波爾圖

營業中

休息中

Est. de Comida Portuguesa "Porto"

199 食評

味道

環境

服務

衛生

抵食

35395

氹仔舊城區

$51-100

葡國菜

120

lammchuu

等級3

今天是最後一天在澳門，離開前必須再來一個葡國餐，第一餐已經嘗試了海x餐廳，這一餐原本想在沙xx，怎知道下午5:30到達，沙xx已經"落場"，要到6:30才開始晚市；無奈時間寶貴，只好另覓食店。蝦子餅想到昨天在魚翅撈飯旁邊有間葡式西餐廳，好﹗一於衝去店舖不太大，裝飾很優雅及加上很柔和的音樂，感覺很舒服；而侍應服務很有禮貌。我們點了：葡式乳豬釀飯 ~ 好好味﹗乳豬皮脆肉嫩﹗D飯軟硬適中，好香:chopstick葡式炒什菇 ~ 好香牛油味，什菇好滑芒果汁焗蟹肉 ~ 好特別...感覺似食吞拿魚煎原條龍利魚 ~ 煎得好均勻、好香，個汁有D酸酸地，好醒胃飲品就：仔仔要了檸什 (可以自己加糖水，他說好酸但好好味) 我和蝦子餅點了澳門啤，帶甜，唔適合我們口味

今天是最後一天在澳門，離開前必須再來一個葡國餐，第一餐已經嘗試了海x餐廳，這一餐原本想在沙xx，怎知道下午5:30到達，沙xx已經"落場"，要到6:30才開始晚市；無奈時間寶貴，只好另覓食店。

蝦子餅想到昨天在魚翅撈飯旁邊有間葡式西餐廳，好﹗一於衝去

店舖不太大，裝飾很優雅及加上很柔和的音樂，感覺很舒服；而侍應服務很有禮貌。我們點了：

葡式乳豬釀飯 ~ 好好味﹗乳豬皮脆肉嫩﹗D飯軟硬適中，好香

:chopstick葡式炒什菇 ~ 好香牛油味，什菇好滑

芒果汁焗蟹肉 ~ 好特別...感覺似食吞拿魚

煎原條龍利魚 ~ 煎得好均勻、好香，個汁有D酸酸地，好醒胃

飲品就：仔仔要了檸什 (可以自己加糖水，他說好酸但好好味) 我和蝦子餅點了澳門啤，帶甜，唔適合我們口味

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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張貼

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衛生

抵食

用餐日期

2009-08-14

人均消費

$100 (晚餐)

推介美食

loveforfood

等級2

I believe the restaurant name is Corto. It is quite easy to find. Just a little off of 手信街. I've only tried a handful of Portuguese restaurant in Macau (Dumbo, Rooster, and Pinocchio) and this is by far the best one.

I wish would have remembered to take pictures, but we were so hungry and the food was so good that I forgot.

Dishes we ordered:

Steam Clam with white wine. YUM. for $68 MOP this dish was really really worth it. The plate had a good amount of clams with a lot of nicely sauteed onions with cilantro.

Mixed Veggies with garlic. YUM x2. I don't remember the price but I don't think it was more than $40. Perfectly done. Veggies not over cooked and still had a crunch.

Sole Fish. This was above average but not yet YUM. The fish was deep fried, I think, but it was a look soggy when it got to the table. But aside from that the taste was pretty good. Very flavorful but not over powering.

Then comes the Sirloin Steak with potato wedges. YUM YUM YUM. I believe this dish was again only $68. I would have to say it was a good 16oz steak. Potato wedges, deep fried to a crunch. Steak was beautifully done to a medium rare. I didn't even use any black pepper sauce, which you can pick either that or garlic sauce, because the taste of it steak itself was already really tasty. Can out do Outback.

Lastly the duck with risotto. This one was only an OK. I think the risotto was a little too creamy, but I do have to say the risotto texture and the al dente bite was done just right. I just prefer my risotto to not be as creamy. Maybe it was also because by the time the duck with risotto came we were already full.

And to top off the food, the service was really friendly. Kind of like a mom and pop shop. Really down to earth people and chat with you say hi and ask you how things are.

This is the second time I've been here and I would definitely recommend this to friends.

Last bit: If you purchase from $250 free dessert for the table!!

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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人均消費

$100

推介美食

野田三妹

等級3

澳門之旅第一餐，當然要食下葡國菜啦，誤大誤撞是但食，就嚟咗呢間餐廳。一入到去啲裝潢幾特色，人客不多，環境okay寫意。我哋唔係好餓，朋友又唔食得煎炸熱氣嘢，所以都係是但order，我哋就order咗：1)葡式雜錦拼盤 MOP$422)葡式海鮮燴飯 MOP$783)葡式炭燒豬頸肉 MOP$24 (海笑價)首先講下個雜錦拼盤先：主要得四款嘢，葡式臘腸(好咸)、馬介休(其實我都唔知咩嚟，食落又似薯茸，又無味)、咖喱角(熱&脆)、橄欖(我同朋友一向都唔鐘意食，所以無食)跟住就講下呢個海鮮燴飯：個賣相"ma ma地"，啲飯好"林"好"濕"，但佢好真材實料好海鮮架，有齊哂青口、蜆、大蝦、魷魚、馬介休(魚)。啲茄(汁)味重啲，個飯濕咗啲，但整體都ok架，啲海鮮都新鮮，但每款海鮮都係一件起兩件止，七十幾蚊算係咁啦。最後就係呢個海笑價既炭燒豬頸肉。雖然燒得燶咗啲，但都燒得幾香又切得大舊，再配埋個黑醋幾開胃，雖然飽飽地，但都忍唔住食多幾舊，但係呢碟豬頸肉伴菜(薯角)好咸，前所未食過咁咸，都唔知係個cook重手得濟落鹽定係澳門水質一向都偏咸，所以啲薯角咁咸呢？豬頸肉用海笑價order真係幾抵食，除咗

澳門之旅第一餐，當然要食下葡國菜啦，誤大誤撞是但食，就嚟咗呢間餐廳。
一入到去啲裝潢幾特色，人客不多，環境okay寫意。
我哋唔係好餓，朋友又唔食得煎炸熱氣嘢，所以都係是但order，我哋就order咗：
1)葡式雜錦拼盤 MOP$42
2)葡式海鮮燴飯 MOP$78
3)葡式炭燒豬頸肉 MOP$24 (海笑價)
首先講下個雜錦拼盤先：
主要得四款嘢，葡式臘腸(好咸)、馬介休(其實我都唔知咩嚟，食落又似薯茸，又無味)、咖喱角(熱&脆)、橄欖(我同朋友一向都唔鐘意食，所以無食)
跟住就講下呢個海鮮燴飯：
個賣相"ma ma地"，啲飯好"林"好"濕"，但佢好真材實料好海鮮架，有齊哂青口、蜆、大蝦、魷魚、馬介休(魚)。啲茄(汁)味重啲，個飯濕咗啲，但整體都ok架，啲海鮮都新鮮，但每款海鮮都係一件起兩件止，七十幾蚊算係咁啦。
最後就係呢個海笑價既炭燒豬頸肉。雖然燒得燶咗啲，但都燒得幾香又切得大舊，再配埋個黑醋幾開胃，雖然飽飽地，但都忍唔住食多幾舊，但係呢碟豬頸肉伴菜(薯角)好咸，前所未食過咁咸，都唔知係個cook重手得濟落鹽定係澳門水質一向都偏咸，所以啲薯角咁咸呢？豬頸肉用海笑價order真係幾抵食，除咗呢個豬頸肉，仲有燒羊脾、燒魚、肉眼扒嗰啲，海笑價即原價價錢既半價優惠，每枱限order一樣海笑價餸菜。

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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衛生

抵食

用餐日期

2009-05-18

人均消費

$70 (晚餐)

推介美食

小豬同學

等級4

264

首先要說句不好意思...因為這已是一年前多的食評了..因本人沒時間的關係..而家先得閒打.光顧這間餐廳是因為見到他門口的那個平價餐牌!!睇落比起其他葡國餐廳真係平好多喎!地方細細大約得10張枱..環境暗暗都坐得幾舒服六點幾..入到去已經有幾張有人..食到一半已經快坐滿人了.都幾好生意家喎..上菜算快..唔洗等好耐! 芝士馬介休球 :同平時的馬介休球差不多.. 面包焗葡國雞香草燒羊比 : 賣相幾好但比較普通小小! 乳豬釀飯 : 值得推介的一個 ...$98 比起其他的餐廳算平的一間了..乳豬永遠是葡國餐中最正的最主打的!!見佢門口張簡介紙有張優惠卷寫住有甜品送..結賬時多口之下問佢係咪有甜品送...點知個侍應黑黑地面咁比我地..真係唔問佢都唔比..原來係木槺布甸......仲要我地4個人比得一細杯仔..真係....