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#chuchu食在澳門📍 葡富軒 去澳門一定要食葡國菜！朋友介紹話呢間好正宗，咁就一於去試吓啦！💡 喺氹仔舊城區！—————————————————————❣️ 葡式經典馬介休球 MOP$108澳門非物質遺產！即叫即炸！外層脆卜卜，入面係馬介休薯蓉濕潤，雖然馬介係咸魚但都唔會過咸！.❣️ 主廚特製蟹肉釀蟹蓋 MOP$195必叫🌟 賣相💯蟹肉釀滿蟹蓋，啲蟹肉真係多到滿瀉，面頭少少芝士焗到金黃色！蟹肉鮮甜，口感豐富，每一啖都係滿足！.❣️ 葡式焗鴨飯 MOP$258油香滲落每一粒飯，粒粒分明，鹹香豐富，油香四溢，仲有西班牙腸仔係面.❣️ Red sangria MOP$138好香，顏色都好靚.💬 份量足！下次要試埋葡國雞同木糠布甸🍮 —————————————————————不專業評分👅好味指數: 8/10 💰性價比: 8/10👍🏻推薦: 8/10 —————————————————————🏡地址: 葡富軒 (氹仔舊城區)氹仔舊城區客商街31號地舖🕑營業時間: 11:30 - 22:00—————————————————————#chuchu食葡國菜 —————————————————————Follow🐷 @chuchu_hkfoodietag埋你啲朋友仔like下我啲po♥️需要你的支持喔🥺🙆🏻♀🐷💬每一篇食評都好認真打架
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Our friend who lived in Macau for years swore by this spot for nailing all the classic flavors of Portugal in one meal, and it sure did deliver! Honestly, we weren’t expecting such a classy interior from the unassuming storefront, but the second you step inside, you’re greeted with this chic yet cozy atmosphere.Fried Codfish Cakes MOP 108This was actually my first time to try this classic dish, which was a bit like a crispy takoyaki-style ball. Instead of octopus and all the toppings, it’s packed with fluffy potato mash and savory salted cod fish. We enjoyed dipping it into the mayonnaise for extra flavor.Roasted Suckling Pig MOP298Even though we ordered the smaller portion (plate), it was still a generous size for the two of us. The perfectly roasted skin crackled with a golden crunch, giving way to unbelievably tender, melt-in-your-mouth meat. And we couldn’t resist drizzling the sauce over everything, especially the crispy handmade potato chips Sautéed Clams MOP192Our plate arrived overflowing with plump juicy clams, piled high like a seafood mountain. The aromatic white wine sauce had hints of coriander and garlic, bringing out the natural sweetness of the clams, and we finished the entire pile in no time.
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馬介休球作為葡萄牙傳統名菜，在葡富軒被演繹得淋漓盡致。圓潤的球狀外表裹著金黃酥脆的外殼，咬開的瞬間，熱氣裹挾著馬介休魚特有的鹹香氣息撲面而來。魚肉經過精心醃製，鹹淡適中，綿密的質地與酥脆外殼形成絕妙對比，蘸上酸甜開胃的特製醬料，每一口都是層次豐富的味覺享受。 烤乳豬則堪稱視覺與味覺的雙重盛宴。整隻乳豬表皮烤至琥珀色，泛著誘人的油光，用刀叉輕觸，酥脆的豬皮與鮮嫩多汁的豬肉完美融合，油脂的香氣在口腔中散開，搭配店家提供的秘制醬汁，化解了油膩感，令人欲罷不能。 葡式牛肉串燒同樣令人驚喜。精選的牛肉塊被香料充分浸潤，在炭火烤制下，外皮微焦，內裏鮮嫩多汁。獨特的葡式香料賦予牛肉別樣的風味，既有香料的馥郁，又保留了牛肉本身的鮮甜，搭配清爽的蔬菜，清爽解膩。
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去到澳門，點樣都要食一餐葡國菜先叫做去過澳門㗎嘛😎但係要食梗係食最正宗嘅葡國菜，而唔係遷就遊客人口味而改良嘅葡國菜 。我推介呢間又正宗又好食又打卡able嘅葡富軒💁♀️馬介休球呢個食葡國菜就一定必食㗎啦，佢炸到外層酥脆，入面綿綿的，配埋佢嘅檸檬蛋黃醬，真係好食，唔會覺得好滯。食嘅時候小心啲，因為個心都熱㗎🙆♀️主廚特製蟹肉釀蟹蓋鍾意食啖啖肉嘅人一定好鍾意，佢將蟹肉蟹膏同其他配料撈埋一齊再焗佢，令到蟹肉嘅鮮味提升左。無論係聞定係食都有好香嘅蟹鮮味，配埋蒜蓉包一齊食，即刻昇華咗變另一道菜式😆想講吓佢個蒜蓉包上面嘅蒜蓉搽得好均勻，你每一啖都會食到蒜蓉牛油味，滿足！葡國雞絕對唔係你平時普通餐廳食嗰款，首先佢賣相夠吸引，醬汁調得好，甜甜的～好送飯😋重點係啲雞醃得夠入味，肉質鮮嫩，夠juicy 🐥成間舖頭嘅氛圍好浪漫，員工服務都好好，成個用餐體驗都好舒服，值得encore🥰Joyfoodstop心動值： 💓💓💓💓/5葡富軒(澳門)網址: https://s.openrice.com/QrbS1e5aD00~uUb8uBA地址: 澳門氹仔舊城區客商街31號地舖電話: +853 28883308
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葡富軒客商街31號地舖店鋪裝修簡潔， 服務員態度良好。食咗幾道菜，味道相當唔錯。馬介休球外酥內綿，鱈魚鹹香與薯蓉完美交融，佐以檸檬蛋黃醬更添層次。 番茄濃湯配手工酥皮卷湯體濃郁酸鮮，酥皮卷鬆脆帶牛油香，蘸湯享用風味加倍。 炙烤豬肋排配葡萄牙波特酒醬肋排軟嫩多汁，焦糖化醬汁甜中帶酒香，微辣薯泥平衡膩感。 整體份量慷慨，葡式風味地道，人均約2百幾，值得回訪！
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