yanniebaby的個人專頁

遠近馳名嘅安德魯葡撻，最好熱辣辣即場食。蛋撻嘅酥皮層次分明，烘得恰到好處，酥脆得黎有好香濃嘅牛油味。雞蛋內餡又香又甜又滑。同行朋友覺得雞蛋太甜，而我就認為甜度適中。蛋撻梗係要夠甜先好味啦！安德魯葡撻，真係值得排長龍買嘅！Freshly baked egg tart from Lord Stow’s Bakery is a must-try ! Crumbly pastry with sweeeeet creamy custard. Definitely worth a long wait.…查看更多

I-O-N is well decorated and has a comfortable ambiance. Recently noticed a "buy 2 get 2 free" offer for the Semi Buffet on Nina Hotel website. Such a great deal! For our group of four, we combined our main courses to choose the Tomahawk steak. The Tomahawk steak was torched right at our table, IG-able!!As a semi-buffet, quite a variety of food available. I love the shrimp, had a genuine seafood flavor. Everything was fresh and constantly replenished.Special thanks to Perry for his excellent service , he is very friendly and attentive…查看更多

Tosca offers an aerial view of the Victoria Harbour. The night view is fascinating.We arrived at around 20:45 and the restaurant was not busy at all, there were many empty window-side tables. We're told that these tables were reserved and not available. We decided to leave, then we're stopped by one of the staffs who offered us the best window-side table. Interestingly, no new diners arrived to occupy the supposed reserved table throughout our meal. Staffs were polite but it's quite disappointing how a Michelin star restaurant could have such a weird seating policy.The presentation of food was outstanding, but the taste was just average. Texture of the pasta was coarse which I personally don’t like.…查看更多

Indulge in beautiful sunshine with breathtaking views. Dining at Regent is a great delight.Food was fresh, in splendid presentation. My main course Roasted Chicken Leg was slow-cooked and roasted for perfection. The meat was tender and juicy. And the side dish Anna Potatoes was crispy on the outside and tender inside, very impressive.A big thumb up to Bob and Bonnie.They’re very professional and attentive. Impeccable service, delicious food and cozy ambiance. Perfect!…查看更多

Big Bay Cafe is very big and spacious. Comfortable and well decorated. The outdoor area offers a beautiful seaview.We thoroughly enjoyed every aspects of the dinner buffet. Food was fresh and yummy. From seafood and juicy steak to desserts, everything was constantly replenished. Staffs were friendly and attentive.Ideal place for friends and family gathering.…查看更多

From the moment you step into Robuchon, you're enveloped in an atmosphere of comfort and sophistication. The impeccable service and fresh, artfully presented dishes make it clear why this place has earned its well-deserved three Michelin stars.Dining at Robuchon with friends has always been a delightful experience. We particularly love celebrating special occasions here, and every visit leaves us with cherished memories. This time, we gathered for a birthday lunch, and once again, the experience was nothing short of spectacular.We started with warm, delectable bread and exquisite starters that set the tone for the meal. The highlight for me was the lobster pasta – an absolute flavor explosion. The cheese selection, desserts, and finishing coffee were all phenomenal, each dish crafted to perfection.A special shoutout to Mr. Paul Lam, whose hospitality makes every visit memorable. His professionalism, friendly demeanor, and culinary knowledge enhance the dining experience. What truly warms my heart is his thoughtful attention to my preferences, ensuring each dish is tailored to my liking.For French fine dining in Hong Kong, Robuchon is my top choice. Can't wait for our next celebration here!…查看更多

個人十分喜歡梳乎厘班戟。在旺角區，提供班戟的店舖不多，經過發記，姑且一試。由於土地問題，香港的甜品店，店內座位大多是極擠迫，發記當然也不例外。在擠迫的環境下，滿懷希望等候了超過二十分鐘，班戟送到了。班戟一上枱時，最底層的一件已開始溶化。我在極速拍照後，馬上開餐！結果，令人失望。班戟口感食味還可，伴班戟的雪糕才是大問題。雪糕很明顯是剛由超級凍櫃取出，如磚頭一樣硬，用匙羹都"劈"不開，我無論如何都無法在班戟倒塌前食雪糕。發記班戟的收費不菲，絕對不值。…查看更多

貼心的服務，一直是海底撈的主要賣點。我們提前一個月預訂了貴賓房，為朋友慶生。一到步，職員就馬上提供餐前水果小食，並為點餐提供意見。他們還安排了修甲服務，魔術及拉麵表演，並做了很多額外的準備，為生日的朋友特別慶祝。所有職員都誠懇有禮，令客人賓至如歸。特別鳴謝對工作十分熱誠的施先生（服務組一組）。感謝您周到的安排，帶給我們一個愉快難忘的生日聚會。最優質的服務，食物新鮮，價格合理！海底撈絕對是火鍋及大伙兒聚會的好地方。…查看更多

在熙來攘往的旺角區，想靜靜地喝杯茶歇一歇，Alibi是最好的選擇。喜歡這裡休閒的感覺，跟您一走到對面朗豪坊的喧鬧，成了很強烈的對比。侍應們很有禮貌很友善，每次到這裡用餐，都十分愉快。Alibi的食物一向都有質素。這次我和朋友下午茶，因為朋友茹素，侍應特別安排把afternoon set的有肉食的包點，盡量改為素食，很貼心。相比起其他酒店的餐廳，這個afternoon set的不算有特色，但大部分味道都不俗。雖然沒有驚喜，但亦不會令人失望。咸點中的酥餅，很脆很香口。而scone亦外脆內軟。…查看更多

朋友是金東大的常客，對這裡的食物讚不絕口。這次我們一行八人來幫襯，可以盡嚐各種不同的美食。首先要推介的是冰鎮鮑魚！新鮮肉厚！海膽炒蛋多士，同樣值得一試！海膽濃香，配上香脆的多士，中和了油膩的感覺！另一款值得推介的是蟹煲！重點不是蟹（我比較懶，沒興趣食蟹！），是伴著蟹的腸粉！吸收了蟹的精華，腸粉有蟹的鮮味！我們還點了手撕雞，蒸石班，蟶子，東風螺和砂窩蜆煲。據說金大東的煲仔飯，一向很受歡迎。米飯香軟，有飯焦而沒有燶，果然有水準。最後在吃得飽飽的時候，再嚐嚐這款特式甜點"小丸子"。…查看更多

在Sky Dining 101用餐。居高臨下，美景與美食，相得益彰。天空龍吟提供的是按季節時令所定的懷石料理套餐。職員十分貼心，於訂座時已詳盡了解我們對各類食材的喜好。置身醉人的夜空，呷著香檳，細嚐廚師精心炮製的每一道菜。鮑魚蝦肉魚子冷麵，食材新鮮，冰涼爽甜。鵝肝無花果，配合得天衣無縫，一點都不覺得油膩。無花果入口即溶！（食鵝肝實在太殘忍，早知道我會要求不要這道菜！）鰻魚...魚肉很腥，湯怪味，失望之作...魷魚新鮮到吃起來不像魷魚，極之鮮甜！北寄貝是烤過的，好香！燒鰻魚裡面夾著韮菜花，很特別，濃淡得宜。海膽蒸蛋，水準一般。（可能是我個人不特別喜歡海膽吧！）因我不吃牛肉，廚師特別安排黑毛豬。（不過他們忘記了，我不吃菇菇... ）麵豉味道不濃，豬肉味也不濃...魚子飯，配搭漬物是山藥。魚子入口清甜，沒有腥味。這個外表像桃桃的招牌甜品"糖蘋果"，由我負責敲碎它！-196度"蘋果"，加上+99度的蘋果肉果醬，冷暖滋味在心頭。最後這道是蜜瓜甜品。甜品上面的蜜瓜是經過十多個小時風乾，但吃起來並沒甚麼特別。…查看更多

明知BLT食物卡路里極高，但每隔一段時間，總會受不住誘惑，要黎痛痛快快食一餐！BLT，令我心甘情願乖乖排隊等...一路排隊，一路睇餐牌，未食先興奮...首先，必點Strawberry Milkshake，甜到入心入肺！甜得黎，有淡淡士多啤梨清香及牛奶味！心礦神怡，飲一啖，心情即時靚晒！比食朱古力更有效！因為我唔食牛肉，所以每次都點Pork "Canton Road"豬肉漢堡:這個豬肉漢堡，有點日本的風味！包包烘得剛剛好，上碟時仍然暖暖的，外脆內軟。豬肉片切得好薄好薄，雖然都幾"乾"無肉汁，但係配搭埋少少酸多多甜既梅醬汁，同埋新鮮紫洋蔥帶來一點點辛辣的口味，實在無敵！又香口又惹味！BLT Burger Combo:朋友話呢個漢堡既肉好Juicy，切D酸瓜配埋一齊食，超好味！Vidalia Onion Ring:真材實料的洋蔥圈，洋蔥"肉厚"，又香又甜，超香口超熱氣，但仍然忍唔住食晒！…查看更多

駕車走錯路，結果去了東涌... 既然天意安排，我們又去迪士尼酒店開餐！Studio Lounge的環境舒適，每次到來，我都會選擇坐在梳化的位置。喝杯香檳，感覺特別舒泰。身邊的食客，全都是旅客，令我覺得自己都在度假中。我們點了雞肉漢堡和煎魚柳。漢堡包烤得不香表面不脆，雞肉不嫰，醬汁只有鹹味...魚柳肉很乾，可能是太熟了...來到童話的世界，既然有心脫離現實，要求就不要太高了...…查看更多

ZUMA是中環區頗有名氣的日本餐廳。有名氣，可能是因為店裡裝修環境較有特色吧。到這裡來一杯Pre-dinner Drink是個不錯的選擇，這裡的Cocktail很出色。（可惜我忘記了拍照！）但食物水平就...食材新鮮，可是烹調水準不高。龍蝦肉鮮，但食味偏淡。日式料理來說，ZUMA的食物賣相實在太"求其"，特別是龍蝦，幾隻甩"腳"橫屍碟上，令人食慾大減。ZUMA消費水平不算低，食物水準竟然是這樣...難道去日本餐廳，只該吃刺身嗎?失望過後，我點了這個香蕉蛋糕甜點，希望可以令自己開心點！可能現在流行健美瘦身，甜品師傅都不敢做太甜的甜點了，這蛋糕口味也是淡淡的...ZUMA有自家提供的清酒，可惜美酒並沒有佳餚配合...可惜可惜...…查看更多

在中環食中菜，翠玉軒是個不錯的選擇。環境舒適，食物優質，翠玉軒是實至名歸的米芝蓮星級食府。提早訂座，我們晚上七時半到達，店內已坐滿了食客。座位之間距離不遠，但環境都不算太嘈雜，尚可接受。我們點了一枝白酒，一邊聊天，一邊品嚐廚師精心烹調的菜式。蒜蓉蒸龍蝦:龍蝦新鮮，肉質很有彈性，蒜香味濃！蟹肉竹笙卷:豐富的蟹肉配搭清爽的竹笙，吃起來較為清淡，但不失風味。雞茸燴官燕:這個比較鹹了一點點...葡汁焗響螺:巨型釀響螺，單看特色的賣相，已叫人垂涎三尺。螺肉有嚼勁，濃濃的葡汁，竟然沒有完全搶走螺肉和其他材料的鮮味。 荷葉飯:吸收了荷葉的香味，飯粒口感佳香氣足。…查看更多