Colleagues brought me here for my first authentic congee meal. Simple and tasty dishes served with no fuss. We had the plain congee with meatballs (meh, but good with the meatballs), the pulled pork congee with century egg (excellent, though probably better without the egg), fried dough, and noodles with radish and beef brisket. …查看更多
生記粥麵
2017-01-18
以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。
讚好
用餐途徑
堂食