wlh5991的個人專頁

Environment:  Don't expect a spacious restaurant.  The shop is small and crowded, but neat and tidy at the same time.  Service:  The staff who greet customers outside the restaurant was rude.  The ones who waited our table were fine.Food:Salad - okayCarrot soup - good and richSteak - It is okay, but the portion is small and it is not the kind that makes you "wow" Macarons - not badWATERIt must be mentioned that the restaurant has a policy that they don't serve water during lunch.  You have to pay HK$65 for a bottle of water (not refill-able, and not chilled), which really irritates me.  What makes it worse is that, after paying HK$65 for one bottle of water, the staff won't even come to pour the water for you and you have to do it yourself.  If the restaurant holds itself out as a cozy small shop, I don't think it can have its cake and eat it by imitating high-ended restaurant that charges an exorbitant fees on water.  Also, the restaurant is located in a remote area.  Unless you go there by taxi or car, in summer it is normal to be sweaty and thirsty upon arriving at the restaurant.  Charging HK$65 for a small bottle of water is basically holding its thirsty customers to ransom, which is unacceptable to me.BillThe lunch set with water cost around HK$350.  The price would vary depending on how many add-ons you get, and what steak you order.  Overall I don't think this is the price I expect from a "small shop" that probably has a low rent to pay, especially when the service was bad, and the "no-water" policy is plainly unacceptable.…查看更多

第一次幫襯呢間，見 openrice好多舔舔脷， 就嚟慶祝屋企人生日。叫咗個14件壽司set (HK$500+)，再加個omakase course (HK$900+)。1. Omakase Course 的Part1 - 刺身Omakase course 正正常常，有生蠔刺身等等，都正正常常有一樣值得留意嘅地方係， 刺身處理非常普通，仲留意到有一碟刺身其實就只不過係將 正常壽司set嘅壽司掹走咗個飯就當係刺身Dish （咁佢其實都冇錯嘅，咁壽司的確就係刺身加舊飯，不過平日食開差唔多價位嘅壽司店喺刺身處理上會更用心， 古語有云:冇比較就冇傷害...)：2. Omakase Course的  Part 2 - 熟食可能我地太天真，一開始滿心歡喜，諗住有啲咩勁野。 師傅同我地講完會有熟食之後等咗足足兩個字，然後出現以下熟食：燒 茄 子！咁to be fair都好食嘅， 同我之前嗰日喺另一間平民餐廳叫嘅$30燒茄子不相伯仲，兩個都係咁好食， 連賣相同調理方法都好相似。 3. 值得一提嘅壽司s(i) 牡丹蝦，好(ii) Tuna trio:跟住一定要過呢間餐廳嘅吞拿魚，壽司set 14件入面有好幾件連續上嘅吞拿魚壽司。第一件係醬油漬吞拿魚：都市傳說話日本人一開始加醬油落吞拿魚係為咗掩飾佢哋變色， 咁但係呢間餐廳個醬油漬吞拿魚都食得出係新鮮嘅。緊接落嚟下一件 師傅話係叫「中吞拿魚」， 食落個味同上一件一模一樣。 我有一刻以為自己中咗某啲病而冇咗味覺，所以問一問同行嘅人，點知佢都話完全食唔出有咩分別。 但係我要帶返個頭盔先，可能一啲好資深嘅食家會食得出分別，所以疑點歸於餐廳，我都不宜多批評。不過下一件吞拿魚蓉真係要講多幾句：呢個吞拿魚蓉sushi:-  賣相極度驚嚇， 首先我估唔到餐廳廚師竟然會用佢一舊賣相咁差嘅壽司出街， 唔講我以為食緊未熟嘅山竹牛肉- 食落口，非常濃烈嘅腥味頓時充滿我口腔，彷彿去咗築地同吞拿魚有一個深情激吻我忽發其想，其實可能餐廳可以整個中日fusion， 如果用個點心籠裝三件呢個吞拿魚蓉壽司扮係「山竹牛肉」，客人可能會好驚喜(iii) Hongkongers' most concerned Uni sushi:個海膽都OK嘅，不過係好細件Other commentsverall係食飽嘅，平心而論大部份壽司係中規中矩(except tuna..)題外話，明明提咗間餐廳有屋企人生日，餐廳都應承咗會喺甜品上面寫祝賀字句，但係最尾d staff完全冇咗件事...…查看更多

了解到呢間位於中環嘅西餐係黃店，於是抱著支持一下嘅態度幫襯。由去到餐廳開始到點餐嘅時候，已經比一個中年阿姐黑面。因為見係黃店，咁我地都繼續客氣講嘢，可惜嘅係侍應阿姐繼續展示佢嘅bad service午餐餐前有湯/沙律。Daily soup當日係mushroom soup，不過不失。Main course我地叫咗魚同芝士雞胸番茄意大利粉。賣相固然惡劣，相都廢事影。煎魚扒係碎開一片片上，唔知係我見識淺薄定係餐廳style，不過意粉更經典，一碟好bland嘅spaghetti 配上好酸嘅茄醬，上面再放幾片用芝士包住煎嘅雞胸。  如果要搵樣嘢讚嘅話，碟意粉應該唔係事旦用水煮熟就加茄汁嘅，因為茄汁冇可能做到咁酸嘅效果。午餐有配餐茶同自家製蘋果撻。個蘋果撻雖然凍冰冰，不過味道係可以嘅。結語：好多去食黃店嘅人都係抱住一個支持嘅心態去食，有時食物質素未必係好、性價比未必係高，大家都會盡量包容。但係小部份店（如呢間）對待大家嘅支持係一款take it for granted的心態 - 惡劣嘅態度、馬虎嘅煮食，請問對唔對得住一眾喺30幾度行到身水身汗嚟比~HK$180食個lunch嘅食客？…查看更多