影片
更多
2012-07-18
997 瀏覽
It was my sister's turn to pick a family lunch restaurant, and this was our pick煎芋頭餅 – was good because it wasn’t oily and it is very crispy and light拍青瓜 – could be better if it has more vinegar, but the Chinese parsley enhances it.叉燒腸 – the rice roll was very chewy and the Cha siu was mainly lean with a little but if fat which is healthy while giving the nice meaty taste煎蝦腐皮卷 – again crispy, light, not oily蘿蔔絲酥 – have good puffy pastry with sweet radish inside炸芋角 – very light and fluffy, not oi
It was my sister's turn to pick a family lunch restaurant, and this was our pick
煎芋頭餅 – was good because it wasn’t oily and it is very crispy and light拍青瓜 – could be better if it has more vinegar, but the Chinese parsley enhances it.
叉燒腸 – the rice roll was very chewy and the Cha siu was mainly lean with a little but if fat which is healthy while giving the nice meaty taste
煎蝦腐皮卷 – again crispy, light, not oily
蘿蔔絲酥 – have good puffy pastry with sweet radish inside炸芋角 – very light and fluffy, not oily
小籠包 – skin is thin and chewy, and the juice inside is plain but tasty, very good!!!
XO煎腸粉 – nicely done I think the XO sauce is very good here.
蝦餃 - normal排骨陳村粉 – no tastes, and the noodles are too soft.
Overall 7/10
張貼
