紀念日預訂了在禮拜六的午餐,因為幾乎與母親節撞期所以全場滿座。前菜中最吸引的是脆衣雞撻,一層薄薄的脆餅墊住雞肉與煙肉,脆得黎咸咸地好開胃。炸蟹肉球不油膩,紅菜頭撻很清新。綠豆蓉湯有加入黑松露很香,暖胃的好選擇。主菜的帶子配綠菜湯滿足而不膩。另一道主菜的雞肉味道濃郁,小朋友的最愛。甜品為類似忌廉與烘餅放在杯中的物體,不太識欣賞。整體而言還算不錯。Mother's Day Menu *Appetizer* Crab Croquette with Spicy SauceBeetroot Tartare, Arugula & EggCooked Ham & Aged Comte Cheese TartletsSalmon Confit, Leek Cream, Black Rice Cracker & Dill OilChicken Cesar Salad with French Bacon & Crispy Crouton*Soup*Green Peas Soup with Chawanmushi & Black Truffle Chanillty*Main Course*Pan – Seared Hokkaido Scallop with Green Asparagus, Pearl Cous Cous & Green Sauce_Or_Roast Capon with Morel Mushroom, Green Asparagus & Yellow wine Sauce*Dessert*Strawberry Parfait, Olive Oil Sponge Cake…查看更多