因為要分兩頭食團年飯,所以就要提早一個星期六同亞媽食。禽晚所有嘅餸都比上星期好味(唔知係咪轉咗廚?)今次叫咗薑蔥雞,因為蒜香雞次次都食,有啲厭(其實係好好吃,不過真係order too many times),薑蔥煮法都ok,好滑好有味道,不過都係比唔上蒜香雞....琵琶豆腐~~~好大碟,獻汁好夠(因為叫咗多汁),所以啲炸豆腐match一齊就好有味,少少脆又濕濕地,正!沙拉骨~~又係portion好大,九個人一人一舊都仲有剩....蟹肉扒豆苗~~~非常非常大碟,夠油水,very good!黃金虾球~~推介!又係好大碟,咸蛋黃好足,全部虾都有,色澤均勻,虾剛剛熟,唔會過火,肉脆,一定要試,超值!!! ($8x only)豉汁鱔~水準之作,但我又講唔到話有咩特別,不過今次條鱔好似瘦咗少少...豉椒炒蜆~~好似咸咗少少...糯米飯~~唔多似炒,不過就料足,同埋$50一碟就幾抵....服務方面:可能係平價飯店啦,所以都唔會expect有service,但個落單哥哥仔幾搞笑...你叫加茶都有人好快幫你。最大缺點係~~~張枱太細,同隔離零距離!!!!…查看更多