ppun336的個人專頁

Very Disappointed.  Never visit again.非常失望。永不再試。3月21日，我、太太及細仔一同去食晚飯，我要了份Ribeye (奇怪，不問我幾成熟，啊！不是Grill Specialist嗎 , 一定係知道幾成熟最好食，所以不用問了），太太及兒子要了沙律及XX飯。March 21,  My family went to dine at Pokka.  We ordered ribeye, salad and rice. To my surprise, they did not ask how I would like my steak.  As they claimed they were "Grill Specialist", they would know how to have it the best, I thought.太太和兒子的食物完成近半時，我還在等我的肉眼扒。終於等到經理送上我期待已久的食物，天啊！一塊全熟並有少少焦的牛扒在很熱的鐵板上，我馬上將那塊全熟的扒轉到沙律碟上。我本想找經理過來退掉，但想了一想，還是開始我的晚餐...Foods for wife and child came.  I was still awaiting my steak when they finished half their dishes.  Finally the manager brought me my steak...  My Jesus! Appeared before me was an overdone steak on the zizzling plate. Immediately I put the steak onto the salad plate.  I flashed a thought to ask for replacement.  Still I take it after a second thought.兒子好奇地問我，為何不退？ 我例舉3大理由：1. 我很餓 （他笑說：飢不擇食），我已等了很久，重做，不是要重新再等嗎？2. 這塊扒，是經理親自送的，他應看到出品的樣子，還是認可了，才會送到客人面前。（我經歷過其類似的事，但餐廳經理會自發要求重做，更不要說送到客人面前。）3. 我自已也有點責任，點餐時沒有提出要幾成熟。"Why?" my child asked.  I provided 3 points.1. I was very hungry.  I had been waiting for so long. I didn't want to wait any further.2. The steak was delivered by the manager.  He should have noticed how it was cooked. Still he delivered to me implied he accepted the quality. (I had similar experience in other restaurants. The difference was the managers would order the chef to re-do it by themselves).  Did you think I could change his mind that the quality was no good?3.  I did not tell them how I would like at ordering.Conclusion:The worst steak I ever ever have.  Even worse than the 'steak' put on the set lunch by fast food restarants.結論:最差的牛扒。 比快餐店賣的盒飯牛扒還要差，最少他們不會給你燒焦牛扒。…查看更多