謝夫仔's Profile | OpenRice 香港

2005-03-12

a) 生啤既啤酒杯居然無雪凍!去開日本料理既又或者係日本飲過啤酒既朋友都知啤酒杯一定要雪凍既!我問點解拒地話公司係咁......b)飲啤酒串燒走唔甩,叫左串鷄皮,嘩！果d皮粒粒大個平時d串燒鷄肉,又唸到死,通常細細粒翠朴朴架嘛~~食左一粒都唔敢食!其他野大部分都好c)成日走過嚟執走d野,我牒kimchi火鍋仲未息火仲未食完仲有好多菜居然夠胆走埋嚟問我地"仲要唔要嫁?",後尾先知原來拒地11pm開始改做(有人打牒果種)bar,所以10:30pm儘量"令"到先前個批晩飯客走然後做齋飲野個批d)服務差,大部分waitress無黎表情,jit都唔笑。…Read More

The above review is the personal opinion of a user which does not represent OpenRice's point of view.

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極之同意～～

西村日本料理

2005-02-26

所以我地食開日本料理既包括D日本FRIEND都0吾會去,何解?1)又貴2)又0吾好食3)服務差到飛起4)間店扮HIGH5)大細超…Read More

The above review is the personal opinion of a user which does not represent OpenRice's point of view.

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3

Taste

4

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2

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4

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1

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連日本人都話正宗好食的日本料理

吉日本料理

2005-02-26

大約6年前開始已經去吉,最少20次!0尼度大部分客都係日本人,工作關係我每日都同係日本過黎或駐香港既日本人聯絡同有時一齊食飯,日本料理通常我地會黎0尼度或者佐敦山林道既新大壽。講開吉最緊要試下放係counter既前菜,好地道,一流!服務,環境, 食品都幾好! 我D日本客都話正宗好食,但留意價錢不平,平均一個人HK$200-250。平時同老婆或朋友都黎0尼度！…Read More

The above review is the personal opinion of a user which does not represent OpenRice's point of view.

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Ratings

4

Taste

4

Decor

4

Service

4

Hygiene

3

Value