鼎點 1968

營業中

休息中

Probably the worst dim sum I have ever had in HK. The char siu bun was surely reheat from overnight stock. The egg tart was much smaller than shown in menu photo, and it was cold! the so called signature XLB was basically a slush of flour and meat in soup. to make things worse, the cutleries on the table all seemed unwashed! About time to take away the TripAdvisor recommendation!!