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2011-11-01
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Queuing up for the hottest restaurant in town is never easy, and it challenges your patience. It's not the worse when you've got to give up your first choice for something first, but the worst comes when you order the wrong dish after an hour or more queuing. Here comes my experience in Curry House CoCo...A Friday evening as I dated my Mother for a dinner at 一風堂. She arrived way earlier than me, holding 2 number tickets for both 一風堂 and Curry House CoCo. My classes ran late so it took me over an
Once we got the table, we sat ourselves down and ordered two set meals immediately, due to our excessive waiting time to have finely decided the best choice (which I later realised it was kinda a wrong decision). Looking at the branding of the restaurant, it was a very homey kind of Curry House, something that you would expect finding in somewhere around the corner of a high street in Japan, publicising the "home-made curry" and the "non-commerical" type of atmosphere. I was indeed influenced by this during my experience in Curry House Coco.
The soup was Onion Soup. Quite a strong flavour of onion and seaweed. The mini salad is really, rather mini, and just like any other typical petite salad you could get from the cafes. I couldn't emphasis enough how the feeling 'home-made' had been keep on popping up as I had my soup and salad!
To sum up, I really do think that I picked the wrong dish this time - never ever would I pick the Pork cutlet & Vegetable curry again! Instead, I should have picked some of the more famous ones such as the egg omelette curry or mushroom sauce curry? And I definitely have to try its ice-cream when I return, which was again, huge as I observed!
Note: Therefore, the judging for this food review is going to be based on the dishes I picked - but not the restaurant itself and the more famous dishes that I yet to try.
Stay tuned! I'm gonna write another review when I return to Curry House CoCo!
- Y
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