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2013-06-12 973 瀏覽
Fofo has always been on my list of restaurants to try. I got the chance when it was my friend's birthday and a lot of us gathered there to celebrate.We tried a variety of tapas which we shared among 4 people. A really good thing about tapas is that it's shared, so basically you can try a lot of different things so long as you bring a group of people with you . The environment here is really nice and I love those penguins that you could see all around the restaurant! This scallop was fresh and d
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Fofo has always been on my list of restaurants to try. I got the chance when it was my friend's birthday and a lot of us gathered there to celebrate.

We tried a variety of tapas which we shared among 4 people. A really good thing about tapas is that it's shared, so basically you can try a lot of different things so long as you bring a group of people with you
.

The environment here is really nice and I love those penguins that you could see all around the restaurant! 
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This scallop was fresh and delicious.. one of my favourites of the night. It was served with avocado and shallots, which I thought was a good combination.
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The king crab salad was refreshing, and the citrus just makes you crave for more food.
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This was a favourite among the table because it smelled great when it was served. The coating wasn't very thick, which is good, but it could have been more crispy.
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It's my first time having this, and I found the concept of the dish very unique, however it was a bit on the salty side. Not sure if it's because of the chorizo, which is salty in nature.

Saving the best for last...
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this suckling pig was a delight! They brought the entire pig to the table to show us first (and as you probably predicted, lots of phones / cameras came out to take a photo of it
) They then divided it up so that it could be shared among each group of 4. Each 'portion' was served with onions and potatoes. This felt like a 'main course' and could definitely act as one.

Their white sangria is full of fruit and really good! You can order by glass or in a jar. The manager told us the reason why even the fruit tastes good is because they soak the fruit so that it actually absorbs the white wine.

A very good experience and will definitely revisit when I have the chance!
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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