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2013-09-15
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This used to be such a great restaurant but unfortunately it has significantly lost its edge. I have been going here off and on for the last 20 years. It used to be a place where people in the know went to relax and eat great local Portuguese food, however now it has become a factory of substandard meals and exhausted servers who just want you ordered, eaten and gone.Last night I took a group of my friends and was completely embarrassed by the food quality. The chorizo was far more fatty and of
Last night I took a group of my friends and was completely embarrassed by the food quality. The chorizo was far more fatty and of lower quality then it used to be. We also ordered spare ribs, veal and and something else I can't even remember because the all of the meats tasted the same.. tough and overcooked with equally as tough and overcooked french fries.
I used to go specifically for the Feijoada. It used to be a 10 out of 10. Now I would rate it a 4. It was mostly beans, bone and pork skin with very little pork or sausage.
The waiting staff was overworked and tired so they often forget to bring things like chili sauce, rice and bread when asked.
Additionally, I had tried to phone the restaurant all morning to ask if we could come 30 minutes after our reservation. A very shrill older women answered in Cantonese and would hang up when she heard English. I finally gave up.
I am so sad to say that I will NEVER be going to A Lorcha again. I have great memories of the place but the food just isn't up to par any more.
張貼