糖不甩P的個人專頁

Dishes here are all good and authentic Thai food. It almost reminds you the exotic experience eating in Bangkok. Tables available semi-outdoor and indoor. Would be fantastic to chill at the outside looking out at the beach during good weather days. It is so much fun to eat here in such colorful decor with beautiful vibrant table cloth and plates. This is also a kid and pet friendly restaurant. I see lovely dogs and children having a good time here on a Sunday afternoon! 🥳Only thing to complain is the size of the dish is too small. Maybe just enough for a person. You may need to double the order if you want to share among a group. …查看更多

星期六的中午，晴，朋友忽然之間心血來潮，提議去西營盤，品嚐久違並馳名的豬什，難得朋友願意開車去港島，我當然二話不說，馬上出發！ 從沙田開車出發，經過尖山和西隧向西營盤方向出口，不到3分鐘即達。港島泊車比較難，如非必要，還是建議Uber出行！ 一抵達門口，有一條短短的人龍，店員正親切的招呼著，還看見有位司機大哥停在店外，開著車門乘著涼風，手捧著熱燙的豬什粉，愜意非常！雖然是下午2點，但豬黃喉、牛百葉等名物早而售罄，天梯更是難上加難，菜單上是沒有寫出來，只有熟客才知道箇中秘密！朋友和我早已知道大家的口味，二話不說直點「蝴蝶腩、豬粉腸、豬潤」米粉！蝴蝶腩肉質軟嫩而入味；豬粉腸和豬潤清洗十分乾淨且沒有任何異味，新鮮至極！不得不提，潮州人辣椒油更是老饕至愛，一個字，香！只要是粉麵愛好者，此辣椒油定必能讓你絕頂升天！…查看更多

楊枝甘露芋圓好味！濃稠度適中，柚子和芒果肉清新，唔太甜，芋圓又煙韌！$38價錢公道！抵過去許留山是旦食一碗芒果野。但個芋香芋圓真係麻麻地⋯⋯建議你唔係好鐘愛芋頭味嘅都係唔好試。因為啲芋香醬太濃厚，又重味，感覺食緊成個芋頭加椰子入口，食幾啖已經飽左。由於芋香醬太重太甜，蓋過哂啲芋圓珍珠薏米味，已經唔知自己係飲緊醬定食芋圓⋯⋯🥴好後悔冇點傳統芋圓！值得一讚係份量都大碗嘅⋯⋯而且乾淨衛生，服務態度良好。去開大角咀會再返黎食。…查看更多

平時唔鍾意食喇沙，成世都唔會點喇沙食。有一次朋友話呢度啲喇沙一定要試！咁咪試吓囉。諗住都係食唔哂架喇⋯⋯點知我食完真係想講⋯⋯超好食超好食超好囉！！雖然好多內地旅客，坐得逼又成日要排隊，店員又串串地😒但係佢啲喇沙試過你就明！啲豆卜浸滿湯底，食落口啲喇沙汁爆出黎真係好正！！🤣鐘意冇咁重口味既話，點佢個冬陰公湯米就啱哂！！感覺雖然唔係正宗嘅泰式冬陰公湯底，但一定係香港人鍾意嘅口味。因為佢嘅蕃茄酸味同冬陰公湯嘅濃味結合得很完美！椰味較低但都會食得出。唔夠飽嘅話可以再點埋芝士蛋鹹牛肉多士！勁足料！…查看更多

半夜想食啲熱騰騰嘅宵夜，見到呢間點心鋪頭開到凌晨兩點，即刻入嚟試一試。茶芥竟然都多選擇。點左最愛的玫瑰花茶！點心係即叫即蒸既，上菜時都係熱辣辣。推薦煎釀虎皮椒，尖椒籽還在，辣得過癮。蜆蚧鯪魚球係鮮炸既，蜆蚧醬好惹味，腐乳味重，點得多會稍微有點苦。燒賣好足料。千層薑汁糕有啲膠味。豬潤腸的皮太厚，豬潤略嫌唔夠新鮮。豉汁蒸鳳爪啲爪有啲未清哂，看着不雅。值得一提係點心可以叫半份，例如燒賣兩個人食，可以淨係嗌兩粒。咁既價錢黎講，okay啦！…查看更多

Came with my girls for a late afternoon drink on Sunday. The restaurant was not busy at all. We were lucky enough to choose any seating we like! There are several areas with different themes and styles. The most popular Instagram tables are definitely the pink pearl room! While the outdoor area and another room have a modern post-colonial chic mixed with a bit of East Asian passionate vibe! Words cannot describe better than photos! See below pictures for yourself :) Honestly the decor is so much more memorable than any food and drinks here! Anyone would give 💯 for the design here.The drinks are not bad. For a cocktail, expect $100 up with service charge. It is definitely worth any penny for that you can take tons of instagrammable photos here! …查看更多

Super long queue. Waited in line for more than half an hour. Only the first few people in line get chairs to sit on due to limited space in the mall. Staff put on a long face for no reason. But that’s okay because you don’t have to pay for 10% service charge here. You buy your dessert at the cashier before somebody serve it to your table. Quite pricey for just flour and sugar. (More than $120 for a dish) The fluffiness is yet very irresistible. The dish comes in a pleasant attractive way with fresh fruits. Hopefully the hype will be gone after some time then maybe...we will return...considering there are no more long queues in front of the restaurant. Fortune cookies offered at cashier. …查看更多

要係佐敦搵韓國菜真係有啲難度，因為選擇少之又少。Issak’s 裡面一啲staff & 老闆娘都係韓國人，又有大screen播韓國新聞 & 綜藝節目，感覺上會令餐廳更加authentic to Korean style. 價錢親民，基本韓國菜式唔會少，kimbap仲好多餸揀。餐廳闊落，坐得舒服。如果要比較既話，我會話差唔多價錢但好食過Hungry Korean。比較推薦既係泡菜辣豆腐煲，有係韓國食既水準。炸雞都唔錯，甜酸醬幾出色。…查看更多

I like it here because the food is not exceptionally expensive but always comes with good quality and pleasant presentation. The servers are always up to good standards and deliver well-trained service. Highly recommend the salad with soft shell crab and also the crab meat linguine.Cannot forget to mention that mini cakes here never fail! Do savor yourself with a piece after main course! 🥰…查看更多

啲海鮮全部都好新鮮好鮮甜。鹽焗蟹蟹味好夠，鹹味又適中，好多蟹膏添！唯一不足係啲鮑魚好似醃多咗啲蠔油味，食落有啲奇怪，又蓋住了鮑魚原本鮮味，但肉質非常煙韌。牛面頰用紅酒與醬汁炆得好入味好林，質地又似牛筋又似牛展。食落會有啲黏口的感覺，肉汁豐富。鹽焗清遠雞要早一日訂，因為餐廳話係本地活雞。又滑而且一啲都唔肥膩。非常推薦！餐廳環境行大眾化路線，雖然裝修不起眼，個場比較細，但平日晚市都會坐滿，可見食品質素有返咁上下先會客似雲來。服務員態度非常好，又主動。…查看更多

在香港要找一間抵食又高質的火鍋店越來越難，有沒有人像我一樣有同感呢？朋友試過快樂小羊即推薦給我。我也跟他一樣一試愛上，成了近期最喜愛的火鍋店。價位雖不算低，一定沒有任食火鍋那樣便宜又能吃到捧着肚子走。但食嘢始終都應該是重質不重量！而我覺得快樂小羊用料新鮮，羊肉片牛肉片都是高質，又有提供不同價位選擇，豐儉由人。最值得一讚是湯底濃郁到一個點，食材完全不需要沾醬油都夠味。你問服務員要醬油，服務員也無法提供，因為湯底實在夠濃，沒其他客人需要再點醬油。藥膳湯底是我最喜愛的，蒜味與藥材味相輔相成，好吃得來又養生！還有必點的羊肉片，據說是蒙古直送的鮮羊肉片，個人認為沒有坊間羊肉的膻味，肉質亦較好。…查看更多

地點位置方便，坐落在銅鑼灣世貿中心的一間不過不失的日本料理餐廳。餐廳環境氣氛不錯，黑色牆身配以柔和燈光，挺適合朋友聚會或情侶約會。服務員態度中規中矩，都算有禮貌。酒水除咗有特色mocktail還有特調cocktail, sake, 日本啤酒, etc. 覺得全晚最出色是日式清酒煮蜆以及吞拿魚sushi roll。清酒湯底酒味飄散甘醇，又帶有蜆肉的鮮甜味。吞拿魚壽司卷帶微辣。蟹肉丼卻令人很失望，除咗蟹肉有些少鹹味之外，整個飯可以說是淡而無味，要自己另加豉油才能勉強完成。…查看更多

Sushi Kou 的 menu 有不同價位選擇，根據不同價位份量會調整多或少。新裝修的sushiya很新淨光猛。服務員態度良好，坐在bar枱能清楚見到師傅怎樣準備食材。一邊欣賞師傅用心烹調，一邊欣賞他的刀工，以及製作料理時的各種創意手法。這大概就是吃Omakase最享受的一個環節。很喜歡師傅在食材加入了許多 uni (urchin) & 蟹肉，因為這兩種都是秋季的時令食材。質感味道非常鮮甜，感覺用料新鮮，而且賣相吸引。雖然叫了最貴的dinner set（份量最多），但由於菜式太精緻玲瓏，主食又沒有加入比較飽肚的烏冬或飯，所以其實最後離開餐廳時也沒有飽肚的感覺，食量大的顧客可能要留意這點。…查看更多

試過曼谷的NARA覺得不錯，知道這間餐廳在香港新開張，急不及待要來試。但就是抱着泰國，來到香港的這間餐廳才會覺得特別失望。餐牌只有寥寥數頁，選擇不多，與泰國的大相逕庭。點了「實冇死」嘅泰式船河，湯的顏色雖然夠濃，但食落沒有傳統那種很重很重的牛肉牛骨味。份量偏小，加一之後一百元一碗船河來說，它性價比一點也不高。小食點了炸野，不覺得特別出色。餐廳環境及服務大致都可接受。要吃好食的泰菜，用這個價錢大概在九龍城會吃得比較開心。…查看更多

餐廳有分開兩層，下層是bar & outdoor area。上層有廚房及 dining area。Wine list 非常 impressive。紅酒白酒有數十款Champagne, Prosecco, Spirits 也有數十種。想飲既大概都應有盡有。而且還有專業的wine sommelier推薦酒水。Dinner Menu前菜，主菜以及甜品選擇豐富。如果想試餐廳嘅主打菜式 — 燒雞就要甫一進場便order，以預留廚師足夠時間慢燒準備。這款龍蝦湯是我最喜歡的。超級超級濃郁嘅湯底！龍蝦嘅鮮味像完完整整地壓制出來在湯裡。許多頂級餐廳也做不到這個濃度。主菜點了Ox cheek。Texture 很特別，似牛舌但又不失牛肉本來肉身結構的特質。叫了甜品嘗試，感覺so so。餐廳最後也會送上小小的bite-sized法式傳統甜點 Cannelé，為這頓美好晚餐作結 🥰…查看更多