中秋節晚上響灣仔區，預計食唐餐一定多人，就去呢一間老牌西餐廳。其實幾個月前去過一次覺得麻麻哋，所以好耐冇去。今次就試吓睇吓有冇改善。點知去到人山人海，我哋都好幸運攞到張枱，目測似係自由行多。我哋兩人叫咗兩個燒牛仔骨餐，羅宋湯同蒜蓉包都OK，燒牛仔骨來到每人兩塊，但係煎到睇唔到啲肉，以為係拍咗粉煎，點知切開全部係肥油，一嚿又係咁兩舊又係咁，有一塊油係可以鬆開，睇得出係兩塊摺埋一塊，我哋都懷疑係咪人造肉＇最終九成都係油，冇乜牛肉，心諗嗰個做廚房煎嗰陣都知啦，點會咁樣攞得出嚟賣俾人。最後向個侍應投訴，女個個都好啲話煎多塊俾我哋，但心諗都係啲油嚟嘅，煎多塊都冇肉食啦！個男侍應做搞笑，話呢一水啲貨係咁，下一次嚟可能好啲。都唔明咁樣點樣做餐廳呢！我下一次仲會嚟俾你搵笨？真係一間冇良心嘅餐廳。睇咗其他評論，原來呢間餐廳係之前轉咗手，感覺佢已經唔係一間港式西餐廳…….。…Read More
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