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2024-05-03
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An interesting Thai food night at Sawadee Chef Olympian City 2.The Thai style chicken rice, the only thing I like was the black olive dipping sauce, The chicken was tasteless as well as the rice and the texture of the rice also too al dente.Tom Yum Kung soup though tasty, tended towards sweet. Pad see ew with beef.. hm… from the hor fun they used, the look and the taste were exactly the same as the HK style version, shouldn’t the hor fun be thinner and flatter and more sticky in texture? Winged
The Thai style chicken rice, the only thing I like was the black olive dipping sauce, The chicken was tasteless as well as the rice and the texture of the rice also too al dente.
Tom Yum Kung soup though tasty, tended towards sweet.
Pad see ew with beef.. hm… from the hor fun they used, the look and the taste were exactly the same as the HK style version, shouldn’t the hor fun be thinner and flatter and more sticky in texture?
Winged bean salad that crunchiness from both the bean and rice crackers were interesting.
#天使大叔的飲食誌 非一般的泰國菜，因為好貼近本地口味！尤其嗰泰式炒河，由用料，賣相到味道同港式乾炒牛河真係無分別！
#ighk #hkig #taikwoktsui #hongkong #thaifood #chickenrice #padseeew #tomyumgoong #tomyumgkung #tomyumsoup #wingedbeansalad #salad #天使大叔 #angel大叔 #food #foodie #foodiehk #foodiehk2024
Chicken Rice 文昌雞飯
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Pad See Ew 泰式炒牛河
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Tom Yum Kung 海鮮冬陰公
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Winged Bean Salad 四角豆沙律
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