影片
有關獎賞計劃
#chuchu食在澳門📍 葡富軒 去澳門一定要食葡國菜！朋友介紹話呢間好正宗，咁就一於去試吓啦！💡 喺氹仔舊城區！—————————————————————❣️ 葡式經典馬介休球 MOP$108澳門非物質遺產！即叫即炸！外層脆卜卜，入面係馬介休薯蓉濕潤，雖然馬介係咸魚但都唔會過咸！.❣️ 主廚特製蟹肉釀蟹蓋 MOP$195必叫🌟 賣相💯蟹肉釀滿蟹蓋，啲蟹肉真係多到滿瀉，面頭少少芝士焗到金黃色！蟹肉鮮甜，口感豐富，每一啖都係滿足！.❣️ 葡式焗鴨飯 MOP$258油香滲落每一粒飯，粒粒分明，鹹香豐富，油香四溢，仲有西班牙腸仔係面.❣️ Red sangria MOP$138好香，顏色都好靚.💬 份量足！下次要試埋葡國雞同木糠布甸🍮 —————————————————————不專業評分👅好味指數: 8/10 💰性價比: 8/10👍🏻推薦: 8/10 —————————————————————🏡地址: 葡富軒 (氹仔舊城區)氹仔舊城區客商街31號地舖🕑營業時間: 11:30 - 22:00—————————————————————#chuchu食葡國菜 —————————————————————Follow🐷 @chuchu_hkfoodietag埋你啲朋友仔like下我啲po♥️需要你的支持喔🥺🙆🏻♀🐷💬每一篇食評都好認真打架
繼續閱讀
Our friend who lived in Macau for years swore by this spot for nailing all the classic flavors of Portugal in one meal, and it sure did deliver! Honestly, we weren’t expecting such a classy interior from the unassuming storefront, but the second you step inside, you’re greeted with this chic yet cozy atmosphere.Fried Codfish Cakes MOP 108This was actually my first time to try this classic dish, which was a bit like a crispy takoyaki-style ball. Instead of octopus and all the toppings, it’s packed with fluffy potato mash and savory salted cod fish. We enjoyed dipping it into the mayonnaise for extra flavor.Roasted Suckling Pig MOP298Even though we ordered the smaller portion (plate), it was still a generous size for the two of us. The perfectly roasted skin crackled with a golden crunch, giving way to unbelievably tender, melt-in-your-mouth meat. And we couldn’t resist drizzling the sauce over everything, especially the crispy handmade potato chips Sautéed Clams MOP192Our plate arrived overflowing with plump juicy clams, piled high like a seafood mountain. The aromatic white wine sauce had hints of coriander and garlic, bringing out the natural sweetness of the clams, and we finished the entire pile in no time.
繼續閱讀
馬介休球作為葡萄牙傳統名菜，在葡富軒被演繹得淋漓盡致。圓潤的球狀外表裹著金黃酥脆的外殼，咬開的瞬間，熱氣裹挾著馬介休魚特有的鹹香氣息撲面而來。魚肉經過精心醃製，鹹淡適中，綿密的質地與酥脆外殼形成絕妙對比，蘸上酸甜開胃的特製醬料，每一口都是層次豐富的味覺享受。 烤乳豬則堪稱視覺與味覺的雙重盛宴。整隻乳豬表皮烤至琥珀色，泛著誘人的油光，用刀叉輕觸，酥脆的豬皮與鮮嫩多汁的豬肉完美融合，油脂的香氣在口腔中散開，搭配店家提供的秘制醬汁，化解了油膩感，令人欲罷不能。 葡式牛肉串燒同樣令人驚喜。精選的牛肉塊被香料充分浸潤，在炭火烤制下，外皮微焦，內裏鮮嫩多汁。獨特的葡式香料賦予牛肉別樣的風味，既有香料的馥郁，又保留了牛肉本身的鮮甜，搭配清爽的蔬菜，清爽解膩。
繼續閱讀
葡富軒客商街31號地舖店鋪裝修簡潔， 服務員態度良好。食咗幾道菜，味道相當唔錯。馬介休球外酥內綿，鱈魚鹹香與薯蓉完美交融，佐以檸檬蛋黃醬更添層次。 番茄濃湯配手工酥皮卷湯體濃郁酸鮮，酥皮卷鬆脆帶牛油香，蘸湯享用風味加倍。 炙烤豬肋排配葡萄牙波特酒醬肋排軟嫩多汁，焦糖化醬汁甜中帶酒香，微辣薯泥平衡膩感。 整體份量慷慨，葡式風味地道，人均約2百幾，值得回訪！
繼續閱讀
最近放假去澳門玩返兩手，去澳門就真係必食葡菜，之前食嚟食去都係嗰幾間，問咗澳門嘅朋友，佢介紹咗呢間位於氹仔舊城區嘅小店，話係澳門幾唔錯嘅葡菜，所以我哋預早book定位，行程其中一晚就過嚟試下。當日叫咗以下菜式：🔸 炙烤八爪魚及黑毛豬柳串八爪魚炙得夠香，表面微脆，內裡彈牙～豬柳有驚喜，肉質鬆軟又有層次，兩樣都處理得非常到位！🔸 特製蟹肉釀蟹蓋成個蟹蓋鋪滿蟹肉忌廉，熱辣辣一上枱就香氣四溢～唔會太膩，啖啖都食到蟹肉嘅鮮味，絕對係手工菜嚟！🔸 葡式海鮮飯呢個真係全晚嘅亮點，飯粒吸晒海鮮精華，每啖都食到蝦、蜆、魷魚，濃郁得嚟唔會死鹹，好食！🔸 炙烤馬介休馬介休鹹香適中，口感煙韌有咬口～配埋橄欖油同蒜片，夠晒風味，正宗葡菜style！呢間餐廳口味算真係唔錯，之前食嚟食去都係嗰幾間，今次轉吓其他餐廳都覺得唔錯呀。無論食物定環境都令人食得幾舒服。如果下次再嚟氹仔，會想再試吓佢其他菜式！
繼續閱讀
您可能會有興趣的...