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2
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電話號碼
88866868
開飯介紹
由來自香港的米芝蓮二星主廚傅文彪師傅坐鎮,招牌菜式包括蜜燒西班牙黑豚肉叉燒、香焗鮑魚燒鵝酥、花雕蛋白蒸鮮蟹鉗及竹筒花膠海底椰燉雞湯等。為全澳門最高樓層的中菜廳。 繼續閱讀
獎項殊榮
米芝蓮一星餐廳 (2017-19)
營業時間
今日營業
12:00 - 14:30
18:00 - 22:30
星期一至五
12:00 - 14:30
18:00 - 22:30
星期六至日
11:30 - 13:00
13:30 - 15:00
18:00 - 22:30
公眾假期
11:30 - 13:00
13:30 - 15:00
18:00 - 22:30
付款方式
Visa Master 支付寶 現金 AE 銀聯 JCB 微信支付
其他資料
網上訂座
Wi-Fi
酒精飲品
自帶酒水
泊車
電話訂座
賞訂座積分
加一服務費
有關獎賞計劃
食評 (27)
等級1 2019-08-24
467 瀏覽
Lai Helen is recommended by a friend when we both went to Macau for a short w/end. I didn’t know it’s a Michelin rewarded restaurant until I sat down and my friend told me abt it. Waiters are well-trained, knows their specialties. Environment makes u feel comfy with lots of chinese-style artistic decorations - in blue theme. Of course, food are excellent too, with all kinds and of dim sum on a book menu. You may also request food that isn’t printed on the menu, we ordered 肉絲炒麵兩面黃, and chef agreed to make that. We were the 1st table arrived during lunch time, so even though we didn’t sit next to the window, we’re able to see the full view of the huge shopping & entertainment Centre, with high-ended hotel resorts - City of Dream 新濠天地. It does achieves the quality of a 3-star Michelin standard restaurant. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2019-07-30
614 瀏覽
以往來澳門吃飯經常選的是葡國餐廳,但今次試一試酒店的中式餐廳。這間米芝蓮一星餐廳在Ritz-Carlton 的51樓,居高臨下,坐在窗旁能夠看到整個澳門銀河的全景,雖然我們來的時候餐廳沒有滿座,但也建議預先訂座。餐廳內環境舒服,時尚的裝修,坐得非常舒服。侍應的服務一流,非常貼心,因應我們人數而去調教份量,讓我們能夠嘗試更多不同的菜式。我們叫了蜜燒西班牙黑豚叉燒、香酥鮮菇糯米包、黑椒鵝肝鮑魚撻、肉鬆鴛鴦蘿蔔絲酥、瑤柱紫薑蟹肉炒飯及一個菜。我們特別喜歡三個點心,蜜燒西班牙黑豚叉燒,叉燒是用西班牙黑豚肉肩頸位置做的,入口鬆軟,蜜汁甜甜的,好吃!黑椒鵝肝鮑魚撻,鮑魚肉質剛剛好,不會太韌,撻皮鬆脆,味道配搭得很好。最後,肉鬆鴛鴦蘿蔔絲酥,炸得非常鬆脆,蘿蔔絲鮮甜! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2019-06-07
1173 瀏覽
今天一行七人到這裡食午餐,因為訂不到新葡京的8。餐廳在51樓,樓底高,視野廣闊,環境不錯,待應親切有禮。鮑魚燒賣、黑蒜义燒包,雞粒咸水角,椒鹽尤魚鬚,比較普遍。鱈魚餃,清清淡淡,都可以。西班牙黑豚义燒,肉質鬆軟,帶點甜香,幾好。蒜蓉菜芯,份量不多但菜遠嫩嫩的。金銀旦莧菜,皮旦/鹹旦粒很好但莧菜就比較淋。海皇燴飯,份量大,有海参、鮑魚等海鮮粒,但個汁就甜左少少。帶子腸粉,帶子結實,腸粉有點點米香。前菜有豆付粒,一般啦。尾單有柚子啫喱、蓮蓉餅仔及雪梨茶都不俗。埋單 $2300/7位,差不多價錢,個人應為新葡京8比較出色。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
New year celebration continued with lunch at Lai Heen. The traditional Chinese deco is just right - not too extravagant but comfortable and elegant. It was not a thick menu but with enough choices. Waiters are helpful and know the menu/dishes well. We had roasted goose (not a big fan of bbq pork which is supposed to be best), veggies, pumpkin soup with crab meat, shrimp dumplings, and scallop steamed vermicelli roll. In general, high quality ingredients and you know the chef wants to do everything right and is trying to innovate and cook with his heart. Got to say the taste was not spectacular or outstanding; probably just ok. But still, a nice place for high quality food and service. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2018-11-29
2411 瀏覽
很多人讚麗軒的點心好吃,故今次澳門之行,特意安排中午飲茶未說點心前,先說座位,2人同行當然坐兩人位,這些靠牆的2人枱,就在4-6人枱隔離,而4-6人枱的位置是高了一級台階的,像有間隔的廂房,這樣,我就覺得像坐在走廊似的,很不是味兒😟進入飯店時,看見有多張枱沒客的,有些是普通椅或梳化,而且我們很早訂位的,為何安排我們坐走廊位呢酒店中餐廳的價格當然是貴,麗軒也不例外,但欣賞點心可order兩件,讓食客可試不同的美點1.前菜是送的,芝麻合桃,弄得香脆可口,很喜歡2.金箔雙筍蝦餃2件$50,皮薄蝦爽,但細粒3.鮑魚牛肝醬燒賣2件$72,有著鮑魚的香味和質感,不油膩,挺好4.乳香鱈魚翠苗餃2件$66,菠菜汁弄成的皮翠綠無比,造型精緻像元寶,作農曆年賀歲食品最佳5.安蝦雞粒咸水角2件$46,梨狀造型,別緻可愛6.翠竹帶子腸粉$98,滑溜腸粉皮包着帶子,菜塊又爽,挺好 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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