影片
更多
2017-05-19
331 瀏覽
My families and I went to a Chinese restaurant called "South crop food"(南豐小廚雞煲火鍋) located in G/F, 25-27 Hak Po Street, Mong Kok(旺角黑布街25-27G/F).The restaurant decorates in a plain and simple style with creamy yellow tone.The restaurant has two stories.The second floor suits for those who value for privacy.The ground floor has typical Chinese restaurant ambience where everyone one talk loudly which is part of the Chinese culture.Signature spicy chicken hotpot(half bird) "南豐香辣雞煲" (半隻)This chicken h
located in G/F, 25-27 Hak Po Street, Mong Kok(旺角黑布街25-27G/F).
The restaurant decorates in a plain and simple style with creamy yellow tone.
The restaurant has two stories.
The second floor suits for those who value for privacy.
The ground floor has typical Chinese restaurant ambience where everyone one talk loudly which is part of the Chinese culture.
Signature spicy chicken hotpot(half bird) "南豐香辣雞煲" (半隻)
This chicken hotpot is a flavour bomb.
A strong, intense Sichuan pepper flavour enhances the complexity of the hotpot.
Even though I just ordered a lowest degree of spiciness, there is a subtle numbness which gives a nice kick.
"Stir fried Wagyu with spring onion "京蔥爆和牛 HKD $88
The wagyu cubes are very tender, juicy and succulent.
The aromatic flavourful grease bursts out the wagyu cube when you give a bite to it.Yummmmm.
"Stir fried scallops with celery and enoki mushrooms "(西芹金菇炒帶子) HKD$98
The celery is fresh, green and super crunchy.
The scallops are large in size.But they are the frozen one which are not very sweet and a kind of blend.
You may encounter a very talkative restaurant owners wife
張貼
