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等級2香港
珈嘉滋味行
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熱情果拿破崙 Mille-Fueille Passion Fruit Mousse
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🦀🦞蟹肉龍蝦湯
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晚餐主菜：法式油燜鴨肶燴橙忌廉意大利飯 French Style Duck Confit Orange Cream Risotto
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晚餐頭盤：小食拼盤 Semi Antipasto
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🧀🥘焗芝士蟹肉蘆筍 Baked Cheese Crab Meat & Asparagus
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炸南瓜餅、紫薯餅
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🦀自家製蟹餅配甜椒醬 Homemade Crab Cake Sizzling with Capsicum Dropping
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札幌餃子
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薑汁梳乎厘 Soufflé with Ginger
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🦀🦞French Lobster Bisque with Crab Meat
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