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好細個已經食呢間雞蛋仔，個叔叔咁多年都依然咁nice、咁talkative😂佢真係不停打倒昨日嘅自己😂今次去竟然有3色雞蛋仔😲咁細個雞蛋仔，竟然可以整到三隻味，而且真係食到朱古力同綠茶味，勁正🤤芒果班戟都係每一次去到都要食嘅芒果好甜，而且多到飛晒出嚟😂嗰班戟仲要係好鬆軟㗎😋…查看更多

要整創新口味嘅雞蛋仔，但又要既保持到雞蛋仔好食，嗰陣味又夠突出，其實好難但潮食係兩樣都做得好好🤤無論係雞蛋仔定係格仔餅，都做到外脆內軟，而且味道突出，非常犀利👏🏻豬柳強雞蛋仔都俾佢諗到，而且食落又真係好似食緊豬柳蛋漢堡，但雞蛋仔依然外脆內軟，真係好正🤤綠茶朱古力雞蛋仔有齊晒綠茶味同朱古力味，唔會互相搶左對方嘅味，唔錯仲有榛子朱古力格仔餅都好好食，正…查看更多

估唔到酸菜魚都可以一人一碗以後想食酸菜魚都唔洗約埋一班人先食到🤣仲可以揀唔同嘅魚，因為唔想食到魚骨，所以就揀左龍脷柳，但食到最後啲魚浸到有啲爛，可以因為啲魚冇煎過仲可以揀2樣餸，啲餸普遍都係素食，但都幾特別，例如海帶、豆腐、蘿蔔、木耳...檸檬酸菜魚幾特別，冇普通酸菜魚咁咸但略嫌比較多油，寫左少油都好多油老壇酸菜魚就比較惹味，麻辣味比較出麵可以揀薯粉或者米線，仲可以免費加底但感覺唔係真係加左$60雖然唔包野食，但有咁大碗都算價錢合理…查看更多

CP值：3.5/5💛💛💛 價錢Price: - 鮮梅佐豬排滷肉飯 Pork Chop with Braised Pork on Rice with Plum: $68- 蜜糖椒鹽雞翼（4隻) Honey, Salt and Pepper Chicken Wing (4 pcs): $）：$36- 紅油三彩水餃 (菜, 玉米, 高麗菜12粒) Three Colors Dumpling in Chili Oil (Chives, Corn, Cabbage 12 pieces): $65- 台灣黑熊肉蛋漢堡配甘梅番薯條Pork Chop + Egg Burger + Fried Sweet Potato Fries with Plum Powder: $76- 麻油雞麵線Sesame Chicken Noodle Soup: $68- 芋見檸奶凍吐司配甘梅番薯條Taro Panna Cotta Toast+ Fried Sweet Potato Fries with Plum Powder:$70 最近喺IG見到好多人都有食尼間台灣餐廳醒起自己之前都有食過，餐廳好有趣地要客人自己寫紙仔落單📝如果客人啲字樣衰，咁就大鑊了🤣食物價錢幾抵，但係咪樣樣野食都好好味呢？咁又唔係喎😂 鮮梅佐豬排滷肉飯：份量好大，豬扒都炸得幾脆，又唔會好乾😉但啲滷肉有啲咸，真係要同啲白飯撈埋一齊食😅 蜜糖椒鹽雞翼：蜜糖味好入味，而且唔會有血水，好食😋 紅油三彩水餃：因為冇湯，所以就咁食會比較清淡但配埋個紅油都唔錯，個紅油都唔會好辣👌🏻$65有12粒，仲要粒粒都好大粒，都算幾抵👍🏻 台灣黑熊肉蛋漢堡配甘梅番薯條：份量好大，一啖都食唔晒（有少少押韻😂）而且中間嗰塊豬扒好稔，尼個價錢有尼個份量同質素都唔錯👍🏻 麻油雞麵線：個麻油雞湯份量實在太少啦😥啲面一倒落去就吸晒啲湯，最後一啖湯都飲唔到😭而且唔係好食到麻油同藥材味💔💔 芋見檸奶凍吐司配甘梅番薯條：本身對呢一個甜品好有期望😥😥但食落就有少少失望啦，因為個芋泥好甜甜到遮左個檸檬奶凍味😢甘梅番薯條就唔錯嘅，可能因為我本身鐘意食番薯🍠🤣…查看更多

CP值： 3/5 價錢Price: - Tanitian Delight (cocktail): $160 (Happy Hour: buy 1 get 1 free)- Wahtiki Char Siu: $120- Wahtiki Spring Chicken: $250- Fijian Curry Chicken Pizza: $170 尼間bar喺中環，啲嘢食一定唔會係好抵㗎喇但勝在環境唔錯😗最緊要係佢通常都唔會坐爆所以你可以同你啲friend 喺度吹水坐好耐🤣 Tanitian Delight： 佢係用熱帶水果同埋少少椰奶整，甜甜地又酸酸地咁好開胃😉而且個杯仲好得意好靚添😝 Wahtiki Char Siu：啲豬腩肉肥肥地，整得好稔果醬有啲甜，都唔錯嘅，但係份量就真係少咗啲🥲 Wahtiki Spring Chicken：啲雞肉係好軟熟嘅，但係有啲乾🙁啲薯條呢系用番薯整，感覺上就健康少少囉，哈哈😌 Fijian Curry Chicken Pizza：其實我唔係好食得出啲雞肉有咖喱味🙃個Pizza係薄皮嗰隻，所以好趣但講真佢食唔食得飽我呢？係完全唔得嘅🙃 The food served by this bar in Central is not economy definitely but the environment is quite good. 😗Also, it is usually not crowded so you can enjoy the time with your friends without any pressure.🤣 Tanitian Delight: It was made with tropical fruit and some coconut milk. Sweet and appertizing. 😉The cup is so eye-catching too, haha.😝 Wahtiki Char Siu: The pork belly was so tender. The sauce was quite sweet. However, the portion of char siu was very little. 🥲 Wahtiki Spring Chicken: The chicken was tender but a bit dry. 🥲The fries was made with sweet pototoes which seemed healthier, haha. Fijian Curry Chicken Pizza: I barely tasted any curry flavour of the chicken. 🙃The pizza was thin and thus quite crispy. However, it could not feed me up for sure LOL…查看更多

CP值：2.5/5 價錢Price:- 古早魯肉飯Slow Cooked Pork Sauce over Rice: $62- 招牌三杯雞Three Cup Chicken: $102- 農家菜飯Vegetable Fried Rice: $92- 鳳梨麻糬酥Mochi Pineapple Cake: $46(加一服務費 +10% service charge) 尼間台灣餐廳應該喺香港開左已經好多年但講真佢係唔係好大眾化呢？🤔我覺得係價格上面來講，佢絕對唔係💸好多比佢好食嘅台灣餐廳，價錢絕對平過佢好多 古早魯肉飯：啲魯肉好稔，入口即溶嗰隻但係佢嘅份量真係少得可憐，只係啱啱好冚過左啲飯，搵多少少黎送飯都冇🥲🥲 招牌三杯雞：其實味道唔錯嘅，但正宗嘅三杯雞應該係要有啲米酒嘅味，但佢係完全冇嘅🤷🏻‍♀️ 農家菜飯：即使佢係炒飯，但都唔會好油膩但又係成兜飯都冇乜菜嘅😥 百香鳳梨麻糬酥：佢唔會太甜，但係佢嘅鳳梨其實只係鳳梨果醬🙃🙃同我心目中嘅鳳梨酥有好大分別🥲但啲麻薯都係好煙韌嘅 This Taiwanese restaurant is not new to Hong Kong but is it friendly to us? 🤔From the perspective of price, I don't think so.💸 Slow Cooked Pork Sauce over Rice: The minced pork was tender which melted in my mouth. However, the amount of minced pork was so little which was just barely covering the rice. 🥲🥲 Three Cup Chicken: Tasted quite good.However, for authentic Three Cup Chicken, it should be flavoured with rice wine. It does not have this flavour. 🤷🏻‍♀️ Vegetable Fried Rice: It was not oily even though it was a fried rice. However, only a few vegetables could be found. 😥 Mochi Pineapple Cake: It was not too sweet. But the "pineapple" was actually pineapple jam LOL. 🙃It is not alike the pineapple cake I imagined. The mochi was chewy though. …查看更多

CP值：3.5/5 價錢Price:- 月見豬腩肉丼（拌生蛋黃）Grilled Pork Belly Rice Bowl with a Fresh Egg Yolk：$82- 宮崎和牛丼 Miyazaki Wagyu Rice Bowl: $149- 照燒雞扒丼 Chicken Terikayi Rice Bowl: $75(可加$15升級全部主食到套餐，套餐有面豉湯及沙律With $15, all main courses can be upgraded to a set with miso soup and salad)- 沖繩豬肉煎餃(5件）Okinawa Pork Dumpling (5 pcs)：$48 好多香港人都當日本係佢地鄉下沖繩更加係佢地夏天最愛去嘅其中一個城市尼間餐廳係以沖繩野食為藍本，價錢唔貴，份量都好大，所以個日就算係平日嘅晚市都排隊長龍 月見豬腩肉丼（拌生蛋黃): 豬腩肉燒得好香，個蛋顏色好靚而且份量亦都好大份，所以食完真係好飽一樣唔係幾好嘅地方，就係啲豬腩肉好多筋位，所以有啲位會好韌 宮崎和牛丼：朋友叫嘅，我冇試到啊但睇落去個色水都唔錯，雖然燒到全熟，但都唔會好韌 照燒雞扒丼：估唔到會有咁多彩椒，成件事變得好colorful😍但啲雞扒食落冇乜味，可能要醃得耐啲🤣 沖繩豬肉煎餃：就算佢話自己係沖繩煎餃，我都唔覺得有乜特別🤣唔覺得個皮好脆，亦都冇乜肉汁😣雖然每隻餃都好大隻，但$48得5隻，真係唔抵，唔推薦…查看更多

CP值: 3/5 價錢 Price:- 玉米起司蛋餅Egg Cake with Cheese: $38- 九份芋圓 Taro Ball with Sweet Soup: $32- 黑糖仙草奶凍Brown Sugar Herb Jelly: $32- 白菜滷Braised Cabbage: $32- 滷味拼盤Soya Braised Pot Platter: $55- 滷雞腿肉燥飯 Soy-brewed Chicken Leg: $58 同朋友去staycation, 當然最好係叫外賣上房食啦👏🏻試左尼間台灣菜，但份量比較細，唔知係咪因為叫外賣有影響呢？🤔以示公平，所以幫佢加返少少分🤣🤣 玉米起司蛋餅：冇乜蛋味，而且個皮都好乾，起司當然都因為凍左嘅關係，係拉唔到絲嘅😅 九份芋圓：芋頭圓係有芋圓粒粒係入面嘅，加分👍🏻但地瓜圓又係冇味嘅，而且個糖水底就係得糖囉🤣有啲單調 黑糖仙草奶凍：對比起上一樣，我會推薦尼個多啲因為入面都有芋圓，而且有埋仙草同珍珠，珍珠仲好香黑糖味添👏🏻 白菜滷：份量勁細😭但味道係好嘅，入面有啲蝦乾一齊滷，所以啲娃娃菜好香好入味👍🏻 滷味拼盤：每樣野都滷得好入味👍🏻拼盤有好多種肉丸、豆乾、滷蛋等等，但每樣都係一粒起兩粒止啦🤣🤣 滷雞腿肉燥飯：雞髀肉好稔，但有少少乾肉燥同飯嘅份量都唔少，尼樣應該係咁多樣之中CP值最高🤣🤣…查看更多

CP值：3/5 💛💛💛 價錢：- 叄元豆花：$37 尼碗甜品一次過可以滿足晒你6個願望😍入面有豆腐花、芋圓、地瓜圓、黑糖珍珠、紫薯西米，仲可以加一款自選配料，我就揀左愛玉，因為香港唔係好多地方有得食愛玉☺️其實$37係好抵，食完真係好飽🤰🏻但係講真每一樣配料唔係特別好食芋圓同地瓜圓係完全冇味😅紫薯西米都冇乜紫薯味，但係比一般西米彈牙嘅😉而個糖水底唔會太甜如果想平平地食晒咁多仲甜品配料，可以一試👌🏻但如果想食好食嘅芋圓，咁就算啦🤣…查看更多

CP值：4/5💛💛💛💛 價錢Price:- 冬陰意大利飯 Tom Yum Risotto: $88- Dirty: +$28 for the set 有時都會想食素為環保出分力🌍尼間素食cafe長期星期六日都排長龍好彩個日working days去到唔洗排隊👏🏻👏🏻 個飯好濃嘅冬陰功味，一啲都唔會食到口淡淡，又唔會一陣假肉嘅味精味食到好口渴而且有好多蘑菇、茄子同番茄，好健康呀！個飯份量好大，要注意食食下會好辣🥵 杯dirty係用豆奶沖，飲落好特別而且漸層效果好突出👍🏻😍但好細杯，2-3啖就飲晒，要慳住慳住飲🥲…查看更多

CP值：3/5 價錢Price:- 韓國傳統紫菜包飯 Original Dalin Kimbap: $75- 芝士排骨（5件）Braised Back Ribs with Cheese: $280- 涼拌蔬菜豬腳 Chilled Vegetable and Pig Knuckle: $180- 海鮮蔥餅 Korean Seafood Pancake: $160 因為好想食燒肉以外嘅韓國菜，所以就揀咗尼間餐廳 韓國傳統紫菜包飯：上碟好靚，餡料都勁多，一啖真係塞爆晒個口😋 芝士排骨：超級邪惡，但我鍾意❤️雖然$280得5條骨係有啲貴，但計埋佢啲小飯團同年糕，其實都幾飽下芝士係水牛芝士，拉絲好勁但味道唔算濃 涼拌蔬菜豬腳：有啲handle唔到佢個汁係點定係倒晒落去撈😅因為撈佢又少左啲，但啲菜細細塊又點樣點汁呢🤔而且我覺得個豬腳好硬，食到最後為左牙骹健康所以放棄左😅😅 海鮮蔥餅：我理解唔到佢點解要賣成$160💸因為成塊餅都係得一堆蔥加幾隻蝦😣而且佢仲要勁油，食1塊都膩晒🙃…查看更多

CP值：3.5/5 價錢Price:- 自選Mont Blanc班戟(紫薯蓉+焙茶雪糕+原味班戟) "Yours" Mont Blanc Pancake (Purple Sweet Potato Puree+ Hojicha Ice Cream+ Original flovour Pancake): $158- 賽螃蟹粉班戟Crab Meat and Roe with Egg White Pancake: $198- 焙茶富士山 Hojicha Fujisan: $52- 抹茶富士山 Matcha Fujisan: $52- Dark Macha: $48- 夏日輕食組合 (馬沙文雞肉烏冬+餐湯+沙律) Summer Light Meal (Thai Massaman Curry Chicken Udon+ Soup+ Salad): $128- 夏日輕食組合 (墨魚汁大蝦意粉+餐湯+沙律) Summer Light Meal (Spaghetti with Prawn in Squid Ink+ Soup+ Salad): $128 尼間餐廳雖然價錢唔平，但坐得好舒服，啲位好闊落，裝飾都好有日本feel，好適合打卡📸 自選pancake嗰個紫薯蓉食得出係用純正紫薯整成, 紫薯蓉下面係焙茶雪糕同pancake😍雖然唔係疏乎厘班戟個種質感，但pancake都好鬆軟☺️ 賽螃蟹粉班戟係一個鹹食嘅pancake, 放係一個首飾箱上面，真係勁靚呀🥰🥰但隻蟹真係得好少肉，雖然有2件pancakes，但都係好細件，性價比低左啲🤨 焙茶富士山同抹茶富士山都係400次咖啡個啲friend, 有超級濃嘅焙茶粉/抹茶粉如果攪唔勻，真係會飲左一啖粉落肚🤣所以一定要攪勻黎飲，咁就有香濃嘅茶+牛奶味啦🤤 Dark Macha都係勁濃嘅黑朱古力味🤤飲到底都仲係一堆黑朱古力，可見真係好足料👏🏻 馬沙文雞肉烏冬個醬好易入口，甜甜辣辣咁最緊要係個烏冬好滑好彈牙，正😋 墨魚汁大蝦意粉味道都唔錯，有好濃嘅海鮮味有4隻大蝦，但就唔覺好彈牙個種🙃 至於個餐湯+沙律，餐湯係忌廉湯，但唔係西式個種咁杰，沙律係蘆薈同蜜柑，比較特別嘅沙律材料，但加胡麻醬一齊食就有少少奇怪😂…查看更多

CP值：3.5/5 價錢Price: Lunch Set (Soup+Main+Drink):$208+$68 for starter/ dessert 未黎之前都知道尼道係食環境為主🤣果然，環境真係好靚，連餐具都好靚🥰好有中世紀歐洲嘅感覺💃🏻而食物都唔差嘅，只係有啲位唔係好估到自己叫緊咩嘢食🤣可能係我食西餐嘅道行未夠🙈大家唔好見怪 特別係個前菜，一上菜，我地都呆左，以為落錯單🙈🤣冇諗過係一大棵好似醃大白菜嘅野（其實係紅菊苣🤣），而鴨胸係得個幾條卷卷🤣🤣🤣個醃大白菜（紅菊苣）酸酸地，但邊邊位有少少苦，作為一道appertizer，佢係合格嘅👍🏻 主菜個魚柳好彈牙，個汁有啲似番茄薯仔湯🤣（死啦，成篇野好似食緊中菜咁🤣🤣） 甜品個撻面好軟，有少少杏仁味，又唔會太甜，正呀！👍🏻 Lunch價錢真係好抵，食晒4個courses都只係三百幾蚊，以法國菜黎講算好抵👍🏻😊 菜單：- 前菜：微煙燻鴨胸, 黑醋煮紅菊苣, 扒士多啤梨配醋漬蘿白及穀- 主菜: 布列塔尼鱈魚柳, 貝類蕃茄醬及辣肉腸泡沫- 甜品: 法式車厘子杏仁撻配雲尼拿雪糕 Menu:- Starter: Lightly-smoked Duck Breast, Balsamic Glazed Red Chicory, Grilled Strawberry with Pickled Radish, Granola- Main Course: Brittany Cod Fillet, Minestrone cooked in Crustacean Tomato Sauce with Chorizo Foam- Dessert: Cherry Almond Tart in French Style with Vanilla Ice-cream…查看更多

CP值：4.5/5 價錢Price: - 紅肉火龍果乳酪碗 Red Dragon Fruit Smoothie Bowl: $74- 輕煎帶子黑松露菠菜牛肝菌意粉 Black Truffle Spinach Spaghetti with Sautéed Scallops and Porcini: $78- 蜂蜜芥末雞翼（3隻）Chicken Wing Served with Honey Mustard Sauce (3 pcs): $38- 女神(杯）Lady (Iced cup): $44- 仙氣朱古力(熱) Fancy Chocolate (hot): $50 呢間餐廳就好似中環入面嘅綠洲，有好多花花裝飾，好平靜，好優雅☺️而且每道菜都好似一件藝術品咁🥰另外，我完全感受到大廚對主嘢食嘅熱情，特別係佢將好多健康嘅元素加入去飲食物入面👍🏻 紅肉火龍果乳酪碗：色彩非常繽紛！😍啲乳酪冇另外再加糖或者人工色素，完全係用生果嘅甜同埋顏色😍👍🏻本身我以為佢唔會飽嘅，但原來我係錯㗎🤣入面嘅香蕉同番薯片令我地食完有飽肚嘅感覺，絕對適合減肥人士😉 輕煎帶子黑松露菠菜牛肝菌意粉：好creamy, 但唔會覺得好油膩😌啲帶子好彈牙，感覺到佢都好新鮮，好推介呢道菜👍🏻 蜂蜜芥末雞翼：啲雞翼好有肉汁😋而且蜂蜜芥末醬都好開胃🤤 女神：佢係用玫瑰花、洛神花同埋檸檬整成，所以有少少酸酸地，味道好清新😌而且佢成杯野都係紫色，同佢「女神」呢個名好夾💃🏻 仙氣朱古力：叫嗰陣我哋喺度諗朱古力可以點樣有仙氣？🤔一嚟到，我哋已經比佢個棉花糖吸引住😍大廚叫我哋將啲朱古力倒入去個棉花糖入面，然後啲棉花糖就會溶咗入啲朱古力到😉尼杯嘢飲同樣係冇特別加糖，所以就算有棉花糖，都唔會好甜如果你好鍾意甜野可能會覺得唔夠甜，但對我來講就啱啱好啦☺️ This restaurant is like an oasis in Central, peaceful, floral and elegant.☺️Each dish is like a piece of art too!🥰Worth mentioning that I can definitely feel the chef's passion towards cooking, especially healthy diet!👍🏻 Red Dragon Fruit Smoothie Bowl：So colourful! 😍The smoothie did not contain any artificial sugar or color. The sweetness and color come from the fruit! 😍👏🏻Originally I thought it made me full. However, I was wrong. I was quite stuffed after eating it. It is a good choice for those who are on diet!😉 Black Truffle Spinach Spaghetti with Sautéed Scallops and Porcini: It was creamy but not greasy. 😌The scallops were chewy that I could taste their freshness! Highly recommended!👍🏻👏🏻 Chicken Wing Served with Honey Mustard Sauce (3 pcs): The chicken wings were tender and juicy! The honey mustard sauce was appetising too!🤤 Lady: It was made with rose, hibiscus and lemon so its taste was a bit sour snd refreshing. 😌The purple colour was so feminine which matched with its name, Lady!💃🏻 Fancy Chocolate: When we read the menu, we wondered how fancy it would be.🤣When it came, the fluffy marshmallow was so eye-catching😍The chef asked us to pour the chocolate into it so the marshmallow melted into the chocolate drink!Again, no artificial sugar was added so the chocolate only tasted slightly sweet.If you have a sweet-tooth, you may find it not sweet enough. For me, it was alright!…查看更多

CP值：4/5 價錢Price:- Blue Diamond：$82- Cinderella：$78- 黑松露菌醬炒野菌Pan Fried Wild Mushroom with Garlic and Truffle Sauce：$88- 德國蜜糖燒豬手 German Pork Knuckle with Honey Sauce：$228- 西班牙蝦肉卷配黑魚子 Shrimp and Cucumber Roll：$24 per piece - 天多尼雞肉自家手打簿餅 (9寸）Tandoori Chicken Pizza （9 inch)：$118 有時收工想輕鬆下，就會想同朋友去飲嘢如果間酒吧可以食埋飯，仲要好食，咁就一石二鳥啦😂原來太子有條酒吧街，呢間酒吧仲可以食埋西班牙菜添👏🏻👏🏻可以瘋狂食tapas呀👏🏻👏🏻👏🏻 Blue Diamond：個淺藍色好夢幻😍入面有啲沙冰，係荔枝味架酒味唔算好濃，女仔應該好鍾意飲🥰 Cinderella：尼杯野飲係橙色加紅色嘅配搭睇落好醒神，飲落都好refreshing杯野飲係橙味+檸檬味，但記得飲之前要撈勻下面嗰啲紅色糖漿，會好味好多㗎😆 黑松露菌醬炒野菌：好大碟，有啲黑松露醬又甜甜地👍🏻👍🏻食食吓唔覺意就食晒成碟啦😂 西班牙蝦肉卷配黑魚子：蝦肉卷幾彈牙，配埋黑魚子好鮮味呀👏🏻 德國蜜糖燒豬手：勁大隻😍個皮仲有超級脆！大家可以聽下佢清脆嘅聲音👂🏻肉質亦都好鬆軟，調味岩岩好🤤啲薯角仲要炸得好脆添👏🏻👏🏻唯一美中不足就係嗰醬冇乜味😕 天多尼雞肉自家手打簿餅：個pizza底好脆！但啲雞肉有少少乾😕…查看更多