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2020-02-22 527 瀏覽
I'm not really sure if this meant to be a very popular food in Korea and I don't mean to sound ignorant but it was a very weird take on corndog, something that is meant to a savory food. They added cheese into the center (which is very normal and acts well for the savory taste), but then have sugar granules and fine sugar coating the entire exterior, which just made it taste odd and diabetic and made you thirsty right after you ate it. For a corndog of that size, it wasn't cheap either, costing
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I'm not really sure if this meant to be a very popular food in Korea and I don't mean to sound ignorant but it was a very weird take on corndog, something that is meant to a savory food. They added cheese into the center (which is very normal and acts well for the savory taste), but then have sugar granules and fine sugar coating the entire exterior, which just made it taste odd and diabetic and made you thirsty right after you ate it. For a corndog of that size, it wasn't cheap either, costing almost 30HKD. If there wasn't a the sugar coating, it would a be an average corndog at best, but with the sugar, it just did not compliment each other well. 
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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