Lavendertsz的個人專頁

上個月媽咪生日就帶咗屋企人去一間新開嘅打卡酒店餐廳對住海景食好嘢😋Avoca係位於尖沙咀新開酒店 - Mondrian嘅38層，而有靚景嘅週末Seafood Summer Brunch都係人均$580起!而Cocktails free flow都是+$200/pax，飲2杯已經回番本 👍🏻🍹前菜（除生蠔之外，其他前菜都係任食！）‣ 新鮮時令生蠔‣ 秘製海鮮他他配柚子大根慕絲‣ 意式鮮魚片配三文魚籽，法式番茄酸辣醬及柚子醬油‣ 秘魯醃三文魚刺身沙律‣ 脆炸海鮮配摩洛哥香料及檸檬蛋黃醬‣ 西班牙辣煮青口配鯷魚杏仁醬及酸種麵包‣ 香煎手打越式魚餅配青瓜蕃茄醬及甜酸魚露汁我本人因為大肚唔食得生野，但熟嘅前菜我都食咗好多，尤其係西班牙辣煮青口，個汁好開胃惹味，配酸種麵包一流👍🏻主菜‣ 香煎銀鱈魚‣ 香辣海鮮汁波士頓龍蝦扁意粉 (另+$198)‣ 蒜白酒鮮蜆意粉‣香烤原條海鯛魚配車厘茄、羅勒、酸豆及墨西哥辣椒（兩位用）‣經典燴漁夫海鮮窩配珍珠小米‣炒香蒜牛油虎蝦配地中海辣醬及西班牙辣肉腸個人推介：經典燴漁夫海鮮窩配珍珠小米& 炒香蒜牛油虎蝦配地中海辣醬及西班牙辣肉腸呢兩道菜食物款式設計用心，搭配有驚喜👍🏻甜品‣ 柚子棉花糖撻‣ 焦糖榛子泡芙‣ 經典歌劇院蛋糕‣ 雜莓芝士蛋糕4款甜品味道挺好每人都可以試哂4款 𝐂𝐨𝐜𝐤𝐭𝐚𝐢𝐥/𝐌𝐨𝐜𝐤𝐭𝐚𝐢𝐥‣ Pickled Cucumber Gimlet‣ Aperol Spritz‣ Calamansi Margarita雖然我冇得飲，但屋企人有飲 ～Cocktail/Mocktail款式都加入咗香港地道元素，各有特色～值得加錢一試🍹🍹📍Avoca｜ @avocahongkong @mondrianhongkong尖沙咀赫德道8A號Mondrian Hong Kong 38樓…查看更多

香港嘅高質鐵板燒有好多，但要數到由日藉主廚坐鎮嘅，就寥寥可數！🔥三日月正正是由日本人做廚嘅餐廳，食物質素有保證之餘，CP值都好高😋👍🏻難怪見到好多藝人們都過來幫襯！今次點了A5宮崎和牛龍蝦鮑魚二人前 ($2480)，🥩🦞🌊你冇睇錯，係一個有齊和牛、龍蝦&鮑魚嘅鐵板燒套餐，$1240一人仲有折！正呀！🥗前菜火龍果柚子沙律：火龍果本身淡味，但配上柚子醋嘅酸味，又帶出到火龍果嘅甜，屬清新配搭牛蒡漬：開胃胡麻豆腐：日本豆腐配上胡麻麵豉醬，帶有鹹香味，不錯煙燻雞肉：淡淡煙燻味口感軟滑，一開頭仲以為係刺身🦪刺身廣島蠔肥美飽滿，加埋帶咸嘅黑魚子，海水味即刻湧哂出來另外仲有赤身、蝦同油甘魚，同樣鮮味✨主菜✨🦞鮮活龍蝦非常新鮮，上鐵板時仲郁緊。師傅將龍蝦煮至七、八成熟，而不是全熟。肉質啖啖鮮味，入口爽口彈滑。再加上由龍蝦蝦膏煮成嘅濃郁蝦膏醬汁，加上食用花、紫薯粉同羅勒汁，為蝦膏醬汁添加多一份新鮮嘅層次感。🌊鮮活南非鮑魚鮑魚亦係非常生猛，郁下郁下咁師傅燒嘅時候用咗昆布同鰹魚高湯煮成嘅醬汁一齊燒，昆布去腥之餘亦帶出左鮑魚嘅鮮味👍🏻 食落亦唔會覺得好膩🥩A4鹿兒島和牛薄燒卷🐽 日本豚薄燒卷肉食方面有四款可以選擇，我同老公就分別揀咁一個和牛薄燒、一個豚薄燒師傅將肉眼薄燒煎至五成熟，再包入已經炒香嘅香菇同蔥，咬落牛肉嘅肉汁豐富加上香菇香蔥，多咗一份惹味同層次伴碟有時令蔬菜同香脆的蒜片，蒜片單食或伴牛肉食，都好惹味！調味料方面，除咗有基本嘅海鹽同黑胡椒伴碟之外，另有蒜頭豉油，麵豉汁及麻醬可以點。日本豚薄燒卷同樣會再包入已經炒香嘅香菇同蔥一齊燒，豚肉甘香可口，加入秘製燒汁，甜甜的，十分滿足！🥚茶碗蒸主菜之後有茶碗蒸，用鰹魚高湯成，蒸蛋滑捋捋，加上頂層放上嘅魚籽，入口有咸咸脆脆嘅口感，鮮味大爆發，底層鋪咗木耳，層次感豐富！🦞龍蝦味噌湯🍜用龍蝦頭煮成嘅湯，鮮蝦味十足，同時亦有暖一暖胃，解一解膩🍚自家酸梅醬櫻花蝦炒飯有別於其他鐵板燒嘅炒飯，呢度自家嘅酸梅醬酸酸甜甜，加入炒飯之中有助膩，櫻花蝦淡淡咸蝦香加上炒得乾身嘅炒飯，添加飯嘅惹味感。食一半後更可以加入鰹魚高湯成為茶漬飯，為炒飯昇華😋雖然今次為我哋煮嘅唔係日藉師傅，但女師傅選是功架十足，火侯控制得好好，知道我懷孕而特別為我燒熟啲我份肉（我老公的就是正常發揮）另外食物擺盤亦別出心裁，係色香味，同視覺俱備嘅4D體驗！等遲吓BB出咗世，再過嚟encore先 ☺️🔥三日月鐵板燒清酒日本料理@mikazukink📍尖沙咀金馬倫道23號金馬倫廣場2樓B號舖…查看更多

呢排清電話相簿嘅時候，竟然俾我發現漏網之魚！一定要同大家分享呢間鐵板燒！講到全港性價比最高嘅鐵板燒餐廳一定係板神！（銅鑼灣店更有海景睇，慶祝節日一流～）之前試過板神嘅鐵板燒套餐， 富士見・鉄板焼コース($1,380/ person)唔只菜單豐富，每道菜都鮮味無比，食完超飽，餐廳更以特製cocktail配搭菜式，進一步提升味蕾享受～富士見・鉄板焼コース($1,380/ person)❀ 前菜三點 🥢椰菜花奶凍啫喱＋ 炸慈菇片非常香脆＋以番薯忌廉芝士，
三款前菜各有特色，喺出面好少可以食到，係有被驚艷到嘅配搭❀ 季節沙律 🥗除咗蔬菜之外，仲有炸番薯絲同番薯粒， 加上柚子醋醬調味，酸酸甜甜好開胃～❀ 刺身 🐟有帆立貝、油甘魚及吞拿魚， 厚度適中又新鮮❀ 火焰北寄貝 🐚師傅先煎香新鮮嘅北寄貝裙邊再煎貝肉配上海苔汁，火焰嘅效果令北寄貝有香烤嘅味道之餘，又可以保持貝肉嫩滑彈牙，鮮甜又爽脆❀ 龍蝦配SALTY · 7 🦞淨係見到精美嘅擺盤已經心心眼💕 再配上同為紫色嘅cocktail🍸 未食已經心動紫色嘅cocktail原來係由蝶豆花泡沫而成，基調係以gin tonic調配，加上鹹柑桔果汁酸甜味道可以解龍蝦嘅膩、 一定要讚調酒師嘅心思而龍蝦入口彈牙，可見食材十分新鮮，配上以龍蝦膏製成醬汁調味，濃郁惹味～去到呢度已經好飽，但係呢個套餐只係食咗一半咋～❀ 季節煮物 🥢由珍珠洋蔥及溫室青椒而成， 本來我就唔鍾意食洋蔥，但係估唔到呢個珍珠洋蔥冇洋蔥嘅辣味，而係有一陣根莖類嘅甜味，有少少似食緊薯仔加白蘿蔔咁樣， 味道好得意。 上面一絲絲嗰啲係牛蒡絲～❀ 和牛清湯 🥣湯底用上鰹魚清湯及茉莉花茶製成～估唔到魚湯加茶嘅味道係咁夾， 湯入邊嘅和牛係輕輕過水再煎香，再配本菇同蔥花，飲落一啲都唔油膩❀ 美國牛肉厚燒 🐮肉方面可以揀 日本豚肉厚燒/美國牛肉厚燒/澳洲和牛燒/日本和牛厚燒，我就揀咗美國牛肉厚燒，貪佢肉味夠香濃，又唔會太過肥膩生熟度都可以自己揀，牛肉雖然冇咁多脂肪，但師傅燒到肉質嫩滑又多汁❀ 漬物｜湯｜炒飯 🍚和牛炒飯 粒粒分明十分爽口✨ 麵豉湯以龍蝦頭熬煮而成，龍蝦所有部份都用盡，完全感受到廚師嘅用心❀ 甜品 🍨如果係會員嘅話，會送上特製甜品焦糖多士配雲呢拿雪糕師傅首先會用糖及橙酒輕輕煮一下士多啤梨，加埋草莓雪芭同焦糖多士， 簡直為今餐鐵板燒畫上完美嘅句號~總括而言，成個餐係一頓豐富嘅 鐵板燒海鮮盛宴，用料新鮮，製作用心，以呢個價錢又有海景又有呢個食物質素同埋師傅嘅表演，簡直係抵📍 板神鉄板燒日本料理@godofteppanyaki銅鑼灣告士打道255-257號信和廣場1樓103號舖…查看更多

去銅鑼灣唔知食咩好？Green Waffle Diner限時晚市 BBQ Rilbs 買一送一！🥩同場招牌超厚車打芝士鑊仔通心粉🧀現凡於星期一至四晚上6時後惠顧一份/半份燒烤豬肋骨伴蕃薯條及沙律，即可享買一送一/買半送半優惠 🐖🐷記得唔好錯過呀！🐷Barbecue Ribs with Sweet Potato Fries 🐖烤豬肋骨伴蕃薯條及沙律低溫慢煮豬肋骨肉嫩多汁，入口即化，淋上自家製嘅燒烤汁，BBQ風味令豬肋骨更香濃惹味。豬肋骨可選半份或全份，每份都會搭配炸番薯條及沙律。炸番薯條配搭豬肋骨，比較新穎而且較健康，食多幾條都唔怕😛🐓Crispy Chicken Wings 🍗香脆雞翼Green Waffle Diner必試招牌小食，嫩滑雞翼炸得金黄熱辣，香脆多汁，而且不同醬汁搭配帶畀您不同滋味！我會推介他們自家製的蒜香蜜糖醬🍯是很有特色的味道👅，濃厚的蒜香配上甜甜的蜜糖十分惹味😋😋最後點了一杯cocktail 🍹🍊Orange Blossom (Vodka, Orange juice,Kombucha Golden)選用Green Fermentation Lab的原味康普茶、新鮮橙汁及 Vodka沖調而成新鮮橙汁的天然清甜味與伏特加融合，為雞尾酒增添了豐富的果味康普茶具有豐富的有機酸和天然益生菌，有助於促進消化和增強免疫系統味道清新且開胃，用來配搭豬肋骨可以解膩 🫶🏻正！…查看更多

好朋友要移民了 🥹🥹在她上飛機前✈️就請她到「PAZTA flight意粉航空商務艙」🇮🇹聚一聚，吃一頓豐富的，為她餞行吧！🥂🇮🇹「PAZTA flight意粉航空」商務艙 ✈️五道菜菜單 $398/位包括意式精選拼盤🇮🇹自選三款意粉🍝甜品🍰汽泡酒及檸檬甜酒🥂。另加＋$200/位升級無限暢飲意大利紅、白及氣泡酒。🥨意式精選拼盤真的很豐富，有常見的parma ham, mini pizza, 水牛芝士番茄沙律，炸水牛芝士棒，炸磨菇；也有比較少見的如炸紫蘇葉、陀斯卡拿肝醬多士 ⋯ 🫒而主菜方面，菜單以意大利地圖為靈感，有12個意大利地區代表性，有15款意粉供選擇，可以體驗最正宗地道意大利菜！🇮🇹🍝15款意粉中可選3款 （5款素食選擇），我選了：北部🍝地區：皮埃蒙特 PIEMONTE牛肝菌芝士薄荷闊蛋麵PAPPARDELLE AI FUNGHI PORCINI E MENTA生長於高海拔阿爾卑斯山的野生牛肝菌，其濃郁菇香令人一試難忘。野菇採集更是當地的熱門活動！喜歡素食的朋友一定不能錯過！🍝地區：艾米利亞-羅馬尼亞 Emilia-romagna波隆那白醬千層麵LASAGNA BOLOGNESE意大利國旗中白色的代表，滿滿的牛肉、豬肉加上傳統貝夏梅白醬。___________________中部🍝地區： 托斯卡納 Toscana慢煮奇亞那亞牛闊蛋麵PAPPARDELLE AL RAGU BIANCO DI CHIANINAPAZTA人氣菜色！托斯卡納名物：奇那亞牛 - 意大利獨有大白犛牛，身上幾乎沒肥厚脂肪，肉味濃郁。🍝地區： 拉齊奧（lazio）羅馬經典豬面頰蕃茄意粉SPAGHETTI ALL’AMATRICIANA 若問羅馬人最喜歡菜色？肯定就是這道！___________________南部🍝地區： 撒丁島（SARDEGNA）香辣墨汁魷魚仔扁意粉 佐烏魚子乾LINGUINE AL NERO DI SEPPIA CON SEPPIOLINE E BOTTARGA DI MUGGINE 匯眾撒丁島最名貴食材，集豐富海洋鮮味的一道菜。吃了五款意粉後都已經很滿足，但當然甜品有另一個胃！🍫甜品方面，我沒有試tiramisu , 反而試了另一個經典：朱古力薩伏依蛋糕配酒焰柑橘🍊雖然是意大利風格的朱古力蛋糕，但是甜度剛好，很適合港女口味。最後最後一杯檸檬甜酒，消化一下，為這個「意大利🇮🇹之旅」畫上完美的句號。…查看更多

 我自覺香港有好多餐廳以「打卡」而聞名，但食物質素確實令人咋舌 🫣 而主打地道居酒屋小食的「WADO和道屋」，除了睇得，食物也絕不欺場！餐廳選用日本進口食材，但價錢十分親民，今次點了「海膽x和牛二人前」，有7道菜，一Set有齊和牛、海膽杯、蟹膏烏冬、刺身⋯吃到超飽都只是 $1288 環境方面位於尖沙咀的日式傳統居酒屋「WADO和道屋」📸可以影到美美的櫻花樹下，樹旁還有一比一《千與千尋》無臉男供打卡拍照！餐廳內在環境亦超級有心思，有榻榻米卡位，舒適之餘亦私隱度高，適合不同場合的飯局。  👩🏻‍🤝‍👨🏼海膽 x 和牛の二人前 $1288🥭芒果蟹籽沙律芒果juicy 清甜，與青瓜絲一起食，感覺清新，加試蟹籽脆卜卜的口感，成個沙律為這二人前打響頭炮，令人期待之後的菜式 🍸海膽甜蝦刺身杯2杯甜蝦滿滿整齊地排列在杯中，視覺滿足之餘蝦食落好鮮甜，配搭海膽一齊食，鮮味增倍！ 🐃火灸和牛他他火灸後的牛肉中間ｋｅｅｐ到粉嫩粉嫩，肉質Ｊｕｃｉｙ剛剛好，醬汁方面是酸醋汁，配合生洋蔥，惹味得來又開胃，有解膩作用 🐟海膽拖羅千層塔如一個迷你蛋糕的份量，海膽層、拖羅層和飯比例是１：１😳配上三文魚子和紫菜包著一起吃，咸香鮮味瞬間於口中爆發 🐮火灸和牛海膽卷和牛油脂分佈平均，火灸燒後油脂更柔軟，有入口即溶感覺，和牛本身牛味濃，與海膽和飯一起吃，口感有多層次 🍜海膽 X 黃金蟹膏烏冬彈牙的烏冬掛滿了金黃色的蟹膏， 海膽與蟹膏濃郁味香其實到這道菜，我都已經很飽🤰🏻 🍨芝麻、綠茶雪糕好飽之際，原來二人前亦來到尾聲芝麻和綠茶雪糕味道香濃，彷如雪凍了的芝麻糊及綠茶蛋糕👍🏻唯一缺點就是令人想再多來一球😂😂😂 喜歡和牛／海膽的朋友一定要試試！  …查看更多

話說試吓呢間新開係southside mall 入面嘅food lab 研食社外賣自取個 「日式咖喱吉列魚柳飯」番到公司發現，原來汁同飯係分開上見佢$61 蚊嚟講，有飯又有野飲包，都可以啦，而且塊吉列魚柳都幾大塊下，又炸得幾靚，班少唔會成pat炸粉，本來就好開心嘅，點知加埋個汁就出事！個汁係另上，用平時細嘅膠碗裝住，得五分一兜，我有一刻猶豫，係湯定汁，湯冇理由得幾啖咁少，而且個飯乾爭爭的，咁唔使試啦，一定係汁D 汁成碗倒哂落個飯度已經feel唔夠Omg …. 個汁原來仲要唔係咖哩汁 🥺🥺🥺🥺 係唔知甘筍定係南瓜湯嘅物體 🥲🥲🥲 你諗唔諗到，南瓜湯吉列魚柳飯係咩味？我就試咗人生第一次 其實 ⋯⋯ 新開張都唔應該錯得咁離開 ⋯⋯ 希望有待改善🥲…查看更多

 Kwun Tong Waterfront · Taste Italian 🇮🇹 traditional dishesThere are many food options when you go to Kwun Tong. Almost everything you want to eat is available, including Japanese food, Korean food, Thai food, and Hong Kong-style tea restaurants and ice rooms. But today I Just go to the shopping mall in Kwun Tong Promenade to eat Italian food - Mano🍽️🇮🇹The restaurant offers a variety of different types of Italian snacks, including the common pizza, pasta, cocktails, main courses, etc., and the prices are similar to those of other Western restaurants. This time, I ate with my hubby lunch for less than $250 per person💰🤑we had weekend brunch set. there are soup / salad , main dish and drink in the set.we ordered all day breakfast and fish and chip sets. I really like the set as they are very big in potion. for fish and chips, the fish was fired very  crispy  but the fish is still remain very juicy. and not to mention the all day breakfast is very attractive with many variety of food including tomato, toasts, ham, fried egg, mushroom and sausages. my hubby is very happy with those food. overall I think it's value for money in kuwn tong. …查看更多

Oolaa is still king and the Tung Chung restaurant seems to consistently deliver top grubs. I ordered a beef burger, the mince beef is very juicy with the melted cheese that taste good. And there are some mushroom which added some more flavor to the burger. The fries is in thick style, i think they could be more crispy, but sadly they taste a bit dry to me. On our last visit the staff mixed up our dessert order, when we flagged it to them they quickly apologised and let us keep the additional dessert for free. Customer service on point!…查看更多

Very chilled atmosphere for coffee enjoying. The food is yummy, but hard to define which cuisine the restaurant belongs to. It may be a mixed fusion of Japanese, Italian and local Food. Love the fact that the portion is generous and options are diverse and variable. I also like the pizza is in Italian style meaning the base is with crispy thing bread, and the salmon toppings was full on the bread. not to mention chicken wings is so crispy and flavoured as well! Good spot for office workers and family alike due to spacious premise (Hong Kong standard). Window seat with Tsim Sha Tsui street view is kind of interesting, worth a visit.…查看更多

I’ve been here for lunch, brunch and dinner. Never disappointed. This time for lunch I had a wonderful and fresh prawn salad - seasoned like a classic pomelo salad except with water melon - great idea! Main was a tasty chicken thighs curry. The place is in a very cute neighbourhood, has a nice “polynésien” style decor and friendly staff. Try its wide tasty menu with friends, you’ll be happy and you’ll come back. Enjoy!…查看更多

Elephant Grounds is a really good coffee shop & cafe with a few branches around the city including this nicely located branch on Wing Fung St. in Wanchai. They offer friendly, casual, neighbourhood style dining environs. Opening hours are 8am to 9pm (weekends) and 9am to 9pm (weekends). In addition to dining in, you can also do take-away and delivery through online food delivery platform if you prefer to eat from the comfort of your area office, home or hotel.I like their coffee, espresso has a nice boldness and flavour, not too bitter or citrusy. Breakfast orders here are really good as well. I like their corn beef hash (savoury) order as well as the Acai Yoghurt bowl, OG pancake and fig on toast (sweet) orders. Dishes are attractive and taste pretty good as well. Delivery and take-away orders are packaged very nicely as well to protect the orders.Overall, a great choice for morning breakfasts or coffee anytime of the day. Do note that they are often busy so not always easy to find a place to seat at the Elephant Grounds branches. So be ready for take-away if you arrive and found a crowd waiting to get in for seating.…查看更多

Room 3 is a bar hidden in the rather new H Zentre in Tsim Sha Tsui.  The bar with a high ceiling is spacious and chic.  Servers are patient.  One can enjoy the promotional Happy Hour Set, which comes with 1 appetizer, 1 yakitori and 1 drink, at HK$108/set during the daily 4-7pm Happy Hour.  Snack quality is quite good for bar standards.  Highly recommend the crispy Chicken Skin Dumpling, the crunchy Chicken Soft Bone, and the flavorful Chicken Gizzard!…查看更多

About ten years ago I started coming here to eat and enjoyed the roasted meats and their double boiled soups. I came regularly. Since then (or maybe I didn't notice) this place caters almost only to tourists, and the food quality has dropped.Recently I went and ordered the dinner set last night.  I received a small dish of vegetables, 2 sausage tips, a small bowl of rice, and a soup. The serving size has decreased dramatically, and it's just what it used to be.I still like the soups, but sadly won't come back again. For Chinese BBQ meats, Wanchai has many other places.…查看更多

「有米豬」取其名即係乳豬入面有飯！ 意頭好好，所以我爹哋成日都嗌，食過好多次 每次都食唔停！外賣速遞服務涵蓋範圍好廣我知道由屯門去到觀塘都可以送到由於製作需時，建議起碼三日前網上預訂！唔使出街都食到乳豬真係好正訂購時已經安排 下午 5:30至 7:30 送到，5:30 打電話來確認，未到六點到咗！.乳豬新鮮速遞 運送過程會保溫打開時熱到盪手，大概二個幾鐘後食，豬仍然熱、脆！炒飯好好食😋好甘香可能吸收左啲豬油😍.糯米飯炒得好香唔會太油膩一啖飯，一啖乳豬口感一流！值得翻單！.📍 季季紅風味酒家 (屯門)屯門藍地大街1號…查看更多