GLY2的個人專頁

兩三個月冇嚟幫襯， 發覺原來 menu 改咗少少。  減咗 日式豬軟骨、牛肚、薯餅 等。 加咗炸豆卜、炸鯪魚球 等。 最推介都係 燒腩肉 同 唐揚炸雞。我其實唔係想寫食評。 主要係想將新 menu upload。 下次叫外賣前可以搵得返。 希望 何車 下次改 menu 自己主動 upload， 咁我叫外賣就更加方便啦。食咗少少先記得影相。 本來份量大少少。 大家請勿誤會。需要提交200字或以上方可選擇評分。 …查看更多

以前啲珍珠細細粒，好煙韌。現在啲珍珠成日黐埋一大嚿。如果比較一下一年前的舊照片，會發覺一年多前的珍珠，比現在的細粒得多。現在的珍珠和其他店舖的非常相似，可能由自家製變成普通的外購貨。大小一樣，但係比其他店鋪的煮得差，近期買的每一次都黐埋一嚿。以前新開嘅時候質素好好。現在排曬隊，質素反而變得普通。不過因為同區內沒有其他選擇，所以仍然會有很多客人。<<< 對於一杯簡單的珍珠奶茶，OR都要逼我們寫夠200字才可以評分，真係有啲無聊。所以只有寫這少少廢話，充撐一下場面。真正有用的資訊及照片，已經在上面清楚說明。 >>>…查看更多

We ordered by delivery via Food Panda during lunch time of Tuen Ng Festival (Dragon Boat Festival) on May 30.  The delivery arrived about 10 minutes early.  So it was unlikely that the pizzas were affected by delivery.We had a Box of Margherita, and one slice each of Truffle and Potato & Pesto.The pizzas tasted bad.  Their bottoms were tough and dry.  The cheese had strange texture.  Either they were left-overs from the day before, or the chef was poorly trained that his pizzas tasted like left-overs.  Over the years, I have had a good share of left-over pizzas so I think this was the case.  Refrigeration dries out the bottom of the dough and alters the textures of the cheese. It is however possible that the chef mis-managed the oven and left the pizzas in a turned-off oven and dried out the bottoms.  But that is less likely.More than half of the order were left untouched.  Our pizza-lovers don't like them.  And I have had to have those for lunch and breakfasts.  They taste more normal when they are steamed before re-baking.It was very disappointing given the good reviews for the PizzaPala Admiralty store.  I may be tempted in the future to try one slice from the Admiralty store.  But we will not order from PizzaPala Kowloon Tong ever again.  The quality control is bad.  This was a bad experience.…查看更多

It's back.  Here is a picture.…查看更多

Eric Kayser is my favourite place for good bread.  When entertaining guests, I would drive from Kowloon to HK Island for the bread, and it was worth the trip.  (The TST Eric Kayser closed, so no more Eric Kayser on the Kowloon side.)And their best bread, I'm sorry to say, I don't even know the correct name & spelling.  It's something like "Asgas".  It is a large rectangular, crusty bread.  It's good for mussels, cheese fondue, for just by itself.I was shocked to fine that they don't make it anymore.  The staff said their machine broke and they don't have plans to make it any more.Please bring it back.  It was the best bread in HK.  I promise I'll remember the correct spelling in the future.  I just need to see it again on the shelves and I'll memorize the name.…查看更多