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One of my best Indian cuisine dining experiences in Hong Kong! The flavours were super authentic and all the dishes were served sizzling hot I had no idea that appetizers in Indian cuisine would be dishes that I actually wanted some rice to go along with 🤣We ordered the garlic prawn, chilli chicken, tandoori chicken and lamb chops. I particularly enjoyed the chilli chicken dish as it was a great amount of spice to make you want to keep eating! With my limited Indian dining experiences, I would s
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One of my best Indian cuisine dining experiences in Hong Kong! The flavours were super authentic and all the dishes were served sizzling hot



I had no idea that appetizers in Indian cuisine would be dishes that I actually wanted some rice to go along with 🤣We ordered the garlic prawn, chilli chicken, tandoori chicken and lamb chops. I particularly enjoyed the chilli chicken dish as it was a great amount of spice to make you want to keep eating!


With my limited Indian dining experiences, I would say my favourite type of Indian food is their naan bread - and the garlic naan at Three Idiots is bomb! To enjoy the whole experience, you really gotta eat it with your hands 😂 we ordered the Mutton Saagwala (spinach based) and Keema Matar (Chicken and peas). Some veggies in our main courses to feel less guilty 😋


Drinks are a must order to pair it with all the flavourful food. For something special, I’d highly recommend Kingfisher (Indian Beer), and their Lassis. I’ve never had a rose lassi before - try it if you want to opt for something special!


Even though it’s located in To Kwa Wan which doesn’t currently have any MTR stops, it’s a good workout to walk from Ho Man Tin Station so you can feel extra hungry for the food, and burn it off after too!
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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