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铜锣湾湖南味馆终于装修完了🤣今晚的王牌必须是芥末花螺，炎炎夏日，冰冰凉加上直冲天灵盖的芥辣配上新鲜有嚼劲的花螺，你就说不多喝几瓶啤酒都对不起这菜啊！给这道新菜的师傅加鸡腿🍗！哦还有墨鱼仔，出品一流[点赞][点赞][点赞]…查看更多

铛铛铛铛～我又来了～这次带着父母女儿一起午餐，为了迁就老人孩子特意点了几个不太辣的，除了一如既往的臭豆腐肥肠和桑拿腰花，还有心心念的香辣膏蟹，酸酸的萝卜丁和香香的蒜丁画龙点睛，不停吮指，回味无穷！！来了一定要点啊对了，有口福的人什么时候都是有口福的，碰到东家亲手包水饺，吃一口解乡愁啊，你们来碰碰运气吧…查看更多

中午约朋友小聚，又来到心心念的味馆。今天菜品有惊喜，全部都是新鲜到港的时令菜！鱼三样（鱼籽、鱼泡和鱼白）出品金黄、汤色浓郁，新鲜的鱼籽紧实弹牙、鱼白绵密香醇，随着阵阵紫苏气息入口即化，天堂美味也不过如此吧！还有昨晚刚到的火宫殿臭豆腐煮肥肠和打过霜的红菜苔，这也太～好～吃～了～吧！明天还来…查看更多

Whenever you talk about Hunan restaurant in Hong Kong, what does it come first into your mind? I believe it should be spicy and tasty food but the environment isn’t very pleasant. Well, come to Tasty Hunan(Hu Nan Wei Guan), they don’t have an English name yet but I like to call it that, everything is different. Spacious, delicious, friendly service, beauty and liquor will definitely bring you back again and once again more.…查看更多