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2023-07-17
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Vivere, tucked away in the bustling heart of Causeway Bay, Hong Kong, is an enchanting culinary destination that marries the verve of a chic bar with the sophistication of a high-end restaurant.The Poached Octopus ($138) is a standout, with the succulent pieces of octopus harmonizing beautifully with the creamy mashed potatoes and subtly sweet fennel. The Smoked Salmon Crostini ($118) offers a rich complexity of flavors with the smoky salmon, creamy cheese, and fresh dill creating a symphony of
Vivere, tucked away in the bustling heart of Causeway Bay, Hong Kong, is an enchanting culinary destination that marries the verve of a chic bar with the sophistication of a high-end restaurant.
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The Poached Octopus ($138) is a standout, with the succulent pieces of octopus harmonizing beautifully with the creamy mashed potatoes and subtly sweet fennel.
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The Smoked Salmon Crostini ($118) offers a rich complexity of flavors with the smoky salmon, creamy cheese, and fresh dill creating a symphony of taste.
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The Spicy Vodka Rigatoni ($138) is a must-try main course. The pasta, perfectly al dente, is enveloped in a Calabrian chili spiced tomato sauce, which delivers a gentle heat that tantalizes the palate without overpowering the dish.
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The Beef Cubes ($238) are a revelation. The ribeye, tender and flavorful, is perfectly complemented by the presence of padron peppers, adding an exciting element of surprise to each bite.
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The meal at Vivere wouldn't be complete without indulging in their dessert offerings. The Affogato ($88) is a perfect ending, with the smooth vanilla ice cream melting into the robust espresso shot, creating a delightful contrast of temperatures and flavors.
Vivere only offers still or sparkling water to ensure that the highest quality, healthiest, and safest drinking water is provided to customers. More importantly, it's about providing a more elevated experience for customers.
Still and sparkling water are each charged at $20 per person, with unlimited refills.
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