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之前一路都好傷心，因為麻甩爐撤出咗大埔，只係留返旺角嘅舖頭，但係近嚟見到IG，佢哋提及會重新考慮返返嚟大埔，結果期待已久佢哋開張營業，終於等到，而且食物質素仍然維持好高水準：喺呢度嘅食法，係好多元化，首先會有前菜刺身，可以有三文魚食，開咗個胃先；然之後可以去選擇雞煲嘅整法，有花膠、藥膳、甚至乎呢度最出名嘅麻甩炒法，由於只可以揀一樣，所以我一定會食花膠先；一嚟到嘅時候，個煲熱辣辣，而且花膠味好香濃，雞湯亦都呈現先黃色，便用咗好足料去熬製。-食完雞煲之後，就開始正式打邊爐，呢度有好多唔同套餐可以選擇，我自己個人就比較喜歡佢哋嘅海鮮盛宴。大大粒嘅鮑魚，大大粒嘅貴妃蚌，所有都係新鮮喺水箱度拎出嚟，貴妃蚌簡直係一絕，食完之後，就算要俾錢，我都會繼續加。-呢度飲品係任飲，我自己另外會加多$48去飲佢生啤，一路食住雞煲，一路打邊爐，一路飲住生啤係一件好開心嘅享受。-總括而言，麻甩佬今次返嚟，令我非常開心，作為大埔人，甚至乎作為區外嘅人，都會欣賞佢哋嘅堅持同埋獨特嘅雞煲味道。…查看更多

If you're craving a flavorful Korean feast, look no further than the crispy sweet and spicy chicken and the spicy beef soup. These dishes are a perfect combination of taste and satisfaction.The crispy sweet and spicy chicken is a winner from the first bite. The chicken is perfectly fried to a golden crisp, offering a delightful crunch with each mouthful. The sauce coating the chicken strikes a perfect balance between sweetness and spiciness. It's sticky and glaze-like, making every bite a heavenly experience. The addition of sesame seeds adds a nutty touch, enhancing the overall flavor profile. Trust me, you won't be able to resist reaching for more.Now, let's talk about the spicy beef soup. This bowl of goodness is a true comfort food. The rich broth is filled with tender beef slices, fresh vegetables, and a generous amount of fiery spices. The flavors are deep and satisfying, thanks to the long hours of simmering. The heat gradually builds up, adding a pleasant kick without overpowering the dish. The beef melts in your mouth, and the combination of vegetables adds a refreshing crunch. With a side of fluffy rice, this soup becomes a hearty and fulfilling meal.In summary, the crispy sweet and spicy chicken and the spicy beef soup are two Korean dishes that will leave you craving more. The crispy chicken offers the perfect blend of sweet and spicy, while the beef soup provides a comforting and flavorful experience.…查看更多

之前一直都好常來海港城，亦都好鍾意走到盡頭，試碼頭嘅餐廳。我幾鍾意嚟塚田農場，係因為呢度有好多唔同嘅分店，但係尖沙咀呢間，就可以用一個好合理嘅價錢，享受到一個無敵嘅景觀。第一個我叫咗嘅係鰻魚忌廉芝士美人卷，鰻魚好香濃，加埋芝士之後，整個感覺好濃郁，作為壽司係非常唔錯。再之後係海老天婦羅壽司卷，炸得香脆。再之後，我叫咗一份火炙三文魚壽司卷，三文魚好新鮮，加咗火炙之後，魚油滴出，令到壽司更加好食。最後，我叫咗一杯Cucumber Calpis，好清新嘅一杯酒精飲品，作為今日嘅作結。…查看更多

在一條酒吧林立的運動場街，零舍有一間西餐廳，特別喜歡佢嘅Cocktail 同豬鞍。餐廳環境舒適，驟眼所見，餐廳空間寬闊，枱與枱之間有充足距離，朋友之間談天有足夠的私隱度；餐廳嘅價錢我覺得平民化、合理。是日餐湯係一份忌廉湯，味道濃郁，略帶甜味。由於叫嘅係二人餐，所以會有兩份Main Course，第一份我叫嘅係豬鞍，肉汁多，爽口，而且豬鞍厚實，配埋蜜糖芥末醬，酸甜令到豬鞍不油膩，食極都仲想繼續食。配菜係羽衣甘藍，重皮之選，爽口青脆。之後要左一份煙三文魚黑松露嘅Pasta，醬汁香濃，擺盤精美，煙三文魚夾住黑松露，黑松露香口，Pasta有豐富醬汁，不錯。Cocktail做得很出色，起初調酒師問我想飲什麼　我只答了隨心無所謂，就整左呢款令我非常滿意嘅飲品。…查看更多

一坐低我地就叫左杯Kirin Osmanthus，自家製桂花糖漿配麒麟啤，係我每次黎必點的飲品；朋友就鐘意Little Creature Pale，味道稍濃帶甘，但食串燒我覺得就一流；一串炸饅頭都係$23，燒得香脆，加煉奶雖然邪惡，但就令人興奮😆之後叫左一條鰻魚，$99，外層皮香脆，內裡軟熟，醬汁香濃，拎黎配飯係一流；之後叫左一份燒羊上腦肉串，香口唔騷；之後我地叫左一份XO醬廣島蠔，呢個價錢坦白講我覺得算公道，深圳雖然平一半，但佢地用湛江蠔，冇咁圓潤飽滿多汁；我鐘意佢地呢到用嘅廣島蠔，粒粒肥大多汁；埋單$792，價錢我覺得公道。…查看更多

I had a wonderful dinner here, which I have never thought of having it in Tai Po.Foie gras toast: This dish features rich and velvety foie gras spread over warm, toasted bread, creating a decadent combination of flavors and textures. The creamy foie gras adds a luxurious touch to the crispy toast, resulting in a delightful appetiser or snack.Mushroom soup: A comforting classic, mushroom soup is a hearty and flavorful dish that showcases the earthy and savory taste of mushrooms. With its smooth and velvety texture, this soup is a perfect choice for mushroom lovers, providing warmth and satisfaction with every spoonful. Especially it is boletus mushroom: robust and distinctive flavor. These mushrooms have a meaty and nutty taste, adding depth and complexity to the soup.The soup of the day is Mixed vegetable soup: This hearty and nutritious soup is a medley of various fresh vegetables, creating a delightful blend of flavors and textures. The vegetables, such as carrots, celery, peas, provide a vibrant and colorful base, while adding their unique tastes to the soup. The broth is light yet flavorful, allowing the natural sweetness of the vegetables to shine through. This comforting and wholesome soup is perfect as a starter, offering a nourishing and satisfying dining experience.Sea urchin linguine: Sea urchin linguine is a luxurious seafood pasta dish that combines the delicate brininess of sea urchin with al dente linguine noodles. The sea urchin, also known as uni, lends a creamy and oceanic flavor to the pasta, creating a harmonious balance of taste and texture. This dish is a delight for seafood enthusiasts, offering a delightful and indulgent dining experience.Tournedos Rossini: Tournedos Rossini is a classic French dish that combines tender beef tournedos with foie gras and truffle sauce. The succulent and perfectly cooked beef, paired with the rich and buttery foie gras, creates a harmonious blend of flavors. The addition of truffle sauce further elevates the dish, adding an earthy and aromatic element. Tournedos Rossini is a true gourmet delight, showcasing the indulgence and finesse of French cuisine.…查看更多

放工食蘇山雞飯，最主要都係想食馬拉味道嘅菜式。先黎一碗咖喱牛肉老鼠粉，咖喱汁香濃，有濃郁椰奶味，而且加咗金橘，味道香甜，老鼠粉硬身，夾埋一齊幾好食。之後叫咗一份㗎咉多，牛油超大嚿，咖咉味香，多士乾脆。再之後叫咗一份滷水拼盤，滷水味香濃，而且豬手、鳳爪，都整得比較淋，整份滷水拼盤幾好食。最後叫咗一杯咖啡，咖啡味亦都充滿南洋風味，有椰香嘅味道。總括而言，長沙灣總店同埋呢間分店我都食過，兩間都冇令我失望。…查看更多

其實我都係睇完網上食評決定黎，所以Set嘅內容係差唔多，以下係少少食後感分享：餐廳嘅環境我覺得係好舒服，特別店員態度真心好，有時會關心下食物啱唔啱食，成個體驗會覺得係被尊重嘅；食嘅係Lunch Set，埋單五百五十蚊；呢個Set重點在於龍蝦同埋牛肉都係用靚料；餐廳亦特別有為自家鐵板燒而製的Dry IPA;頭盤是牛蒡、豆腐同埋煙燻雞肉；特別鐘意佢個煙燻雞，感覺同三文魚嘅質地差唔多，薄薄一片，少少鹹，會開胃嘅；之後就黎左份沙律，沙律上用桃為主調；甜甜的，沙律加左柚子醋，我覺得係大路，因為都係為開胃；呢份就係整個餐嘅材料；醬汁有提供三款，分別是柚子醋、胡麻醬等；第一份煎好嘅係澳洲龍蝦，醬汁用左龍蝦蝦膏配牛油製成，龍蝦因為新鮮，所以鮮味足，兼爽口彈牙；之後就係美國牛肉，內裡夾住炒香左嘅菇；牛肉近乎入口就溶，油脂豐富；龍蝦嘅蝦頭之後用作熬湯，所以連麵豉湯亦帶有龍蝦嘅鮮甜；之後嘅炒飯用上左櫻花蝦、白花魚去炒，連埋梅子醬，師傅叫我地先食，食左一杯再加鏗魚汁同Wasabi去食，果然兩食層次唔同，特別係對酸甜辣的調制。…查看更多

這間火鍋店在酒店內，環境舒適。我選擇了他們的蕃茄湯作湯底，並點了鮮蝦、肥牛、餃子、生菜和貢丸等食材。湯底：這家火鍋店的選擇是蕃茄湯底，一種清爽而鮮美的湯底口味。蕃茄湯底的酸甜味道與其他食材的搭配非常和諧，帶來了一種獨特的風味。湯底本身的味道不過分濃郁，保留了蕃茄的原汁原味，使得整個火鍋更加清爽可口。餐廳亦有多款調味料供選擇，我最喜歡的是芫荽。鮮蝦新鮮彈牙，肥牛嫩滑多汁，餃子皮薄餡美，生菜清脆可口，貢丸則是彈性十足。海鮮鮮甜，肉類有豐富口感，再加上蔬菜的清爽口感，使得整個火鍋裡的食材豐富多樣。肥牛、餃子、生菜和貢丸等食材的品質也非常出色。此外，這家火鍋店的服務態度也非常友好，環境整潔舒適，讓人用餐愉快。…查看更多

黎呢到食飯，都係想食餐好啲嘅日式晚飯。呢到嘅刺身係飛機貨，食落爽口新鮮，帶子味濃，帶清香；生蝦肉質爽嫩，吞拿魚亦香。之後再叫左個吞拿魚蓉三文魚籽同海膽整嘅杯，三文魚籽多汁，海膽鮮甜，飯係用特殊嘅醬油整過，賣相亦佳。之後食左呢個非常好食嘅豬肋條，醬汁微甜，烤得香濃，有非常好食嘅肉香。外層皮有焦烤味。最後食左一件草餅，煙煙韌韌，幾好食。整體而言，我幾滿意呢間餐廳嘅裝修，而且風景亦都好，位於大廈的頂層，四周亦靜。…查看更多

和牛船麵：和牛船麵結合了柔韌的細麵和嫩滑多汁的和牛肉，口感絕佳。每條麵都能完美吸收和牛肉的湯汁，湯汁正宗，有豐富的香味。和牛肉的肉香濃郁，入口即溶。龍眼冰：清涼爽口的龍眼冰是我好鐘意嘅飲品。新鮮的龍眼果肉搭配冰凍的糖水，帶來清甜多汁的口感。每顆龍眼充滿天然的甜味，讓人感受到夏日的果園氛圍。這道冰品令人心曠神怡，解渴美味。最後我再見多左一杯1664，放工飲一杯，花香味同勁冰凍嘅酒精，完全將我一整日嘅煩惱都抹掉。…查看更多

大圍站新開左大型商場圍方，而我喜愛的餐廳 ”The Captain’s House’亦在此開分店。今晚便同朋友行新商場並去食The Captain’s House. 而家至8月31號 follow 社交平台重有9折添。今次我哋唔食佢哋出名嘅海鮮袋，而係試吓其他食物。我哋叫左白洒海蜆意粉，蟹鉗蟹膏意大利燴飯，水牛城雞肉春卷，狂犇牛肉串。飲品叫咗Pina-Nana同Honey Ginger Black Espresso 。一如以往，佢哋出品都係非常出色，海蜆好大隻同非常鮮甜，蟹膏非常多。水牛城雞肉春卷好脆好美味。牛肉串好嫰好有肉汁。飲品Pina-Nana非常好飲，有banana,yogurt.Coconut milk同 pineapple,好飲之外，打卡真係一流。…查看更多

自己一直以來都好鍾意食中菜，知道觀塘佢開咗呢間餐廳之後，成日都已經想跟朋友一齊嚟食；餐廳環境寬敞，而且茶都有好多款可以揀，我自己就鍾意菊花同埋普洱。首先前菜，我地先叫左一客蝦球，$50，用上西檸汁，炸粉包住大大粒蝦，甜度中和左油膩感，不錯。之後我地叫左一客淮山牛柳粒，牛柳肉質軟滑，不軔，醬汁香濃，非常好食。再之後我地叫左一份鮮腐竹蕃茄浸菜苗，有頗為清甜的蕃茄湯，伴著新鮮菜苗，能開胃之餘亦可中和油膩。再之後我哋叫咗一份火焰松露野菌文昌雞，店員特別用火再燒一切雞身，松露味更突出更香，雞肉尚算嫩滑。最後我地食黯然銷魂炒飯，餐廳特別用咗木魚，加入少少日式Fusion去整呢碟飯，在中式上加點創意是值得欣賞。…查看更多

平時都有去開太子呢邊飲野，今次行遠左少少去呢間，因為我知道佢地有一啲特色手工啤，例如辣椒啤酒及蜜糖啤酒。前菜有不少創新菜式，例如薯條叔叔配腐乳醬，都係幾有特色同創新嘅食品。我叫左呢杯Manuka Honey Beer，清甜配淡淡酒香，唔苦。Manuka亦係對身體有益的蜜糖，坊間會有人用黎做咖啡，今次拎佢黎做啤酒，我都係第一次試。之後試左呢款用上麻婆豆腐，配上芝士烤焗而成嘅通粉，芝士味濃郁，麻婆頗香辣，過程中店員詳細介紹餐廳的運作理念，非常不錯。…查看更多

之前已經食過沙田間分店，間左成年冇黎，今次經過黃埔諗唔到食乜，所以就揀返呢間。餐廳新出左呢份大判燒，係黑毛和牛西冷，重點係得一塊，即係一啖接近$170，價錢高低見仁見智，我同朋友叫左一份，撈埋蛋漿，肉質上乘，油脂滿分，我覺得係佳品。之後我地叫左一份Omakase，每人$398，前菜係一份木魚沙律，由清淡開始，之後就黎左四款和牛。我特別鐘意牛胸腹同牛舌，爽口彈牙，油脂豐富，肉質紋理清晰，是較上乘的牛肉。Omakase Set除左和牛，亦有大蝦及雞肉，蝦膏甚豐富，肉質爽脆，雞肉滑。店員眼利，按時會端上下一道菜式，食完牛肉食呢份韓式炒飯，我特意讓飯燒多一陣，飯焦超好食，牛肉亦香。這不是一碗麵鼓湯，而是清新略帶海鮮鮮味的湯。最後這份甜品極高質，是杏仁布甸及雪米糍，很香濃的杏仁味，我是超愛的。…查看更多