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J.Moon Pizza :   The crispy yet chewy crust provided the perfect canvas for the generous toppings of fresh ingredients. From the gooey cheese to the savory meats, every bite was a celebrationThis pizza is a delightful fusion of East and West, offering a unique combination of ingredients that tantalize the taste buds. The crispy yet chewy crust provides the perfect foundation for a generous topping of fresh ingredients, including gooey cheese and savory meats.Fried Oysters with Mint Mango Mayo :  Fried items like calamari or French fries may take 5-10 minutes to cook. crispy fried oysters and the refreshing tanginess of mint mango mayo was a match made in culinary heaven. Each bite delivered a satisfying crunch followed by a burst of vibrant flavors that danced on the palate. This dish is a refreshing take on a classic seafood favorite, leaving a memorable impression with every bite.Prawns and Salmon Roe:  The prawns and salmon roe dish at Hong Kong R-J Moon Mong Kok International Wine R is a luxurious and indulgent offering that showcases the finest ingredients from the sea. Plump, prawns are perfectly cooked to tender perfection, ensuring each bite bursts with flavor. The addition of delicate salmon roe adds a pop of briny richness.Smoked Salmon and Mushroom Spaghetti with Cream Sauce   :The Smoked Salmon and Mushroom Spaghetti with Cream Sauce at Hong Kong R-J Moon Mong Kok International Wine R is a culinary masterpiece that promises a symphony of flavors with every forkful. Delicate strands of al dente spaghetti entwine with earthy mushrooms and tender smoked salmon, creating a rich and satisfying base. The cream sauce, velvety and indulgent, binds the ingredients together while imparting a luxurious richness to the dish.French Fries with Truffle Mayo :  The French Fries with Truffle Mayo at Hong Kong R-J Moon Mong Kok International Wine R are a decadent twist on a classic favorite. Crispy on the outside and fluffy on the inside, each fry is a perfect vessel for the rich and earthy flavors of truffle.French fries are sure to tantalize the taste buds and leave a lasting impression. Perfectly paired with a glass of wine or as a satisfying snack, they are a must-try for any truffle . personal feelings or preferences like a human does. My responses are generated based on patterns in data and language examples that I've been trained on. So, while I can provide descriptions and opinions as if I were a person, they are not based on personal experiences or emotions.    personal experiences or interactions, so I can't provide firsthand feedback on the service quality. However, in a restaurant setting, the quality of service can vary based on factors such as the attentiveness of the staff,ttentive staff who regularly check on diners and ensure their satisfaction also contribute to a positive dining experience.Customers typically appreciate dining in a clean and tidy environment, as it reflects positively on the restaurant's professionalism and commitment to providing a pleasant dining experience. Additionally, maintaining cleanliness is often a regulatory requirement for restaurants to ensure compliance with health and safety standards..…查看更多

Matcha Pineapple Soda                                                The Matcha Pineapple Soda immediately caught my attention with its vibrant green hue and refreshing aroma. With each sip, I was greeted by the perfect balance of earthy matcha and the zingy sweetness of pineappleHojicha Fresh Milk                                              The creamy texture of fresh milk beautifully complemented the nutty undertones of the hojicha, creating a harmonious blend that left me craving for more. Caramel Stewed Eggs                                               The eggs were delicately cooked to perfection, with the caramel sauce adding a subtle sweetness that elevated the dish.Grind size Breakfast                                           The perfectly cooked eggs to the crispy bacon and buttery toast, every component of the breakfast platter was executed flawlessly.                                               …查看更多

Garlic Butter Chicken Wings                                                     As the plate arrived, the aroma of garlic and butter tantalized my senses, setting the stage for what was about to come. Chocolate Coffee                                                   The presentation was impeccable, adorned with a dollop of whipped cream and a sprinkle of cocoa powder, making it as visually appealing as it was delicious.   Salted Egg Yolk Chicken Wings                                              The crispy chicken wings were generously coated in a luscious salted egg yolk sauce, which added a delightful creaminess and a hint of saltiness to each bite.Truffle Fries                              These crispy golden fries were elevated to gourmet status with the addition of aromatic truffle oil and a sprinkle of parmesan cheese.            …查看更多

今日突然感覺到呢個既天氣十分之凍冰冰，所以我就特別想食啲熱辣辣嘅嘢暖吓胃。於是就嚟咗呢間餐廳食白汁雞皇飯。白汁雞皇飯唔知係咪呢間餐廳嘅招牌菜。雞皇飯嘅份量十足，雞肉好份量都好多，啖啖肉。雞肉煮得好嫩滑，唔會鞋口。白汁好濃郁，奶香味好重，而且唔會太杰。菇類都煮得好腍，好有口感。撈埋飯食，好滋味。菇嘅種類都幾多，有秀珍菇、少許冬菇絲、紅蘿蔔。菇都煮得好腍，好有口感。特別鍾意食雞肉，雞肉好嫩滑又多汁。白汁好濃郁，撈埋飯食，真係配到絕一絕。…查看更多

睇到網上一篇文章，話扒王之王執咗笠。我細個嗰陣好鍾意食扒王之王，所以聽到呢個消息都幾失望。點知過咗一排，我又喺網上見到有人話扒王之王其實冇執，只係搬咗去新填地街。咁我就趁住有機會，去咗新填地街嗰間扒王之王試吓。新填地街嘅一棟舊樓上，門口有個大大個嘅中文書法字招牌，仲有霓虹光管招牌，好有香港風味。餐廳入面嘅裝修都幾簡單，不過坐得幾舒服。我點咗份美國頂級安格斯有骨肉眼，女友小熊點咗頂級西冷，兩份都係7成熟，都係黑椒汁。待應問我哋要鐵板上定碟上，我哋當然揀咗鐵板上。鐵板發出獨有嘅「咋咋」聲，而且夠熱，唔會凍冰冰。紅白餐湯雖然質感比較水，但味道唔算淡，合格啦！伴碟用上粟米粒，雖然唔係我愛嘅三色豆，但總好過俾半個蕃茄或西蘭花或椰菜。有啲扒房，件扒又醃過，汁又味濃，結果一併埋就過鹹。但今次幫襯扒王之王，兩件扒都無醃過，黑椒汁味道適中，唔會過鹹而且惹味。有啲餐廳幫你淋啲汁上鐵板，但我中意切完件牛扒先上啲汁上，扒王之王係後者，夾自己習慣。頂級西冷肉質鬆軟，讚！…查看更多

晏晝去左林洪記食咗個胡椒豬肚雞鍋。以為都係GIMMICK 野所以好奇試試，我都估唔到個鍋嘅份量十足，有差唔多成半隻雞TIM...仲有好多豬肚同其他配料。咁個d 豬肚都好彈牙，完全冇腥味。雞肉都好鮮又嫩，唔似急凍雞。湯底胡椒味濃郁好惹味。我將啲湯嚟撈飯，好耐都無食過咁正既湯飯！食到最後用剩低嘅湯嚟煮咗碗湯飯。個湯飯好鮮甜，暖胃又飽肚。我強烈覺得呢間既胡椒豬肚雞鍋真係超級抵食呀。呢個鍋嘅份量十足，味道又好，只係四十蚊左右，真係有意思！…查看更多

Mix grill                      The mix grill platter was a carnivore's dream come true. Bursting with flavor and succulence, it featured an array of perfectly grilled meats including juicy chicken, tender beef, and flavorful sausages. Egg benedict                     The poached eggs were flawlessly cooked with luscious, runny yolks that oozed out upon cutting into them.Caramel latte and flat white                     The caramel latte was a sweet indulgence with the perfect balance of creamy milk and caramel syrup, topped with a frothy layer of foam. …查看更多

Too Soft-hearted                                  The delicate layers of sponge cake, adorned with a generous serving of whipped cream and fresh berries, melted in my mouth like a dream.Sliced ​​Duck                                The succulent slices of duck, marinated to perfection, melted in my mouth with each bite. Rack of Lamb                               The lamb was cooked to perfection, tender and juicy, with a tantalizing aroma that filled the air. Foie Gras                            As a fan of luxurious indulgences, I couldn't resist ordering the foie gras. Served with a balsamic reduction and caramelized onions, the foie gras was decadently rich and velvety smooth.…查看更多