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2022-12-14
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西環出名食神中菜！My families and I went to a restaurant called "Chinese Banquet" (食神麗宮) located in G/F, Best Western Plus Hotel, 308 Des Voeux Road West, Sai Ying Pun, Western District西環西營盤德輔道西308號華大盛品酒店地舖The owner of this restaurant is the well known chef “DAI LONG” .One of the big 4 chefs of Hong Kong(九七回歸香港四大名廚之一).Chef Dai is the Archetype of famous movie "God of Cookery" of Stephen Chow！戴師父是周星馳電影《食神》中的原型！Stir fried Grouper fillet with veg翡翠炒鮮斑球HKD$188.The Grouper filliet is flaky,moist,tender and d
My families and I went to a restaurant called "Chinese Banquet" (食神麗宮) located in G/F, Best Western Plus Hotel, 308 Des Voeux Road West, Sai Ying Pun, Western District
西環西營盤德輔道西308號華大盛品酒店地舖
The owner of this restaurant is the well known chef “DAI LONG”
.One of the big 4 chefs of Hong Kong(九七回歸香港四大名廚之一)
.
Chef Dai is the Archetype of famous movie "God of Cookery" of Stephen Chow！
戴師父是周星馳電影《食神》中的原型！
Stir fried Grouper fillet with veg
翡翠炒鮮斑球
HKD$188
.
The Grouper filliet is flaky,moist,tender and delicate!!
.
pairing with crunchy green celery
.
wholesome and delish!!
Stir-Fried Shrimp Meat with Macadamia Nuts
夏威夷果炒蝦仁
HKD$138
Springy bouncy jumbo sized shrimp
.
with the nutty crunchy Macadamia Nuts!!
.
Macadamia Nuts add texture contrast to the dish.soooooo yummmmm
Roasted Pigeon
特醬燒乳鴿
HKD$48 each/每隻
use 14 days baby pigeon only,soft and tender！
.
addes expensive Amomum villosum spice to gives special unique flavour
.
乳鴿屬必試菜式！戴師傅在內地東南亞走訪多年，試到很多不同的香料，讓他不時改進浸乳鴿的鹵水配料，鹵水特別加入貴價的春砂仁，這款既可入藥亦可食用的香料，為乳鴿帶來與別不同的香氣。而且選用14日大、重6両的乳鴿，在飯市期間仍分段鮮浸鮮炸，確保乳鴿由浸熟開始起的45分鐘內，可以新鮮熱辣上枱
Braised Veal with Bitter Melon & Fermented Soya Beans
豉味涼瓜牛仔肉
HKD$98
.
The veal is large portion
.
The veal without using chemical meal tenderizer!
張貼
