影片
更多
2017-09-24
1067 瀏覽
The idli wasn’t as good as I’d expect. It’s safe to say I’m an idli snob, more because I prepare kick-ass idlis at home, so you’ve to really impress me on that department. Same goes for the masala of the masala dosa. The sambhar, I do a decent job as well. But hey, it’s not about me Woodlands had good sambhar, the kind I like, with a balance of sweet sour salt, and the lentils not as liquid-y as some places. I like it a bit thick, so this was good.The thali we ordered had nicely done vegetable c
Woodlands had good sambhar, the kind I like, with a balance of sweet sour salt, and the lentils not as liquid-y as some places. I like it a bit thick, so this was good.
The thali we ordered had nicely done vegetable curries and lentils, all of them, rassam, dal, a dry potato capsicum sabzi, a vegetable kurma curry and more. The puris were crisp and soft all at the same time, and not oily.
The dosas were good. As a general rule of thumb, they’re the most fool-proof things you can order at a South Indian restaurant. It has to be made fresh.
The uttapam was OK. Nothing bad about it. Nothing great about it either.
張貼