and ordered Prosciutto di parma ($158), a green salad ($68) and Pellegrino sparkling water. We were so disappointed, because the pizza tasted bad and wet, sticky, very dark at the bottom and burnt on the side. The green salad was even worse, not fresh and very wet. We won't try this restaurant again! …查看更多
以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。
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legourmet1337
You certainly have no clue what a neapolitan pizza is like. being juicy and wet in the middle is the good thing about it. too bad so many people distaste that and motorino started to change the way they do their pizzas to a dry loveless crap.