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Love watching how the chefs working merlicously here!Hokkaido uni top on brioche, with yuzu truffleThe uni and yuzu are refreshing. Start your palate for the whole meal.Toro marinated overnightWith Two kind of mustardsSo much taste and texture happening in your mouth all at once. I’m glad there are 3 pieces for me to devourFirefly squid on charcoal toast, Australian finger lime caviar, with onion brothFresh but intense flavour. Green sauce from perilla and crispiness from marinated onion. But the onion might be a bit raw to meFried chicken is Japanese chicken made in the American way - double fried. With Denmark caviar / half sour cucumberThe instruction was to enjoy with hand. HahaI would want an extra piece? It is not oily at all.Kagoshima pork for the mains.20-hour slow cook in 74 degreeC, with Italy summer truffle. The sauce with chicken and citrus.The pork is very tender and well seasoned.And don’t miss the brioche with black olive. Plus the black garlic butter just elevated the whole mouth bite!Dessert time!Jerusalem Artichoke is ice cream made from the eponymous vegetable, served with toasted hazelnut crumble, mandarin jam and finished with a drizzle of Belgium 85 chocolate.The server explained that is is superfood to control blood sugar. Less guilt when eating sugary food!Interesting fact: The ice cream making involves the processes of deep roasted, caramelized, then soak in 3.6 milk.Petit four -Blood orange with pollen from fennel. It was a bit too sweet for me, luckily with some yoghurt powder to balance it!-Financier in a ring form with calamansi cream. The looks is apparently appealing. -Ruby chocolate with roasted miso.The pink colour is pleasant for absolutely girls. This combination might sounds too innovative, the chef suggested thinking the taste of sea salt icecream while eating. …查看更多

Had a chance to visit this new place which starts soft opening. Some of the dishes with fusion concepts and are really on point! 🌈✨Baked Cheese and Mapo Tofu Macaroni $128This fusion is so special and the mapo spiciness add excitement. Recommended for ordering!!Iberico Barbecued Pork, Preserved Vegetable, Scrambled Egg, Sourdough $108 The sauce goes well with the sourdough. Not much flavour from the 菜脯 but it doesn’t matter! as overall flavors balance off each other beautifully!Seafood, Quinoa, Butterfly Pea Flower Spaghetti $118Thought this is just for the photo but surprisingly it tastes good too!Salad with Caviar, Smoked Salmon and Mentaiko $108The salad looks great and refreshing. The addition of mentaiko is quite unique that add extra flavouring. A favorable price to have caviar! Abalone Black Truffle All-day Breakfast $148Extra points to having black truffles in the pan-fry mushrooms.The only thing to complaint is the small slice of charcoal toast, which makes the guacamole looks too generous haha!+$33 Coffee / LattesBeetroot latteThe beetroot latte and Butterfly Pea Flower latte really caught everyone’s eyeballs. The milk is smooth and creamy, then I realized they are using Meiji 4.3!! Such an investment!Kyoto premium matcha latteHojicha latte & Butterfly Pea Flower latteGreen tea cheesecake $55Ordered a cake, which was a collab with NGO Hong Chi Association (匡智烘焙) which were baked by talented disability warriors!! What a great cause! The staff shared that they will extend their collab with more NGOs in the future as the cafe philosophy is major-ity & minor-ity comes together 🤎🌻…查看更多

Loved the ambience and the band setting on stage! Lovely interior designs as well! The spaciousness and vibrant lightings at the bar! Hope I could join their music shows if there’s any next time!干邑龍蝦湯Quite a special soup, one can definitely taste the Cognac in there, which I think is quite a smart pairing with lobster as it offered a distinctive aroma. 澳洲M6威靈頓牛柳 $358The crust was baked decently as it wasn’t too thick nor was it too “buttery”. The crust was crunchy on the outside but chewy, basically what a beef wellington should be. The beef was cooked medium and the seasoning was spot on. Beef was tender and it was a good pairing with red wine, we paired it with the fruity Shiraz.…查看更多

The Michelin-starred restaurant Amelia from San Sebastian specializes in Italian-style European creative cuisine! The founder and executive chef of the restaurant is Chef Paulo Airaudo. The original store "Amelia" opened in San Sebastian was quickly awarded a Michelin star in just six months!Here at Hong Kong Tsim Sha Tsui ocean terminal, there are indoor and outdoor. Blowing the sea breeze, drinking a glass of wine and chatting with family and friends is super relaxing!Speaking of food, Lunch Set’s Australian Wagyu Beef Rib with Argentine Pestle Sauce, Red Onion and Sweet Potato ($298) is definitely one of the must-eat recommendations! The instant beef ribs were delicious and tender! Definitely the best product!Handmade Corrugated Macaroni with French Lobster Sauce and Fresh Lobster ($338) is relatively inexpensive. The sweet note with homemade Gelato Raspberry & pineapple is a perfect end!…查看更多

🌟MICHELIN 銅鑼灣上海菜破抵價午市優惠！即刻BOOKMARK左去食‼️米芝連上海五道菜竟然只需$238！午市套餐性價比咁高真係好難得！仲要包平均$200/碗的鮮魚羹！太過分了吧😱😍 兩個人一次過已經有10道菜，真係超級大滿足😍‼️頭盤、點心、主食、湯、甜品樣樣都有三至五款選擇。我們點了:頭盤: 燻魚、無錫脆鱔。點心: 紅油抄手、豫園小籠包主食: 排骨菜飯、擔擔麵湯: 鮮魚羹、文絲豆腐羹甜品: 豆沙鍋餅 、𣏌子桂花糕材料絕不馬虎，睇得出廚房擁有專業嘅團隊，用心調味、火候控制得恰到好處，特別推介依度嘅小籠包，皮薄多汁; 鮮魚羹超級足料！已經忍唔住再去幫襯👍✨ …查看更多

日本文化深受香港人喜愛😍居酒屋亦成為咗香港人嘅聚腳地 可以同朋友食野傾計 絕對係一件賞心樂事呢間位於旺角洗衣街嘅令和居酒屋開咗一年幾 今日去到都唔例外 座無虛席🙈想的食野嘅朋友記得提早book位呀先叫咗個石燒澳洲M6和牛 一份有200g 肉質上乘 店員提供圍裙之後仲會落手幫食客燒埋 同店員講過想要7成熟 就開始展示佢嘅功架👍🏻食落肉汁豐盛 加上醬油同即燒即食嘅味道 惹味香濃 完全係一種享受另外叫咗個燒鳥拼盤 有雞翼 雞皮 雞軟骨 白蔥雞肉串同免治雞肉串 係雞肉控嘅你記岩哂 一碟可以試勻雞嘅唔同部位同做法 望見都流口水🙊呢個豆腐海葡萄沙律份量唔大 但因為海葡萄係沖繩獨有嘅海藻 只有喺零污染嘅乾淨水域先會生長 望落粒粒晶瑩呈碧綠色 猶如青葡萄咁 食落爽口有啲似蟹子 養價值遠甚高 所以物有所值架😋清酒煮蜆 $68啲蜆都幾大隻 清酒味道唔會好濃烈 大蜆因清酒嘅醇香配合而更為鮮甜 咬落去有豐富嘅湯汁 食完飲埋個湯先喺精華中嘅精華 加上海苔同洋蔥一齊烹煮 真係齒頰留香😍五色刺身盤有三文魚 吞拿魚 油甘魚各三件 另外赤蝦同帆立貝有兩件 刺身尚算新鮮肥美 不過無冰座住嘅關係就唔放得耐 盡快食哂以防刺身鮮味流失 對比起其他食物 價錢感覺就有少少貴食日本菜 又燒肉又串燒 點少得叫返杯啤酒🍺 一杯有接近1L 包你可以同朋友係到一邊飲一邊暢談一番 爽呀🔥…查看更多

成個環境好惹火！一定要光顧一下的原野打卡系列😍一於迷失在這場森林遊戲裏🌴🍃🍂超級有情調嘅異國風餐廳！(唯有當去個旅行啦🌿)餐廳位於佐敦，主打尼泊爾和墨西哥菜！亦是一間酒吧、見到三五成群結伴的Shisha幫😂主要菜式包括尼泊爾蒸餃子’Momo’仲有多汁嫩滑肉眼扒、炸蟹鉗都係必食推介！各式各樣嘅美酒襯托着佳餚，又可以坐喺窗邊無限打卡影靚相，喺鬧市中融入森林和原野的世界！價錢相當合理，每人都係接近$100-200埋單！A feast in the jungle🌴 🍀🍃🍍Menu:Special Kirati set $90Momo $88Chicken Chilli $88Grilled rib eye $208Tropical smoothie $48Crab claws $78Strawberry & raspberry tiramisu $68Cocktail Pineapple🍍 …查看更多

同朋友經過見到佢嘅火鍋menu 非常吸引，決定一試！完全沒有令我們失望！整晚都是滿滿的驚喜！玫瑰枝香:玫瑰枝香係師父用薄片豬肉巧手製成既玫瑰花 同樣地 唔可以過度烹調 每一塊放入口係意想唔到既彈牙爽口 肉味非常新鮮 令原本唔中意食豬肉既我地都食到讚不絕口壽司滑盛合:呢道菜色彩繽紛 賣相滿分 其實每一件都係一塊肉蓋住一舊魚滑 落鍋四分鐘撈上嚟 真係好有創意啊 壽司食得多 煮得既壽司真係第一次試手工蛋餃/凰梨酥: 呢度既食物每一樣都係精心手工製作 手工蛋餃運用新鮮雞蛋製成餃子皮 充滿蛋香夠哂彈牙 而凰梨酥入面真係有新鮮菠蘿肉 酸酸甜甜食到人胃口大開 出面果層就等大家自己試啦 邊個會估到打邊爐都可以運用水果做材料 認真神奇!…查看更多

平時過時過節先會食蟹 趁住中秋節來臨同朋友喺翠林辣蟹舫提早食個中秋節飯🌕餐廳除咗而家做緊半價優惠 仲有唔少二人套餐可供選擇 一個價錢就可以試到唔同嘅廣東菜 都幾抵食👻我哋叫咗個蟹醬焗香辣蟹、客家小炒皇同燒乳鴿 全部都做緊半價 趁住有呢個優惠梗係唔好執輸啦🤭香辣蟹好易就食到 因為除咗有個蟹鉗之外 仲有膠手套提供 店員仲教我哋點樣容易啲整開啲蟹殼 好貼心 呢隻蟹色香味俱全 份量都唔少 夠兩三個人食 肉質鮮甜多肉 蘸埋蟹醬一流😍小炒王即係炒雜錦 經常係中式菜館同埋大排檔都見到 係一流嘅熱門招牌菜 呢到嘅客家小炒駕馭得好好 炒得香濃夠火候 仲落足唔少料 有鮮蝦 煎鯪魚肉 臘肉 蓮藕條等😋最後緊係要講下呢個燒乳鴿 一上枱嗰陣我哋都嘩咗一聲因為真係好吸引 影相一流 之後職員就將乳鴿一開四 方便我哋食用 估唔到細細隻乳鴿都幾多肉 而且皮脆多汁 $44一隻咋 一個人食多幾隻都仲得😂不得不提佢哋嘅服務都幾好 會主動換碟同加水 仲會主動介紹吓餐廳嘅特色食物Nice👍🏼…查看更多

Suddenly I felt like eating Pepper Lunch and rushed to the food court to eat! Good news! The large food court "Foodeli" has officially entered Telford Plaza in Kowloon Bay on the 28th of August! Ten popular brands from local and overseas gather here, including Chinese, Japanese, Korean and other local catering brands, advocating "Better Food Better Mood"!Pepper lunch - Black Pepper Beef Rice with Cheese, Fried Egg Chicken Chop Cheese Japanese Curry Rice is definitely a favorite of many people!Another shop 山城小麵: The signature beef noodles was enticing! It also came with a signature dessert brown sugar ice jelly! Felt so satisfied all at once! …查看更多

On a pleasant Sunday evening, my family and I decided to drop by for a meat x eel cuisine, definitely found the perfect spot to go! 蒲燒鰻魚丼 $98 This was a very simple but yummy set! The eel was tender and palatable! Loved to encore for more! 鰻魚穴子蕎麥麵$78This dish sounded lower in calories, but also lived up to its expectation! The eel was small in portion, but overall was still a pleasant set! Will definitely be back again for other dishes like the sizzling stone meat sets! …查看更多

超足料超大碗完全抗拒唔到的芋頭芋圓椰奶 $39！還有粒粒芋頭！芋圓比起一年前來吃時進步多了，質感非常到位，彈牙又不失嚼勁，大大粒很滿足呢！很久沒有吃過這麼有水準的芋圓了還有旁邊的芋頭牛奶 $29，因為非常足料所以很飽肚呢！香酥雞扒魯肉飯 $45雞扒揸得非常酥脆，也非常足料！一個人吃根本吃不完哈？手工湯水餃 $28 普普通通，感覺清淡一點的菜色！蔬菜肉鬆手抓餅 $39非常大份又足料的手抓餅！腐乳燙青菜 $16 清淡一點真不錯！希望清楚可以再大份一點呢！芋頭牛奶 $29 非常之足料的芋頭！微微加了一點糖不過還是保留原本的香甜，非常喜歡！冬瓜茶 $20 (主餐 +$10)…查看更多

We were wandering at Tsim sha Tsui and came across this Chinese dim sum hidden spot! The name is called 恆之茶居, the Siu Mai with sea urchin was surprisingly good! It looked beautiful and was certainly executed well! 海膽燒賣 $32/3隻松露蝦餃 $32/3隻Loved the black truffle steamed shrimp dumplings that was generously packed with fatty shrimp! 酥皮叉燒包 $8/個One of the highlights of the meal! The flaky and crispy cha siu bao came aromatically! Loved it a lot! …查看更多

I was looking for some Taiwanese food on a weekdays’ evening! Came across this shop inside the shopping mall so decided to give it a try!It was quite a hidden area because the restaurant was surrounded with make-up brands and boutique shops, however, if you take a closer look, this restaurant had a very welcoming design and spacious environment! We had the appetizers and it was delicious! Packed with inviting flavors! 南投竹山雲筍 $38基隆廟口甜不辣 $38We also had chicken wings which was flavorful! 閩南雞中翼$58眷村牛肉捲蔥餅 $48 This signature Taiwanese 牛肉捲蔥餅 was a hearty plate with enticing flavors! The beef was tender and succulent too! 滷肉乾拌麵 $78眷村牛肉湯水餃$56起司奶蓋士多啤梨莎莎 $46…查看更多

Was shopping in YATA and time to feed our tummy. Recalled the good experience i had in the Causeway Bay Branch and happy to try here again.It was opened kitchen here and i could see chef making our order.Was recommend to try Chuck Flap Tail and gave it a go.The steak was unexpectedly tender. I don’t always come across chuck flap tail but it was a good try.I also appreciate how the temperature of the stone was maintained, so that the steak was still hot but would not be overcooked even at the end. For some other stone grill, I need to put aside my steak while eating to prevent overcook. …查看更多