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2023-02-01
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I was so looking forward to this meal at Racines, and did not disappoint at all! Racines is one of the newest fine dining restaurants, helmed by chef Romain and chef Adrien, both from southwest of France, showcasing french classic with modern twist. We went for lunch,lunch menu from 3 courses to 5 courses ($688-$888)We opted for 4 courses menu, $788starters:- SquidEscabeche, Leek, Citrus-Beef Tartare, Soybeans, Oyster mushroommains:-Golden threadfin breamBouillabaisse, Yunnan potato, Rouille-Chi
Racines is one of the newest fine dining restaurants, helmed by chef Romain and chef Adrien, both from southwest of France, showcasing french classic with modern twist.
We went for lunch,
lunch menu from 3 courses to 5 courses ($688-$888)
We opted for 4 courses menu, $788
starters:
- Squid
Escabeche, Leek, Citrus
-Beef Tartare,
Soybeans, Oyster mushroom
mains:
-Golden threadfin bream
Bouillabaisse, Yunnan potato, Rouille
-Chicken
Albufero, Salsify, Mushroom
desserts:
-Ossau Iraty
Hazelnut crumble, Persimmon, Oxalis
- Banana Tart, Almond, Baileys
Mignardises
- chocolate and cookies
Added 3 glasses wine pairing $488
Aside from the menu itself, I was so impressed by their canapé and sourdough and Smokey butter!
The 3 canapé, The Bouchot mussel, The Creamy chicken liver parfait, the fried ravioli, I love all of them so much!
The banana tart was so so good, paired with baileys icecream, delish!
The ossau-iraty is not a dessert, but is an Occitan-basque cheese made from sheep milk, also a great choice to end this meal.
Overall, I think everything was so on point, from ambiance to service to food, I had a great journey on my palate, everything was genuine and delectable, I would love to come try for the dinner menu for sure, the pigeon on their ig look so good!
Rating: 9/10
Around $1200pp
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