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2015-09-29
1098 瀏覽
我們的麗軒(Lai Heen)美食之旅第一次試麗軒中餐廳.環境很不錯.大堂亦有電梯直上51樓.很方便.因為已入秋.所以當我們看到餐牌上的秋分嚐味宴時就覺得很合心意.不用多想就決定了.再每人點了一款酒.First time to try Lai Heen, it's a Chinese cusine restaurant located on the 51st floor of the Hotel, with great dining environment & atmosphere. It is very convenient that you can take the lift which go directly straight up to 51st floor from the ground floor lobby.Due to it is now already the autumn season, when we saw there is the Autumn Special made menu, we made this order without any second t
第一次試麗軒中餐廳.環境很不錯.大堂亦有電梯直上51樓.很方便.
因為已入秋.所以當我們看到餐牌上的秋分嚐味宴時就覺得很合心意.不用多想就決定了.再每人點了一款酒.
First time to try Lai Heen, it's a Chinese cusine restaurant located on the 51st floor of the Hotel, with great dining environment & atmosphere. It is very convenient that you can take the lift which go directly straight up to 51st floor from the ground floor lobby.
Due to it is now already the autumn season, when we saw there is the Autumn Special made menu, we made this order without any second thought as it match the season very well. Then, we each ordered different wine to go with the dinner.
紅棗豆腐
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麗軒精選拼盤chef's signature appetizer combination
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蕃茄清湯竹笙官燕卷bamboo piths stuffed with superior bird’s nest in tomato consomme
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竹笙清甜爽口.蕃茄有點酸酸的.放在最先的幾個菜式之中.大慨是想讓我們先開開胃?如果可以再配搭其他清湯就更好了.
芝士繪藍龍蝦 simmered brittany lobster fillet with gruyere cheese
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蕎麥麵配芝士.很新穎的配搭.若是本身喜歡芝士的人一定會很愛這道菜
蟹皇蛋白蒸蟹拑 steamed crab claw with egg white in lobster bisque
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蟹皇蛋白很滑.還配有小磨菇.蒸蟹拑保留了海鮮原有的鮮甜味
麗軒特色梅菜扣肉chef's special braised pork belly with preserved vegetable
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侍應介紹.這是來自高原的梅菜.經過油炸後.入口脆脆的.為這道菜式增加了一大風味.也是我在這套餐裡覺得最有驚喜的一道菜式.(煙肉也甜甜的)
金腿翡翠白玉 french baby spinach with yunnan black boar in winter melon
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較清淡的菜式.波菜軟度適中.相信長輩們會很喜歡這道菜
燉北海道鮮奶 double-boiled hokkaido milk creme brulee
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The ingredients are so fresh. This restaurant give me the feeling that it is a very good place to dine with our elderly or used as family gathering.
題外話/補充資料:
用餐後還可以在餐廳內參觀一下哦.佈置很有特色
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼