ZiSamLin的個人專頁

Tucked away on a quiet side street, this unassuming spot is my city's best-kept secret. The magic lies in their rich, creamy tonkotsu broth, simmered for days until it’s deeply flavorful and velvety. The noodles have the perfect firmness, and the chashu pork is so tender it practically melts. The crowning glory is the marinated ajitama egg, with its gooey, golden yolk. It’s a humble, no-frills place where the focus is entirely on the sublime bowl in front of you. Be prepared to wait, but trust me, every minute is worth it.…查看更多