FoodPraiser的個人專頁

// 𝙃𝙐𝙈𝘼𝙉 𝙈𝘼𝘿𝙀 𝙭 𝙎𝙝𝙖𝙠𝙚 𝙎𝙝𝙖𝙘𝙠 - 𝙀𝙭𝙘𝙡𝙪𝙨𝙞𝙫𝙚 𝘾𝙤𝙡𝙡𝙖𝙗𝙤𝙧𝙖𝙩𝙞𝙤𝙣 𝙈𝙚𝙣𝙪 𝙖𝙣𝙙 𝙈𝙚𝙧𝙘𝙝 💚 //-Inspired by NIGO's love for Japanese cuisine and American culture, this exclusive collaboration menu draws on a rich tapestry of cultural influences, blending Japanese and American flavors in innovative ways.-Two special menu items will be available in limited quantities only at IFC mall, Pacific Place, and Harbour City Shacks.-☞ 𝐇𝐔𝐌𝐀𝐍 𝐌𝐀𝐃𝐄 𝐓𝐞𝐫𝐢𝐲𝐚𝐤𝐢 𝐒𝐡𝐚𝐜𝐤 - 𝐇𝐊$𝟖𝟖Cheeseburger topped with teriyaki glaze, toasted black and white sesame seeds, pickled daikon, crispy onions, scallions, and sweet soy mayo on a toasted potato bun-☞ 𝐇𝐔𝐌𝐀𝐍 𝐌𝐀𝐃𝐄 𝐂𝐮𝐫𝐫𝐲 𝐂𝐡𝐞𝐞𝐬𝐞 𝐅𝐫𝐢𝐞𝐬 - 𝐇𝐊$𝟒𝟔Crispy crinkle cut fries topped with curry cheese sauce, applewood-smoked bacon, and scallions-𝐋𝐢𝐦𝐢𝐭𝐞𝐝-𝐞𝐝𝐢𝐭𝐢𝐨𝐧 𝐊𝐞𝐲𝐫𝐢𝐧𝐠 𝐚𝐧𝐝 𝐏𝐢𝐧 𝐒𝐞𝐭 (𝐇𝐊$𝟏𝟒𝟔) is also available starting from July 22 at Shake Shack at IFC Mall, Pacific Place, and Harbour City! Each guest can only purchase one keyring and one pin set per transaction. Each transaction must include at least one HUMAN MADE Teriyaki Shack and one HUMAN MADE Curry Cheese Fries.-sᴘ-ᴘᴊ-ʀᴘ-ᴡᴛs-ᴡsᴄ…

// 𝙉𝙚𝙬 𝙎𝙪𝙢𝙢𝙚𝙧 𝙑𝙤𝙮𝙖𝙜𝙚 𝙈𝙚𝙣𝙪 𝙋𝙖𝙮𝙞𝙣𝙜 𝙏𝙧𝙞𝙗𝙪𝙩𝙚 𝙩𝙤 𝙃𝙤𝙣𝙜 𝙆𝙤𝙣𝙜 𝘾𝙤𝙢𝙛𝙤𝙧𝙩 𝘿𝙞𝙨𝙝𝙚𝙨 - 𝙇𝙞𝙩𝙩𝙡𝙚 𝘽𝙖𝙤 🖤 //-Helmed by the renowned owner Chef May Chow, 𝐋𝐢𝐭𝐭𝐥𝐞 𝐁𝐚𝐨 has always been about playfulness and togetherness ever since serving up their first Pork Belly Bao in 2013; continuing their journey to impress all diners by reimagining Hong Kong comfort dishes.-With their newly launched menu exclusively available only for this summer, their new dishes embark on a sun-drenched culinary journey inspired by Hong Kong’s classics, Mediterranean bright flavors, and Southeast Asian zest; highlighting 𝐇𝐊 𝐒𝐓𝐘𝐋𝐄 𝐏𝐎𝐑𝐊 𝐂𝐇𝐎𝐏 𝐁𝐀𝐎 (𝐇𝐊$𝟏𝟑𝟖), a hearty tribute to Hong Kong’s beloved baked pork chop rice, featuring a generous Kagoshima pork chopslab grilled over high heat to achieve a caramelized crust while preserving its juicy, rosy-pink tenderness on the inside, layered with a zingy tomato ssamjang, a molten blanket of cheese, and five-spice pineapple chutney for a mouthful of satisfaction.-Other drool-worthy new creations highlight 𝐒𝐓𝐈𝐑 𝐅𝐑𝐘 𝐁𝐄𝐄𝐅 𝐍𝐎𝐎𝐃𝐋𝐄 𝐒𝐓𝐘𝐋𝐄 𝐅𝐑𝐈𝐄𝐒 (𝐇𝐊$𝟖𝟖) that beautifully seasoned with Konbu powder, crispy beef bits, sweet soy, and stir-fried bean sprouts & chives for layers of textures and bursts of flavors; as well as the refreshing 𝐓𝐎𝐌𝐀𝐓𝐎 & 𝐏𝐋𝐔𝐌 𝐒𝐀𝐋𝐀𝐃 (𝐇𝐊$𝟖𝟖) and my all time fav twisted sweet treat of "𝐌𝐀𝐑𝐆𝐇𝐄𝐑𝐈𝐓𝐀" 𝐈𝐂𝐄 𝐂𝐑𝐄𝐀𝐌 𝐁𝐀𝐎 (𝐇𝐊$𝟓𝟖) that consisted of cream cheese ice cream, tomato jam, and basil, boasting an incredibly fresh and tempting flavor that resembles the scent of a basil garden (a must try on this one!)-📍 𝐋𝐢𝐭𝐭𝐥𝐞 𝐁𝐚𝐨 (𝐂𝐞𝐧𝐭𝐫𝐚𝐥)G/F, 1-3 Shin Hing Street, Central, Hong Kong.-ʙs-ᴘᴊ-ʀᴘ-ᴡᴛs-sᴄɴ…

// 𝙇𝙖𝙫𝙚𝙣𝙙𝙚𝙧 𝙏𝙝𝙚𝙢𝙚𝙙 𝙒𝙞𝙣𝙚 𝙋𝙖𝙞𝙧𝙞𝙣𝙜 𝘿𝙞𝙣𝙣𝙚𝙧 - 𝘽𝙧𝙖𝙨𝙨𝙚𝙧𝙞𝙚 𝙤𝙣 𝙩𝙝𝙚 𝙀𝙞𝙜𝙝𝙩𝙝 🍷 //-Nestled on the eighth floor of 𝐂𝐨𝐧𝐫𝐚𝐝 𝐇𝐨𝐧𝐠 𝐊𝐨𝐧𝐠 with floor-to-ceiling windows boasting a panoramic view of the city’s landscape, 𝐁𝐫𝐚𝐬𝐬𝐞𝐫𝐢𝐞 𝐨𝐧 𝐭𝐡𝐞 𝐄𝐢𝐠𝐡𝐭𝐡 features an array of all-time favorite French-continental dishes with exquisite wine selections, making it the perfect spot for casual evenings with friends over a glass of wine.-☞ 𝐋𝐀𝐕𝐄𝐍𝐃𝐄𝐑 𝐁𝐋𝐎𝐎𝐌 𝐖𝐈𝐍𝐄 𝐃𝐈𝐍𝐍𝐄𝐑 - 𝐇𝐊$𝟏𝟒𝟖𝟖 𝐏𝐄𝐑 𝐆𝐔𝐄𝐒𝐓In this peak blooming season of lavender, indulge in an exclusive culinary experience with their newly launched ‘Lavender Bloom’ summer menu; specifically curated by infusing the delicate flavor of lavender into the “𝐋𝐚𝐯𝐞𝐧𝐝𝐞𝐫 𝐁𝐫𝐞𝐞𝐳𝐞” cocktail and French cuisine, pairing with top-notch selections of wines from Southern France.-Starting with an 𝐀𝐦𝐮𝐬𝐞 𝐁𝐨𝐮𝐜𝐡𝐞 of Cream of Wild Mushroom topped with aromatic garlic lavender oil; followed by 𝐅𝐫𝐞𝐧𝐜𝐡 𝐃𝐮𝐜𝐤 𝐁𝐫𝐞𝐚𝐬𝐭 that perfectly glazed with lavender honey, with heirloom beetroot, cherry salad, and hazelnut crusts, beautifully paired with Cinsault Blend, Gérard Bertrand, Côte des Roses, Languedoc-Roussillon 2023 for a delicate fruit palate with flavors of raspberry, and jasmine flower.-The 𝐒𝐜𝐚𝐥𝐥𝐨𝐩 𝐓𝐚𝐫𝐭𝐚𝐫𝐞 was exquisite presented on a crispy potato mille-feuille with lavender marinade, paired with Chardonnay Blend, Domaine de Cigalus, Languedoc-Roussillon 2023 which extruded with ripe citrus, honey, buttery, and toasted notes. The main course highlights 𝐋𝐚𝐯𝐞𝐧𝐝𝐞𝐫 𝐌𝐢𝐧𝐭-𝐂𝐫𝐮𝐬𝐭𝐞𝐝 𝐑𝐚𝐜𝐤 𝐨𝐟 𝐋𝐚𝐦𝐛 that served with braised shank tournedos, grilled oyster mushroom, artichoke, and morel jus for a mouthful of satisfaction, in pairing with Cabernet Sauvignon Blend, Domaine de Cigalus, Languedoc-Roussillon 2021 with licorice, leather, and tobacco notes, or with GSM Blend Gérard Bertrand, Clos d'Ora, Languedoc-Roussillon 2012 for a beautiful complexity with excellent length and polished tannins (our fav in pairing with lamb).-Topped off the immersive experience with 𝐋𝐚𝐯𝐞𝐧𝐝𝐞𝐫 𝐃𝐞𝐥𝐢𝐠𝐡𝐭, a tempting sweet treat made with lavender cream, and citrus meringue for a sweet sensation; as well as their 𝐂𝐥𝐚𝐬𝐬𝐢𝐜 𝐌𝐚𝐝𝐞𝐥𝐢𝐧𝐞 made fresh every day from their bakery.-📍 𝐁𝐫𝐚𝐬𝐬𝐞𝐫𝐢𝐞 𝐨𝐧 𝐭𝐡𝐞 𝐄𝐢𝐠𝐡𝐭𝐡 (𝐀𝐝𝐦𝐢𝐫𝐚𝐥𝐭𝐲)8/F, Conrad Hong Kong, Pacific Place, 88 Queensway, Admiralty, Hong Kong.-ʙs-ᴛᴀᴅ-ǫᴘᴡɪ-ᴡs-sᴄɴ…

// 𝘾𝙤𝙣𝙩𝙚𝙢𝙥𝙤𝙧𝙖𝙧𝙮 𝙆𝙤𝙧𝙚𝙖𝙣 𝙍𝙚𝙨𝙩𝙖𝙪𝙧𝙖𝙣𝙩 𝘽𝙧𝙞𝙣𝙜𝙨 𝘼𝙪𝙩𝙝𝙚𝙣𝙩𝙞𝙘 𝙏𝙖𝙨𝙩𝙚𝙨 𝙬𝙞𝙩𝙝 𝙋𝙡𝙖𝙮𝙛𝙪𝙡 𝙏𝙬𝙞𝙨𝙩𝙨 - 𝘼𝙉𝙅𝙐 🍸 //-Located in Civic Square within the Elements Mall at Kowloon Station, 𝐀𝐍𝐉𝐔 is a modern Korean restaurant and bar that showcases an innovative Korean menu, edgy decor, and playful yet vibrant vibe; delivering both authentic taste and contemporary flair by combining traditional dishes and home-sourced ingredients with Western flourishes and international produce.-Specially curated with seasonal and top-notch ingredients, their newly revamped menu features their signature 𝐊𝐨𝐫𝐞𝐚𝐧 𝐁𝐫𝐚𝐢𝐬𝐞𝐝 𝐁𝐞𝐞𝐟 𝐒𝐡𝐨𝐫𝐭 𝐑𝐢𝐛𝐬 (𝐇𝐊$𝟒𝟖𝟖) that also known as Galbi, an authentic Korean dish with beef short ribs marinated in a sweet soy mixture with garlic and green onion, grilled to caramelized and perfection, boasting a succulently tender texture with savory yet satisfying flavors.-Other new dishes highlight 𝐒𝐚𝐥𝐦𝐨𝐧 𝐂𝐚𝐯𝐢𝐚𝐫 𝐂𝐫𝐮𝐦𝐩𝐞𝐭 (𝐇𝐊$𝟖𝟖), a small griddle bread with crispy exterior topped with crab meat, cod roe mousse, and seaweed powder; authentic 𝐊𝐨𝐫𝐞𝐚𝐧 𝐁𝐞𝐞𝐟 𝐓𝐚𝐫𝐭𝐚𝐫𝐞 (𝐇𝐊$𝟏𝟔𝟖) mixed with pear and confit egg yolk, creatively served with seaweed crackers; and 𝐒𝐜𝐚𝐥𝐥𝐨𝐩 & 𝐀𝐛𝐚𝐥𝐨𝐧𝐞 (𝐇𝐊$𝟏𝟔𝟖) marinated in housemade soy sauce, served with salmon caviar, green chili, and sesame for a mouthful of satisfaction.-📍 𝐀𝐍𝐉𝐔 (𝐓𝐬𝐢𝐦 𝐒𝐡𝐚 𝐓𝐬𝐮𝐢)Shop R004, R/F, Civic Square, Metal Zone, ELEMENTS, 1 Austin Road West, Tsim Sha Tsui, Hong Kong.-ʙs-sғsɢ-ʀᴘ-ᴡs-sᴄɴ…

// 𝙎𝙖𝙫𝙤𝙧 𝙏𝙝𝙚 𝙏𝙤𝙥-𝙉𝙤𝙩𝙘𝙝 𝙊𝙙𝙖𝙜𝙮𝙪 𝙒𝙖𝙜𝙮𝙪 𝙛𝙧𝙤𝙢 𝙆𝙖𝙜𝙤𝙨𝙝𝙞𝙢𝙖 - 𝙒𝙖𝙜𝙮𝙪 𝙆𝙖𝙥𝙥𝙤 𝙊𝘿𝘼 ⛩️ //-Well-situated on the Hong Kong Island side of Hong Kong, in the most bustling heart of Central district, 𝐖𝐚𝐠𝐲𝐮 𝐊𝐚𝐩𝐩𝐨 𝐎𝐃𝐀 is a Japanese restaurant managed by Oda Chikusan that produces Odagyu in Kagoshima, a premium brand wagyu that has been raised in Kagoshima since 1973 and is loved by many diners in Japan and foreign countries.-By using Odagyu that are raised exclusively on natural feed to ensure the best flavor of the meat, their newly launched dishes highlight Oda Wagyu Hitsumabushi (HK$450), a wagyu don that suggested with four ways to indulge in, including one with its original flavor; one with condiments like spring onions, wasabi, seaweed, salt; one as TKG (Tamago Kake Gohan) with raw egg and soy sauce; and one as Dashi Chazuke with nurturing soup poured over.-Other quality dishes highlight Charcoal Grilled Tenderloin with Vegetables (HK$200) for its succulent and tender meat and seasonal produce with aromatically grilled flavor; Oda Wagyu Sukiyaki (HK$180); Charcoal Grilled Lean Beef Yukhoe (HK$140) emphasizing its natural umami; Charcoal Grilled Beef and Vegetables Rolls (HKS120); Pan Fried Foie Gras (HK$160) with delicately rich and buttery flavor, and more.-ʙs-ᴘᴊ-ʀᴘ-ᴡs-sᴄɴ…

// 𝘾𝙡𝙖𝙨𝙨𝙞𝙘 𝘼𝙢𝙚𝙧𝙞𝙘𝙖𝙣 𝙎𝙩𝙚𝙖𝙠𝙝𝙤𝙪𝙨𝙚 𝙬𝙞𝙩𝙝 𝙏𝙤𝙥-𝙉𝙤𝙩𝙘𝙝 𝘿𝙧𝙮-𝘼𝙜𝙚𝙙 𝙎𝙩𝙚𝙖𝙠 - 𝙒𝙤𝙡𝙛𝙜𝙖𝙣𝙜’𝙨 𝙎𝙩𝙚𝙖𝙠𝙝𝙤𝙪𝙨𝙚 𝙃𝙤𝙣𝙜 𝙆𝙤𝙣𝙜 🍴 //-Well-situated in the bustling heart of Central, Hong Kong, 𝐖𝐨𝐥𝐟𝐠𝐚𝐧𝐠’𝐬 𝐒𝐭𝐞𝐚𝐤𝐡𝐨𝐮𝐬𝐞 𝐇𝐨𝐧𝐠 𝐊𝐨𝐧𝐠 is a classic American Steakhouse founded by Mr. Wolfgang Zwiener after dedicating over 4 decades as headwaiter in the Peter Lugers steakhouse; presenting the most authentic and original flavor of dry-aged steak.-By using only USDA Prime beef, Wolfgang’s Steakhouse features some of the highest quality and top-grading dry-aged steaks, highlighting the must-savor 𝐔.𝐒.𝐃.𝐀 𝐏𝐑𝐈𝐌𝐄 𝐁𝐋𝐀𝐂𝐊 𝐀𝐍𝐆𝐔𝐒 𝐃𝐑𝐘-𝐀𝐆𝐄𝐃 𝐏𝐎𝐑𝐓𝐄𝐑𝐇𝐎𝐔𝐒𝐄 𝐒𝐓𝐄𝐀𝐊, served with the smoothest Mashed Potatoes, Creamed Spinach, and flawlessly Grilled Asparagus.-With an extensive range of wine options featuring old world and new world wines, wine pairing has never been more perfect; introducing the 𝐁𝐨𝐮𝐜𝐡𝐚𝐫𝐝 𝐏𝐞̀𝐫𝐞 & 𝐅𝐢𝐥𝐬 𝐁𝐨𝐮𝐫𝐠𝐨𝐠𝐧𝐞 𝐏𝐢𝐧𝐨𝐭 𝐍𝐨𝐢𝐫, extruding with black cherry aromas and a hint of spicy oak, medium-bodied with crisp acidity; pairs incredibly well with the dry-aged steaks in complementing its concentrated flavors.-📍 𝐖𝐨𝐥𝐟𝐠𝐚𝐧𝐠’𝐬 𝐒𝐭𝐞𝐚𝐤𝐡𝐨𝐮𝐬𝐞 𝐇𝐨𝐧𝐠 𝐊𝐨𝐧𝐠 (𝐂𝐞𝐧𝐭𝐫𝐚𝐥)1/F, Printing House, 6 Duddell Street, Central, Hong Kong.-ʙs-sғsɢ-ǫᴘʟ-ʙғɴ-sᴄɴ…

// 𝙃𝙞𝙙𝙙𝙚𝙣 𝙂𝙚𝙢 𝙛𝙤𝙧 𝙒𝙞𝙣𝙚 𝙂𝙖𝙩𝙝𝙚𝙧𝙞𝙣𝙜𝙨 𝙞𝙣 𝙎𝙤𝙝𝙤 - 𝙏𝙝𝙞𝙣𝙠𝙒𝙞𝙣𝙚 🍷 //-Located in the bustling heart of Central in the Soho district, 𝐓𝐡𝐢𝐧𝐤𝐖𝐢𝐧𝐞 is a hidden gem that presents a carefully curated selection of exquisite wines that cater to the most discerning palates, alongside delicate farm-to-table eats to indulge in. Whether you are looking for a bold red from a boutique winery or a crisp white from a renowned vineyard, they’ll always have something to suit every taste.-Highlighting the 𝐃𝐨𝐦𝐚𝐢𝐧𝐞 𝐝𝐞 𝐋'𝐀𝐮𝐫𝐚𝐠𝐞 (𝐇𝐊$𝟏𝟗𝟎 𝐁𝐲 𝐓𝐡𝐞 𝐆𝐥𝐚𝐬𝐬), a Castillon Côtes de Bordeaux wine produced by Louis Mitjavile, son of François Mitjavile of Tertre-Rôteboeuf; made with 95% Merlot and 5% Cabernet Franc grapes from 25-year-old vines grown in limestone and clay soils, extruding aromas of strawberry, cherry, blood orange and cassis, with a medium-bodied palate, supple tannins and a joyful finish; pairs perfectly well with their 𝐁𝐞𝐞𝐟 𝐓𝐚𝐫𝐭𝐚𝐫𝐞 𝐨𝐧 𝐂𝐫𝐚𝐜𝐤𝐞𝐫𝐬 (𝐇𝐊$𝟏𝟎𝟎) and the savory must-order 𝐂𝐫𝐨𝐪𝐮𝐞 𝐌𝐨𝐧𝐬𝐢𝐞𝐮𝐫 (𝐇𝐊$𝟏𝟎𝟎).-Another favorite wine goes to 𝐑. 𝐃𝐮𝐛𝐨𝐢𝐬 & 𝐅𝐢𝐥𝐬 𝐁𝐮𝐫𝐠𝐮𝐧𝐝𝐲 𝐂𝐨̂𝐭𝐞 𝐝'𝐎𝐫 𝐏𝐢𝐧𝐨𝐭 𝐍𝐨𝐢𝐫 (𝐇𝐊$𝟏𝟒𝟎 𝐁𝐲 𝐓𝐡𝐞 𝐆𝐥𝐚𝐬𝐬), a delicate Pinot Noir with red ripe fruit and hints of licorice, and soft well-defined palate; that savors well with their 𝐇𝐨𝐦𝐞𝐦𝐚𝐝𝐞 𝐅𝐫𝐞𝐧𝐜𝐡 𝐅𝐫𝐢𝐞𝐬 (𝐇𝐊$𝟕𝟎) that freshly hand-cut every day, boasting a crispy on the outside and soft on the inside textures.-📍 𝐓𝐡𝐢𝐧𝐤𝐖𝐢𝐧𝐞 (𝐂𝐞𝐧𝐭𝐫𝐚𝐥)2/F, LL Tower, 2-4 Shelley Street, Soho, Central-ʙs-ᴘᴊ-ʀᴘ-ᴡᴛs-sᴄɴ…

// 𝙏𝙤𝙥-𝙣𝙤𝙩𝙘𝙝 𝘿𝙞𝙣𝙣𝙚𝙧 𝘽𝙪𝙛𝙛𝙚𝙩 𝙬𝙞𝙩𝙝 𝙏𝙚𝙥𝙥𝙖𝙣 𝙂𝙧𝙞𝙡𝙡𝙚𝙙 𝘿𝙚𝙡𝙞𝙜𝙝𝙩𝙨 - 𝙎𝘼𝙑𝙑𝙔 🍴 //-Occupying more than 8,000-square-feet across one level, 𝐒𝐀𝐕𝐕𝐘 reimagines the concept of blended spaces to offer three zones: a bar, lounge and restaurant. It offers a respite from the city’s hustle for an epicurean experience. Indulge in a tantalising feast of Asian & Grill cuisine presented with artistry.-☞ 𝐒𝐈𝐙𝐙𝐋𝐈𝐍𝐆 𝐖𝐄𝐒𝐓𝐄𝐑𝐍 𝐀𝐍𝐃 𝐓𝐄𝐏𝐏𝐀𝐍 𝐆𝐑𝐈𝐋𝐋 𝐃𝐄𝐋𝐈𝐆𝐇𝐓𝐒 𝐃𝐈𝐍𝐍𝐄𝐑 𝐁𝐔𝐅𝐅𝐄𝐓 - 𝐇𝐊$𝟕𝟓𝟖Celebrating the art of grilling at SAVVY every Wednesdays and Thursdays! Savor the mouth-watering marinated lobster, succulent Wagyu beef, my all-time favorite foie gras, and a selection of Western and Teppan grill specialties.-The dinner buffet also features a range of South East Asia delicacies, including the classic Mango Sticky Rice, Thailand Coconut Milk Pudding, Lemongrass Ginger Tea, and more…-📍 𝐒𝐀𝐕𝐕𝐘 (𝐓𝐬𝐢𝐦 𝐒𝐡𝐚 𝐓𝐬𝐮𝐢)Shop 3209A, 3/F, Gateway Arcade, Harbour City, 3-27 Canton Road, Tsim Sha Tsui.-ʙs-ᴘᴊ-ʀᴘ-ᴡᴛs-sᴄɴ…

// 𝙈𝙚𝙙𝙞𝙪𝙢-𝘽𝙤𝙙𝙞𝙚𝙙 𝙅𝙪𝙣𝙢𝙖𝙞 𝘿𝙖𝙞𝙜𝙞𝙣𝙟𝙤 𝙛𝙧𝙤𝙢 𝙎𝙝𝙞𝙜𝙖 - 𝙒𝙖𝙩𝙨𝙤𝙣’𝙨 𝙒𝙞𝙣𝙚 🍶 //-It’s about time to switch things up and treat your palate something new this summer. Pairing sushi and sashimi has never been easier with Matsunotsukasa Junmai Daiginjo Omachi, the combo will basically be full of surprises!-☞ 𝐌𝐚𝐭𝐬𝐮𝐧𝐨𝐭𝐬𝐮𝐤𝐚𝐬𝐚 𝐉𝐮𝐧𝐦𝐚𝐢 𝐃𝐚𝐢𝐠𝐢𝐧𝐣𝐨 𝐎𝐦𝐚𝐜𝐡𝐢 - 𝐇𝐊$𝟑𝟐𝟖Made with rare Omachi rice, this sake is smooth, aromatic, and beautifully balanced. The subtle acidity and rich rice character shine when paired with white fish sashimi like snapper or flounder, steamed seafood, or lightly seasoned veggies. It’s a sake that’s rich yet refined, perfect for slow sipping and savoring on its own as well.…

The Sliced Angus Beef Nikomi Udon is a delightful culinary experience that combines the rich, tender slices of Angus beef with the comforting chewiness of udon noodles. The broth is a harmonious blend of savory and slightly sweet flavors, infused with the essence of the beef and enhanced with subtle hints of soy and mirin. Each bite offers a perfect balance of textures and tastes, making it a satisfying and memorable dish. The generous portion of beef melts in your mouth, while the udon noodles provide a hearty base, creating a bowl that's both indulgent and comforting.-The Hokkaido Shirakaba Pork Nikomi Udon is a sublime dish that showcases the exquisite quality of Hokkaido's renowned Shirakaba pork. The pork slices are tender and succulent, with a delicate marbling that adds a rich, buttery flavor to the dish. Paired with thick, chewy udon noodles, the broth is a deep, savory elixir that perfectly complements the pork, infused with umami notes from soy sauce and a hint of sweetness from mirin. Each spoonful is a harmonious blend of flavors and textures, making this udon a truly satisfying and luxurious experience.…

// 𝘾𝙤𝙣𝙩𝙞𝙣𝙚𝙣𝙩𝙖𝙡 𝘿𝙞𝙣𝙞𝙣𝙜 𝙞𝙣 𝙉𝙤𝙨𝙩𝙖𝙡𝙜𝙞𝙘 𝙀𝙡𝙚𝙜𝙖𝙣𝙘𝙚 - 𝙏𝙝𝙚 𝙑𝙚𝙧𝙖𝙣𝙙𝙖𝙝 𝙖𝙩 𝙏𝙝𝙚 𝙍𝙚𝙥𝙪𝙡𝙨𝙚 𝘽𝙖𝙮 🍷 //-𝐓𝐡𝐞 𝐕𝐞𝐫𝐚𝐧𝐝𝐚𝐡 at 𝐓𝐡𝐞 𝐑𝐞𝐩𝐮𝐥𝐬𝐞 𝐁𝐚𝐲 captures the grandeur of the 1920s with dark French doors, arched teak windows, striped canvas awnings and gently spinning ceiling fans to circulate ocean breezes; this nostalgic and tasteful restaurant offers refined all-day dining with a menu of traditional and contemporary Continental cuisine, with discreet yet attentive service.-☞ 𝐓𝐡𝐞 𝐕𝐞𝐫𝐚𝐧𝐝𝐚𝐡 𝐃𝐢𝐧𝐧𝐞𝐫 𝐓𝐚𝐬𝐭𝐢𝐧𝐠 𝐌𝐞𝐧𝐮 - 𝐇𝐊$𝟓𝟗𝟖 𝐏𝐞𝐫 𝐏𝐞𝐫𝐬𝐨𝐧Specially curated by Chef Vallès to evoke the serene ambience of a seaside garden with contemporary continental cuisines, the Tasting Menu features an array of appetizers including Mini Lobster Roll Pink Sauce and Piparras; Egg Tonnato and Salmon Roe; Tomato, Basil and Avocado Tartare; Iberico Ham Croquettes; Padron Peppers and Shaved Parmesan cheese.-Main courses highlight French Baby Lamb Shoulder Ballotine boasting a succulent and tender texture, beautifully served with ratte potatoes, and green mojo Verde; as well as the signature Deboned Suckling Pig Ingot for an irresistibly tasty and melts-in-your-mouth texture from the tempting fats, served with apricot jam, caramelized pearl onions, and young potatoes-Topped off the dining experience with a classic Vanilla Creamy Flan that was served with seasonal berries, and a topped-up in-house signature Vanilla Souffle for only HK$98. The tasting menu comes with coffee or tea, and with a wide-ranging list of refined wine selections by glass starting from only HK$158-📍 𝐓𝐡𝐞 𝐕𝐞𝐫𝐚𝐧𝐝𝐚𝐡 (𝐓𝐡𝐞 𝐑𝐞𝐩𝐮𝐥𝐬𝐞 𝐁𝐚𝐲)G/F, 109 Repulse Bay Road, Repulse Bay.@theverandah.hongkong-sᴘ+ʙs-ᴘᴊ-ʀᴘ-ᴡᴛs-sᴄɴ…

// 𝙁𝙧𝙪𝙞𝙩-𝙛𝙤𝙧𝙬𝙖𝙧𝙙 𝙍𝙤𝙨𝙚́ 𝘾𝙝𝙖𝙢𝙥𝙖𝙜𝙣𝙚 𝙛𝙤𝙧 𝙎𝙪𝙢𝙢𝙚𝙧 𝙄𝙣𝙙𝙪𝙡𝙜𝙚𝙣𝙘𝙚 - 𝙒𝙖𝙩𝙨𝙤𝙣’𝙨 𝙒𝙞𝙣𝙚 🥂 //-Nothing says summer like sipping on the iconic Champagne! Introducing the 𝐑𝐞𝐠𝐢 𝐆𝐫𝐚𝐧𝐝 𝐂𝐫𝐮 𝐑𝐨𝐬𝐞́ 𝐂𝐡𝐚𝐦𝐩𝐚𝐠𝐧𝐞, a delightful choice for drinkers who enjoy refreshing, fruit-forward wines; its versatility makes it suitable for various occasions, particularly during warmer months.-☞ 𝐑𝐞𝐠𝐢 𝐆𝐫𝐚𝐧𝐝 𝐂𝐫𝐮 𝐑𝐨𝐬𝐞́ 𝐂𝐡𝐚𝐦𝐩𝐚𝐠𝐧𝐞 - 𝐇𝐊$𝟒𝟓𝟎With beautiful grapes sourced from Bouzy and Ambonnay that are both classified as Grand Cru villages in the Montagne de Reims region of Champagne, this exquisite Champagne Rosé extrudes flavors of red berries like strawberry and raspberry, along with citrus and floral hints; fresh and crisp with a balanced acidity to indulge in, making it the perfect choice for summer and it’s best pairing with salmon or tuna dishes.-ᴘs-ᴘᴊ-ʀᴘ-ᴡs-ᴡsᴄ…

// 𝙈𝙞𝙣𝙩 𝘾𝙝𝙤𝙘𝙤𝙡𝙖𝙩𝙚 𝘼𝙛𝙩𝙚𝙧𝙣𝙤𝙤𝙣 𝙏𝙚𝙖 𝙄𝙣𝙙𝙪𝙡𝙜𝙚𝙣𝙘𝙚 - 𝘾𝙤𝙣𝙧𝙖𝙙 𝙃𝙤𝙣𝙜 𝙆𝙤𝙣𝙜 🍫 //-Indulge your summer afternoon at 𝐂𝐨𝐧𝐫𝐚𝐝 𝐇𝐨𝐧𝐠 𝐊𝐨𝐧𝐠’𝐬 𝐋𝐨𝐛𝐛𝐲 𝐋𝐨𝐮𝐧𝐠𝐞 with their newly launched Summer Mint-Choco Bliss Afternoon Tea, an exquisite set highlighting an array of irresistible delicacies blending mint and chocolate, a true symphony of refreshing minty notes and velvety chocolate for “mint choco addicts.”-☞ 𝐒𝐮𝐦𝐦𝐞𝐫 𝐌𝐢𝐧𝐭-𝐂𝐡𝐨𝐜𝐨 𝐁𝐥𝐢𝐬𝐬 𝐀𝐟𝐭𝐞𝐫𝐧𝐨𝐨𝐧 𝐓𝐞𝐚 - 𝐇𝐊$𝟔𝟗𝟖 𝐅𝐨𝐫 𝐓𝐰𝐨Starting with a hot cup of Fresh Mint Tea, the savory bites highlight Mint Salmon Rillettes Sandwich, Mint and Cajun Marinated Prawn Tartlet with Coconut Pineapple Salsa, Cucumber and Cream Cheese Roulade, and Mint Tea Jelly.-Sweet treats include Mint Chocolate Petit Gâteau, Mint and Strawberry Cream Éclair, Mint Chocolate Chip Cone, Mint Chocolate Panna Cotta, as well as Chocolate and Raisin Scones with Housemade Mint Clotted Cream and Chocolate Spread.-The newly launched afternoon tea also comes with a complimentary box of Dark Mint Chocolate Bar (190g) for diners to take home and enjoy with a glass of Bordeaux wine.-📍 𝐋𝐨𝐛𝐛𝐲 𝐋𝐨𝐮𝐧𝐠𝐞 𝐚𝐭 𝐂𝐨𝐧𝐫𝐚𝐝 𝐇𝐨𝐧𝐠 𝐊𝐨𝐧𝐠Lower Lobby Floor, Conrad Hong Kong, Pacific Place, 88 Queensway, Hong Kong.-ʙs-ᴘᴊ-ʀᴘ-ᴡs-sᴄɴ…

// 𝘼𝙪𝙩𝙝𝙚𝙣𝙩𝙞𝙘 𝙎𝙞𝙘𝙝𝙪𝙖𝙣 𝙃𝙤𝙩 𝙋𝙤𝙩 𝙀𝙭𝙥𝙚𝙧𝙞𝙚𝙣𝙘𝙚 - 𝙎𝙃𝙊𝙊 𝙇𝙊𝙊𝙉𝙂 𝙆𝘼𝙉 🌶️ //-𝐒𝐇𝐎𝐎 𝐋𝐎𝐎𝐍𝐆 𝐊𝐀𝐍, the renowned Sichuan hot pot brand from Chengdu, is thrilled to announce the grand opening of its first Hong Kong location in Causeway Bay's Lee Theatre Plaza. The restaurant's signature "Tianfu Yeast-Preserved" soup base, a complex blend of nine distinct spices and natural lactic acid bacteria, undergoes a meticulous 160-day fermentation process, yielding a depth of flavor that is both unique and unforgettable for all diners.-Apart from that signature broth, the menu boasts a diverse selection of specialty soup bases with fresh, premium ingredients; highlighting Xinjiang Yellow Tomato Broth (HK$118), made with sun-dried Xinjiang tomatoes, offering a refreshing sweet and sour taste and it’s perfect for those who prefer milder flavors-
SHOO LOONG KAN offers a wide selection of premium beef cuts, including Hand-Sliced Short Ribs (HK$138), Premium Beef Tenderloin (HK$88), Freshly Sliced Ribeye (HK$72), and Freshly Sliced Beef Brisket (HK$72). For those seeking an extra kick, the Volcanic Spiced Beef (HK$58), coated in dried chilies, delivers an exhilaratingly spicy experience.-📍 𝐒𝐇𝐎𝐎 𝐋𝐎𝐎𝐍𝐆 𝐊𝐀𝐍 (𝐂𝐚𝐮𝐬𝐞𝐰𝐚𝐲 𝐁𝐚𝐲)
Address: 17A, Lee Theatre Plaza, 99 Percival Street, Causeway Bay, Hong Kong.-ʙs-sғsɢ-ʀᴘ-ʙғɴ-sᴄɴ…

Owned by one of Hong Kong's esteemed restaurant groups Shore Hospitality, 𝐁𝐢𝐬𝐭𝐫𝐨 𝐋𝐚 𝐁𝐚𝐢𝐞 is a casual modern French bistro that is well-situated near the promenade of Tseung Kwan O, Hong Kong, offering an exceptional dining experience that transports diners straight to a seaside bistro in France with its classic yet innovative French cuisine and seafood dishes.-Their seasonal menu features a wide selection of classic French dishes, including Pan Seared Foie Gras with Figs and Fig Chutney, Salade Niçoise with Seared Yellow Fin Tuna, Velvety Roasted Bone Marrow topped with Escargot and Gremolata, Angus Beef Tartare, French Onion Soup, Steak Frites, Wagyu Beef Cheek Bourguignon and many more classic French dishes made with a modern innovative twist. Not to mention their selection of fresh Seafood on a Platter, Freshly Shucked Oysters, Grilled Octopus, Scallop Crudo, and Weekly Chef Specials.-📍 𝐁𝐢𝐬𝐭𝐫𝐨 𝐋𝐚 𝐁𝐚𝐢𝐞 (𝐓𝐬𝐞𝐮𝐧𝐠 𝐊𝐰𝐚𝐧 𝐎)Shop G02, G/F, MONTEREY Place, 23 Tong Chun Street, O’South Coast, Tseung Kwan O.-ʙs+sᴘ-sғsɢ-ǫᴘʟ-ʙғɴ-sᴄɴ…