abcde2000的個人專頁

同朋友兩個女仔去食。因為係爐端燒餐廳，所以只係叫咗一樣刺身，留肚食多啲爐端燒。刺身石垣貝好好食，有鮮味。叫咗一堆爐端燒（不過唔係全部都有影相）。大約係有雞扒，銀鱈魚，燒豆腐，燒雞肝，鵝肝飯團，沙律，粟米，青瓜梳打等。 路端燒嘅質素的確係好的，雞扒皮脆，配柚子汁顯出廚師嘅心機。爐端燒吧枱在香港不太常見，氣氛有啲似食鐵板燒。價錢每人大約$600，以食物質素，服務，環境計，是值的。 如果喜歡食燒烤，又想追求日式親切招呼同比較高質素嘅食物，呢一度就啱了。…查看更多

今日中午三個人去食，叫咗三個午餐， $78包一碗粉，一份小食同一杯嘢飲，勁抵。 之前未食過泰式船麵，所以唔識分係咪正宗，個人覺得幾有特色。配料落足功夫，牛肉夠淋、肉丸彈牙。豬潤係薄切，煮出出嚟老咗少少。湯底濃，重豉油味及甜味，個人喜好都係鍾意清少少，例如越南粉、港式粉面嘅湯底；不過有時轉下口味都係樂事。 跟餐送嘅小食有驚喜，炸蝦卷，春卷，雞翼全部都好好味。 服務亦都好周到有禮貌。清潔情況都合格。可以下次再嚟。…查看更多

母親節一家人兩大一細去食晚飯。去到第一個感覺係環境較擠迫，裝修似日式cosy小店.  侍應態度一般，不算殷勤。 食物方面冇叫海鮮，叫咗牛舌，羊架，雞肉棒，燒豆腐，多春魚，燒鱔，湯烏冬，海膽凍烏冬.仲有一兩樣唔記得咗係乜。 除咗羊過火太乾身，雞肉棒不算juicy, 其他都係好食的但亦冇驚喜. 叫咗唔多嘢，因為之前食咗下午茶所以不太肚餓.   埋單1200左右，個人覺得整體只可以算OK， 因為價錢算中高檔，食物還算不錯，但環境及服務並不到位。…查看更多

行完山見到呢間鋪頭，有小朋友食日本嘢啱晒。食左雜錦天婦羅，多春魚，燒生蠔，燒雞泡魚干，炒雜菜，啤酒本來見家庭式小鋪頭，對食物都冇乜嘢期望，但係出嚟效果全部都唔錯。 兩個小朋友（應該係老闆嘅仔女）喺度食晚飯，老闆係咁叫佢快啲，話有客就快來要用張枱。覺得好有人情味。 香港通常啲餐廳都比較商業化，呢間係一道清泉。 下次來開呢頭都會再嚟幫襯的…查看更多

My husband and I went to this infamous restaurant to celebrate my birthday.In general, we had a great evening there - all staff are attentive, nice and helpful, flawless environment / decor for a modern luxurious restaurant, spacious seating area and not too close to other table.Only set menu are available, their Classic menu which include their signature dishes priced at around $27xx,   Gegustation menu at $2700 (10-course), $20xx (9-course, without the caviar dish),  $17xx (6-course, without scallop, white-truffle and celery stalk pre-dessert)We ordered the 9-course degustation menu.canapes - there are so many canapes and each of them are so nicely presented and they all taste nice and special. Here comes the dishes from the menu we ordered - they are ALL beautifully presented just like art pieces and they taste great too!oyster - my husband said its the most flavorful oyster he can rememberscallop - its taste fresh and flavorful duck foie gras  - the pete is silky smooth and the toast is very delicious itselfbread - great quality - crispy crust and soft in the middlewhite truffle on celery - its a treat to smell the aroma from the fresh craved white truffle!cuttlefish - it has a juicy and soft texture which I never had before from a cuttlefishMy husband and I choose different main so we can try all dishes -line caught kinmedai - nice fish but nothing very special (except the fact that it is line caught I guesswild fallow deer - I dont like this dish,  too strong  favor of  bloody and  gamey meat tasteI forgot to take photo with a berry&aloe vera sorbet dish - so you can see so many desserts are served!  they are all refreshing and delicous!Overall speaking - its a real treat for yourself to have such a nice meal with all dishes so carefully designed and prepared made from best quality and  sustainable food source.    It is pricey - but worth it consider how good the quality is.  I am probably only coming here for very special occasion though!ps.   a table seated a woman and a young girl look like 12 year old -  I guess this place is also for tycoon family  to have their causal dinner ~~  this is Hong Kong~~…查看更多

We went there after the Picasso art exhibition at the Heritage Museum. This is the first time I've been there - although had been heard of the very famous 'Shatin baby pigeon' for so long.Walking along the covered staircase, the old style décor reminds me of the old Hong Kong when I was a kid.The 4 of us ordered 3 disserts plus dessert: deep fried pigeon, tofu stuffed minced meat, chicken porridge and the sweet bean curd. We found all dishes are good especially the pigeon, the meat is hot, full of favour and juicy.The bill is also very reasonable - $440 for 4. This is a memorable and nice dining experience of the old Hong Kong!…查看更多

Thisis the 2nd time I visited this noodle shop. Happy to find the noodle taste even better!The soup is still very natural and full of favor.My husband do not like abalone normally but he said he quite like this one. The hostress said she cooked it for 24 hours.We had lemon chicken this time, its very tendor and taste refreshing.Highly recommend this healthy noodle place! Will visit very often!…查看更多

Just had a good afternoon tea today at there.Living in Wanchai and walked along Jaffe road for a late lunch with my husband.Since we both like spicy food, we decided to try this Thal restaurant.Its 3:15pm and only a few tables were occupied.We ordered 2 afternoon tea sets:1) Tung Yum Soup noodle with pork chop (set $28)2) Green curry chicken with Pita (set $30)2 milk tea with the set.Turn out all food served are good.Its the first time I have Tung Yum Soup noodle and it taste good.The green curry chicken is also yummy, not too spicy and rich in favor.The milk tea is 'cha charn ting' style and good.The bill turned out is just $64, very good value for money. I appreciated that they didn't reduced the food quality because of the low price.…查看更多

Went there on a Sunday at 9pm for dinner with my husband, and the experience was good.The decor was simple, warm and stylish.Waiter was patient and nice, as we wonder how many S/M/L dishes we should order, we asked for recommendation and he recommended us to order 6 or 7 S dishes.End up we have ordered below 6 S dishes -Mediterranean fish soupAnchovy toastBuffalo wings (4 pieces)Lamb kebabMushroom risottoCooked vegetables with sesameThe fish soup comes with a piece of toast and cream (or cream cheese?), it taste a bit like tomato sauce from a sardine can - yet its still tasty especially the toast was great after dipped in cream and soup.Anchovy toast is okay.Buffalo wings are quite spicy and goodLamb kebab is juicy and taste goodMushroom risotto is nice, there are more mushroom than rice.Cooked vegetables is refreshingIn general, as expected, portion of food were small, and 6 dishes are enough for both of us - although we dont want to eat too much, so people have bigger appetite may need to order 2 more. I like the experience of eating tapas size Italian dishes so that I can try more even we are ordering for only 2 persons. Food quality and taste are not excellent, but good enough as a simple everyday meal.The bill was $228 for both of us, a very good price for dinner.Its a very good value and good place for small group of people who want varieties of food. I will come back again.…查看更多